Carrot Cake Oat Flour Pancakes Recipes
CARROT CAKE OATMEAL PANCAKES
These pancakes are healthy, hearty, and delicious: the perfect combination to get you going in the morning and keep you going. It's like having carrot cake for breakfast!
Provided by Vanessa Marquez
Categories Breakfast
Number Of Ingredients 17
Steps:
- In a large bowl, combine the dry ingredients: oatmeal, nutmeg, cinnamon, baking powder, and baking soda.
- In a medium bowl, mix together the wet ingredients: flax egg, grated carrot, mashed banana, plant-based milk, apple cider vinegar, vanilla extract, and unsweetened applesauce.
- Pour the liquid ingredients into the dry ingredients and combine well.
- Heat a skillet over medium-low heat.
- Using a ladle, pour the desired amount of batter into the pan.
- Turn the pancake when bubbles appear on top and underneath is firm.
- Remove from the pan when they turn a light golden color and the batter is fully cooked.
- Repeat steps 5-7 until the batter is gone.
- To make the plant-based cream, place all ingredients in a blender and process until smooth.
- Serve pancakes covered with plant-based cream.
CARROT PANCAKES
When I fix this quick breakfast for overnight guests, they always ask for the recipe. Everyone enjoys the sweet carrot cake flavor and rich cream cheese topping. The pancakes are a snap to make, but you can save even more time by grating the carrots in a food processor.
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the egg, brown sugar, milk, carrots and vanilla. Stir into the dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancake; cook until second side is golden brown., Meanwhile, in a blender, combine the milk, vanilla, cream cheese and confectioners' sugar ; cover and process until blended. Transfer to a small bowl; sprinkle with cinnamon. Serve with pancakes.
Nutrition Facts : Calories 443 calories, Fat 17g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 499mg sodium, Carbohydrate 63g carbohydrate (31g sugars, Fiber 3g fiber), Protein 11g protein.
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