Carrot Cake Quinoa Recipes

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AMAZING CHOCOLATE QUINOA CAKE!



Amazing Chocolate Quinoa Cake! image

This delicious cake is made with quinoa and no flour! Enjoy!

Provided by Stacy Evans

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h25m

Yield 12

Number Of Ingredients 12

2 cups cold cooked quinoa
¾ cup melted butter
4 eggs
⅓ cup milk
1 ½ teaspoons vanilla extract
1 ¼ cups white sugar
1 cup cocoa powder
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup chocolate chips
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a rectangular cake pan.
  • Blend quinoa, butter, eggs, milk, and vanilla extract together in a blender until smooth.
  • Combine sugar, cocoa powder, baking powder, baking soda, and salt together in a large bowl. Stir quinoa mixture into sugar mixture until batter is well combined. Fold chocolate chips and pecans into batter; pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Cool cake on a wire rack.

Nutrition Facts : Calories 332.1 calories, Carbohydrate 37 g, Cholesterol 93 mg, Fat 20.5 g, Fiber 3.9 g, Protein 5.8 g, SaturatedFat 10 g, Sodium 374.9 mg, Sugar 25.5 g

CARROT QUINOA



Carrot Quinoa image

I was experimenting with quinoa and I came up with this tasty dish full of vegetables.

Provided by rachimama21

Categories     Side Dish     Grain Side Dish Recipes

Time 53m

Yield 4

Number Of Ingredients 10

¼ cup olive oil
5 carrots, shredded
2 red bell peppers, diced
2 green bell peppers, diced
1 onion, diced
1 shallot, chopped
3 cloves garlic, crushed
4 cups vegetable broth
1 cup quinoa
1 pinch dried basil, or to taste

Steps:

  • Heat olive oil in a large saucepan over medium-high heat. Add carrots, red bell peppers, green bell peppers, onion, and shallot. Cook and stir until softened, about 5 minutes. Add garlic; cook and stir until fragrant, about 3 minutes.
  • Pour vegetable broth and quinoa into the saucepan. Cover and simmer until quinoa is soft, about 20 minutes. Sprinkle dried basil on top.

Nutrition Facts : Calories 389.8 calories, Carbohydrate 51.7 g, Fat 17.2 g, Fiber 8.9 g, Protein 9.4 g, SaturatedFat 2.3 g, Sodium 333.2 mg, Sugar 25.1 g

QUINOA WITH CARROTS AND RAISINS



Quinoa with Carrots and Raisins image

A sweet and spicy quinoa dish that's perfect for fall. Works well as either a main or side dish.

Provided by jenw

Categories     Side Dish     Grain Side Dish Recipes

Time 40m

Yield 6

Number Of Ingredients 10

¼ cup olive oil
1 yellow onion, diced
2 carrots, grated
1 ¼ cups raisins
1 tablespoon pumpkin pie spice
1 ½ cups quinoa
¾ cup chopped cilantro
1 ½ cups orange juice
1 ½ cups water
¼ cup chopped walnuts

Steps:

  • Heat olive oil in a large saucepan over medium heat. Cook and stir onion, carrots, raisins, and pumpkin pie spice until onion becomes golden, about 5 minutes. Stir in quinoa and cilantro and allow to toast for a few minutes. Pour orange juice and water in and stir well, bringing to a boil. Reduce heat cook until all the liquid is absorbed, about 15 minutes. Remove from heat and let stand for 5 minutes, then add walnuts. Fluff with a fork and serve.

Nutrition Facts : Calories 419.5 calories, Carbohydrate 66.1 g, Fat 15.3 g, Fiber 5.9 g, Protein 8.8 g, SaturatedFat 2 g, Sodium 26.5 mg, Sugar 27.5 g

CARROT CAKE QUINOA BITES



Carrot Cake Quinoa Bites image

This recipe came out of my imagination when I was trying to find a healthy but tasty breakfast that could be made ahead of time. Inspired by: http://www.soveryblessed.com/2012/01/cheesy-quinoa-bites.html I simply reheat in the toaster oven when I'm ready to eat!

Provided by WickedCook17

Categories     Breakfast

Time 30m

Yield 16 bites, 4 serving(s)

Number Of Ingredients 11

2 cups cooked quinoa
1 1/4 cups raw carrots, shredded
1/3 cup walnuts, chopped
1/3 cup unsweetened dried shredded coconut
3 eggs
1/3 cup light brown sugar, packed
3 tablespoons cinnamon
1/4 teaspoon allspice
1/4 teaspoon ginger
1 dash clove
1 teaspoon vanilla

Steps:

  • 1) Mix everything into a bowl.
  • 2) Divide between muffin tin cups, packing together. I like to fill them about 1/2-2/3 up.
  • 3) Bake at 350 for 20-25 minutes.

Nutrition Facts : Calories 379.4, Fat 16.5, SaturatedFat 5.9, Cholesterol 139.5, Sodium 96.2, Carbohydrate 49.8, Fiber 8.7, Sugar 20.8, Protein 11.4

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