CARROT COOKIES
These soft citrus-infused carrot cookies get a moisture barrier and a little extra zing from the orange flavored frosting. They are not anything like spicy, heavy carrot cake, they are light and make a wonderful summer cookie. My mother got this recipe from a dear friend of our family, and I have not seen nor had another carrot cookie like these anywhere else.
Provided by Tracyinthekitchen
Categories Drop Cookies
Time 1h5m
Yield 48-60 cookies
Number Of Ingredients 12
Steps:
- Prepare carrots: wash, peel and coarsely chop about 2 lbs of carrots. Boil in water until tender, usually about 20 minutes. Drain water from carrots then mash. Allow to cool to room temperature, or refrigerate if you are going to prepare the cookie batter later. Measure 2 cups of carrots for recipe.
- Preheat oven to 375 f degrees.
- Sift together the flour, baking powder and salt in a medium bowl and set aside.
- Cream together sugar, shortening, eggs, vanilla and lemon extracts with a mixer in a large mixing bowl.
- Add in combined flour, baking powder and salt until incorporated (do not over mix).
- Add cooled mashed carrots and mix in, taking care not to over mix.
- Drop cookie dough by tablespoons onto ungreased or parchment lined cookie sheet, at least 1 inch apart.
- Bake in 375 f. degree oven for 8-10 minutes, until the surface looks dry. They will not be browned. Cool on a rack until completely cool.
- While the cookies are cooling, prepare the frosting:.
- Mix the powdered sugar with the butter then add the orange juice a tablespoon at a time until desired consistency.
- Frost cookies.
- Store cookies in the refrigerator with layers separated by waxed paper.
- Enjoy!
Nutrition Facts : Calories 140.1, Fat 7.2, SaturatedFat 2, Cholesterol 9, Sodium 84.1, Carbohydrate 17.9, Fiber 0.7, Sugar 10.9, Protein 1.2
CARROT COOKIES
These cookies are both flavorful and colorful. The shredded carrots add nice bright flecks of orange color.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a bowl, cream shortening and sugar. Add eggs; mix well. Stir in carrots. Combine the flour, baking powder and salt; gradually add to carrot mixture. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 128 calories, Fat 8g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 80mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CARROT COOKIES
Steps:
- Preheat the oven to 350 degrees. Lightly grease a cookie sheet.
- In a mixing bowl whisk together the flour, baking powder, salt, orange zest, and cinnamon. Mix the vegetable oil, egg and sugar together and beat in the pureed carrots and raisins. Combine the wet with the dry ingredients.
- Drop teaspoonfuls of dough onto the cookie sheet and space well apart. Bake for 12 to 15 minutes or until golden brown.
CARROT COOKIES II
These cookies are delicious.
Provided by Nevena Long
Categories Drop Cookies
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Cream butter and sugar until very light and fluffy. Add egg and orange rind. Stir to blend.
- In a separate bowl, combine flour, salt, baking powder and cinnamon. Add to butter mixture alternately with grated carrots. Mix to form a dough.
- Drop by teaspoonfuls onto greased cookie sheet. Cookies will spread slightly. Bake for about 12 minutes or until cookies are lightly browned around the edges. Loosen cookies with spatula. Cool on rack.
Nutrition Facts : Calories 156.8 calories, Carbohydrate 19.8 g, Cholesterol 28.1 mg, Fat 8 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 4.9 g, Sodium 108.7 mg, Sugar 8.7 g
CARROT COOKIES
We love these carrot cookies either plain or with butter cream frosting flavored with a little lemon zest and lemon juice, or try 1/2 recipe of Recipe #26165. These cookies have a nice cake-like texture--nice and soft. Note: Made these again today and thought I'd better add a comment. I made them about tablespoon sized and they cooked in 8 minutes. They don't need to brown on bottom--just cook until they are nice and firm.
Provided by SharleneW
Categories Drop Cookies
Time 25m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Cook carrots in saucepan with water until tender; drain and mash.
- (Should measure about 1 cup when you are done).
- Cool.
- Cream butter and sugar.
- Add egg and vanilla, beat together until fluffy.
- Stir in cooled mashed carrots.
- Stir together flour, baking powder and salt; blend into butter.
- Drop by spoonful on ungreased cookie sheet.
- Bake at 375° for about 8-12 minutes (doesn't need to cook until browned--just until firm).
- Cool.
- Good plain or top with butter cream frosting with a little lemon zest and lemon juice added.
Nutrition Facts : Calories 64.5, Fat 3, SaturatedFat 1.9, Cholesterol 11.5, Sodium 70, Carbohydrate 8.7, Fiber 0.3, Sugar 4.4, Protein 0.8
CARROT COOKIES III
This is a soft cookie my grandmother used to make, very good.
Provided by Barbara Hamilton
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the sugar, shortening and the egg.
- Add cooked cooled mashed carrots, flour, baking powder, salt and vanilla. Mix well.
- Drop on greased cookie sheet and bake for 15 minutes.
- To Make Frosting: Combine orange juice with the grated rind of one orange. Add enough confectioners' sugar to thicken. Put on cookies while hot.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 11.1 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 47.9 mg, Sugar 5.5 g
CARROT CAKE COOKIES
These yummy cookies taste just like bite-size carrot cakes! Michelle Nichols from Joplin, Missouri fills her irresistible treats with grated carrots, raisins and chopped pecans.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 28 cookies.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine the flour, baking powder, baking soda, salt and cinnamon. Gradually add to creamed mixture until blended. Stir in carrots, raisins and pecans., Drop by rounded tablespoonfuls 2 in. apart on ungreased baking sheets. Bake at 325° for 12-15 minutes or until edges are lightly browned and cookies are set. Cool for 2 minutes before removing to wire racks.
Nutrition Facts :
More about "carrot cookies ii recipes"
WW2 CARROT COOKIES RECIPE | RECIPELION.COM
From recipelion.com
5/5 (11)Estimated Reading Time 3 minsCategory Cookie Recipes
CARROT COOKIES II - YUM TASTE
7 SIMPLE, HEALTHY CARROT CAKE BREAKFAST RECIPES | WELL+GOOD
From wellandgood.com
EASY CARROT CAKE MIX COOKIES - YELLOWBLISSROAD.COM
From yellowblissroad.com
CARROT COOKIES II | RECIPE | CARROT COOKIES, RECIPES, BAKING
From pinterest.co.uk
CARROT COOKIE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARROT COOKIES II | RECIPE | CARROT COOKIES, HEALTHY SNACK BARS, …
From pinterest.co.uk
CARROT COOKIES II RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
BEST CARROT CAKE COOKIES RECIPE | LIL' LUNA
From lilluna.com
RECIPES FROM WARTIME - CARROT COOKIES | NATIONAL TRUST
From nationaltrust.org.uk
CARROT COOKIES II - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
CARROT CAKE COOKIES RECIPE | LAND O’LAKES
From landolakes.com
CARROT COOKIES WITH ORANGE ICING | SIMPLE AND HEALTHY
From wellplated.com
VINTAGE RECIPE CARROT COOKIES - MELISSA K. NORRIS
From melissaknorris.com
CARROT COOKIES II - ALLRECIPES.COM RECIPE
From crecipe.com
HOW MANY CALORIES ARE IN CARROT COOKIES II (RECIPE)
From slimkicker.com
CARROT COOKIES - RECIPE | COOKS.COM
From cooks.com
CARROT COOKIES II RECIPE
From crecipe.com
CARROT COOKIES | HEART AND STROKE FOUNDATION
From heartandstroke.ca
CARROT CAKE COOKIES – THE BEST CARROT COOKIES RECIPE
From easyfamilyrecipeideas.com
CARROT COOKIES 1940S WARTIME RATION RECIPES - THE 1940'S EXPERIMENT
From the1940sexperiment.com
SPICED CARROT CAKE COOKIES (SOFT & CHEWY!) - AVERIE COOKS
From averiecooks.com
BEST SOFT & CHEWY CARROT COOKIES | A CORK, FORK, & PASSPORT
From acorkforkandpassport.com
CARROT COOKIES II | RECIPE | CARROT COOKIES, COMPOST COOKIES, DROP …
From pinterest.com
CARROT COOKIES III - COOKING MADE EASY
From cookingmama.buzz
CARROT COOKIES II GOOD RECIPES - ACPLUSMKT.BLOGSPOT.COM
From acplusmkt.blogspot.com
OATMEAL CARROT COOKIES RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CARROT COOKIES II | PUNCHFORK
From punchfork.com
BEST CARROT CAKE COOKIES RECIPE - HOW TO MAKE CARROT CAKE COOKIES
From thepioneerwoman.com
CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING - 101 COOKING …
From 101cookingfortwo.com
THE BEST RECIPES CARROT COOKIES II - RECIPES FRIED RICE
From recipesfriedrice.blogspot.com
CARROT CAKE COOKIES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
CARROT CAKE COOKIES - COOKING FOR MY SOUL
From cookingformysoul.com
CARROT COOKIES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
7 SIMPLE, HEALTHY CARROT CAKE BREAKFAST RECIPES - ACPEO
From acpeo.com
CARROT COOKIES II TASTY RECIPES - MY RECIPES
From rwaksmysocks.blogspot.com
CARROT COOKIES WITH GRATED CARROTS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CARROT COOKIES II - DROP COOKIE RECIPES
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love