Carrot Loaf Cake Recipes Easy

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARROT CAKE LOAF RECIPE



Carrot Cake Loaf Recipe image

This carrot cake loaf is so easy to make with few ingredients. You'll love this carrot cake that is soft and moist!

Provided by Meymi

Categories     Dessert

Time 1h

Number Of Ingredients 11

190 g (1 cup and 5 tablespoons) all-purpose flour (dip and sweep)
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg*
1/8 teaspoon salt, (optional)
2 and 1/2 teaspoons baking powder
2 large eggs, (room temperature)
155 g(3/4 cup) granulated sugar
110 g (1/2 cup) olive oil
1 teaspoon vanilla extract*
230 g (2 cups) grated carrots
60 g (1/2 cup) walnuts, (roughly cut into small pieces)

Steps:

  • Preheat the oven to 350°F(177°C). Grease 8 1/2 * 4 1/2 inch (21,5*10,5cm) loaf pan and line the bottom and sides with parchment paper, about 2 inches(5 cm) of overhang on each side. If you like, you can grease and flour the dish instead of parchment paper.
  • Place the flour, cinnamon, nutmeg, baking powder (and salt if using) into a medium bowl and mix. Set aside.
  • Roughly chop the walnuts into small pieces with a sharp knife, set aside.
  • Peel and grate the carrots, set aside.
  • Put the sugar and eggs in a large bowl and mix with a whisk until just combined for almost 45 seconds.
  • Mix in the olive oil and vanilla extract, stir with a whisk until just combined.
  • Add the flour mixture in 2 batches and stir until just combined. You can use a whisk in the first batch but it will be easier to use a spoon/spatula in the end to mix easily.
  • Add the carrots and stir with a spoon/spatula. Mix in the walnuts.
  • Pour the batter into the loaf pan with the help of a spoon.
  • Bake for 50-55 minutes or until a toothpick comes out clean that is inserted in the center and the top is golden brown. After you remove the pan from the oven, leave in the pan until it cools completely, at least for 1 hour.

Nutrition Facts : ServingSize 10 g, Calories 292 kcal, Carbohydrate 34 g, Protein 4 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 37 mg, Sodium 166 mg, Fiber 2 g, Sugar 17 g

EASY CARROT CAKE



Easy Carrot Cake image

This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie.

Provided by AUTUMN/FALL

Categories     Desserts     Cakes     Holiday Cake Recipes

Yield 14

Number Of Ingredients 13

2 cups white sugar
2 cups all-purpose flour
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 ½ cups vegetable oil
4 eggs
3 cups grated carrots
1 cup chopped walnuts
1 (3 ounce) package cream cheese
¼ cup heavy whipping cream
1 teaspoon vanilla extract
2 ½ cups sifted confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
  • Combine the sugar, flour, salt, cinnamon, soda, oil. With an electric mixer beat in the eggs one at a time. Stir in the carrots and the walnuts. Pour the batter into the prepared baking pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour 20 minutes. Note: this cake can be made in two 9 inch layer cake pans just change the baking time to 40 minutes.
  • To Make Frosting: With an electric mixer blend the cream cheese and cream. Add the vanilla and confectioners' sugar. Frosting can be spread and a still warm cake.

Nutrition Facts : Calories 593.4 calories, Carbohydrate 68.6 g, Cholesterol 65.6 mg, Fat 34.4 g, Fiber 1.9 g, Protein 5.7 g, SaturatedFat 6.4 g, Sodium 312.7 mg, Sugar 52 g

CARROT CAKE LOAF



Carrot Cake Loaf image

A super easy, moist, and lightly spiced carrot cake loaf for every day. Slice and serve for breakfast or enjoy as a tea time treat.

Provided by Jessie Sheehan

Categories     Brunch     Snack     Breakfast     Dessert     Cake     Bread

Time 1h15m

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/4 teaspoons ground cinnamon
1/2 teaspoon baking soda
3/4 teaspoon kosher salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 3/4 cups light brown sugar
3/4 cup vegetable oil
1 1/2 teaspoons vanilla extract
2 large eggs
1 large yolk
2 cups carrots (finely grated)

Steps:

  • Gather the ingredients.
  • Preheat oven to 350 F. Grease a 9 x 5-inch loaf pan with cooking spray or softened butter. Line bottom and 2 short sides with parchment paper.
  • In a small bowl, whisk together flour, baking powder, cinnamon, baking soda, salt, nutmeg, and cloves.
  • In a medium bowl, vigorously whisk sugar, oil, and vanilla.
  • Gently whisk in eggs and yolk, one at a time.
  • Add dry ingredients to wet. Using a flexible spatula, gently fold dry into wet until just a few streaks of flour remain.
  • Fold in grated carrots.
  • Transfer batter to prepared pan, smoothing top if necessary. Bake for about 1 hour, rotating pan after 30 minutes. Cake is done when a tester comes out with a moist crumb or two, but no wet batter.
  • Remove cake from oven and let cool for ten minutes before lifting out of pan by parchment "handles." Let cool completely before serving (or frosting, if you like).

Nutrition Facts : Calories 307 kcal, Carbohydrate 41 g, Cholesterol 46 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, Sodium 228 mg, Sugar 27 g, Fat 15 g, ServingSize 12, UnsaturatedFat 0 g

CARROT LOAF CAKE!



Carrot Loaf Cake! image

An easy carrot loaf cake with cream cheese frosting - easy, delicious, and the perfect easy bake!

Provided by Jane's Patisserie

Categories     Cake

Time 1h40m

Number Of Ingredients 18

175 ml sunflower oil
3 large eggs
200 g light brown sugar
250 g grated carrots
100 g raisins/walnuts ((optional))
Zest of 1 orange
200 g self raising flour
1 tsp bicarbonate of soda
2 tsp mixed spice
1 tsp ground ginger
1 tsp ground cinnamon
1 tsp nutmeg
125 g unsalted butter ((room temp))
125 g icing sugar
1 tsp vanilla extract
250 g full-fat cream cheese
Fondant carrots
Chopped nuts

Steps:

  • Preheat your oven to 180C/160C Fan and grease and line your 2lb Loaf Tin!
  • Pour the sunflower oil & eggs into a large bowl and add the sugar - mix lightly and combine.
  • Add the grated carrots, raisins/nuts, and orange zest and fold through to combine.
  • Add the flour, bicarbonate, mixed spice, ginger, cinnamon & nutmeg and mix again - try not to over mix!
  • Pour the mixture into the tin, and bake in the oven for 55-60 minutes. Sometimes it can take a little longer so test with a skewer!
  • Once baked, leave to cool in the tin for 10 minutes, and then cool on a wire rack. If your cake doesn't come out, it may not have finished baking, or you didn't line the tin well enough!
  • Beat your butter on its own for a few minutes to loosen it.
  • Add in the icing sugar, and beat again - I beat this for about 5 minutes, to make it really smooth.
  • Make sure your cream cheese doesn't have any excess water - I find it best to add it to a bowl first just to make sure.
  • Add in the cream cheese, and vanilla and beat. At first, it may look a little weird, but just keep on beating. I end up beating it for a few minutes - it can go through a lumpy stage first, but eventually, the lumps beat out and it's smooth and thick!
  • Once beaten - it should be lovely and thick.
  • Slather your cream cheese frosting over the top of the cake!
  • Decorate with chopped nuts, carrot decorations or whatever!!
  • Enjoy!

Nutrition Facts : Calories 469 kcal, Carbohydrate 42 g, Protein 5 g, Fat 32 g, SaturatedFat 11 g, Cholesterol 92 mg, Sodium 211 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

CARROT CAKE LOAF (QUICK BREAD)



Carrot Cake Loaf (Quick Bread) image

This carrot cake loaf is dense, yet ultra soft and flavored with brown sugar, cinnamon, ginger, and nutmeg. Serve plain or spruce it up with walnuts, raisins, pecans, and/or top with cinnamon cream cheese frosting.

Provided by Sally

Categories     Bread

Time 4h

Number Of Ingredients 20

1 and 1/2 cups (188g) all-purpose flour (spoon & leveled)
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 cup (120ml) vegetable oil, canola oil, or melted coconut oil
2 large eggs, at room temperature
1 cup (200g) packed light or dark brown sugar* (see note)
1/3 cup (80g) unsweetened applesauce or yogurt, at room temperature
1 teaspoon pure vanilla extract
1 and 1/2 cups (200g) peeled and shredded carrots* (about 3 large carrots)
optional add-in: 3/4 cup chopped walnuts or pecans, raisins, or dried cranberries
4 ounces (114g) block cream cheese, softened to room temperature
2 Tablespoons (30g) unsalted butter, softened to room temperature
1 cup (120g) confectioners' sugar
1/2 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
pinch salt

Steps:

  • Preheat the oven to 350°F (177°C). Grease a 9×5 inch loaf pan. See notes for muffins or mini loaves.
  • Whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg together in a large bowl until combined. Set aside. In a medium bowl, whisk the oil, eggs, brown sugar, applesauce, vanilla, and carrots together until combined. Pour the wet ingredients into the dry ingredients and gently whisk until *just* combined. Fold in the nuts/add-in. Batter will be semi-thick.
  • Spread the batter into prepared loaf pan. Bake for 55 - 65 minutes. (I like to loosely cover the bread with aluminum foil halfway through to prevent heavy browning on top.) Baking times vary so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out *mostly* clean with zero raw batter. Remove the bread from the oven.
  • Cool completely in the pan set on a wire rack before removing and frosting.
  • Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese in a medium bowl on medium-high speed until smooth and creamy. Beat in the butter until combined. Add the confectioners' sugar, vanilla, cinnamon, and a pinch of salt (I usually add a little less than 1/8 teaspoon), then beat on low speed until smooth and creamy. Taste. Add more cinnamon and/or salt if desired. Frost cooled bread, slice, and serve.
  • Cover and store leftover bread at room temperature for up to 3-4 days or in the refrigerator for up to about 10 days. Storing with frosting: Cover and store leftover bread in the refrigerator for up to about 1 week.

MINI CARROT CAKE LOAVES



Mini Carrot Cake Loaves image

My favorite carrot cake recipe! It is so good, and the mini loaf pans are perfect for holidays and gifts. Best if frosted with Cream Cheese Frosting II by Janni, from this site.

Provided by skylar

Categories     Desserts     Cakes     Carrot Cake Recipes

Time 45m

Yield 6

Number Of Ingredients 10

3 cups grated carrots
2 cups all-purpose flour
1 ¾ cups white sugar
1 ½ cups chopped walnuts
1 ¼ cups oil
4 eggs
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-cavity mini loaf tray.
  • Mix carrots, flour, sugar, walnuts, oil, eggs, baking soda, baking powder, cinnamon, and salt in a large bowl until combined. Pour batter into the prepared tray, filling each loaf cavity 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pan for 5 to 10 minutes, then transfer loaves to a wire rack to finish cooling.

Nutrition Facts : Calories 1037.4 calories, Carbohydrate 100.7 g, Cholesterol 109.1 mg, Fat 68 g, Fiber 5 g, Protein 13 g, SaturatedFat 9.9 g, Sodium 1050.1 mg, Sugar 62 g

More about "carrot loaf cake recipes easy"

EASY CARROT CAKE LOAF - 31 DAILY
easy-carrot-cake-loaf-31-daily image
2020-03-20 Preheat the oven to 350F. Grease and line a 9x5-inch loaf pan with parchment paper and set aside. In a large bowl, whisk together the flour, sugar, …
From 31daily.com
4.4/5 (14)
Total Time 1 hr 10 mins
Category Desserts
Calories 346 per serving
  • Preheat the oven to 350F. Grease and line a 9x5-inch loaf pan with parchment paper and set aside.
  • In a large bowl, whisk together the flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, and cardamom.
  • In a separate bowl, mix together the eggs, vanilla, vegetable oil, and yogurt. Pour the wet ingredients into the dry ingredients. Using a rubber spatula, mix until just combined; fold in the carrots. Be careful not to overmix. Spoon the batter into the prepared loaf pan.
  • Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out mostly clean. You may want to cover loosely with foil halfway through baking to prevent over browning.


CARROT CAKE LOAF CAKE RECIPE - EASY CAKE RECIPE - BOULDER ...
carrot-cake-loaf-cake-recipe-easy-cake-recipe-boulder image
2021-03-28 Recipe; Easy Carrot Cake Loaf. If you’ve never made a loaf cake it’s very similar to quick bread. Everything is combined and easily baked in a …
From boulderlocavore.com
Ratings 12
Total Time 1 hr 40 mins
Category Dessert
Calories 535 per serving
  • Preheat oven to 350 degrees F. Prepare a 9x5 loaf pan with a non-stick baking spray. Optional: Line the pan with a piece of aluminum foil or parchment paper, spray the paper and the pan with a non-stick baking spray. This is done for easy removal after baking.
  • In a medium sized bowl, beat together (using a hand or stand mixer) all of the frosting ingredients. NOTE: for thicker frosting, start with 1 teaspoon of the heavy cream and add more cream until the desired consistency has been reached.


FROSTED CARROT CAKE LOAF - RECIPES SIMPLE
frosted-carrot-cake-loaf-recipes-simple image
2019-11-16 Preheat oven to 350 degrees. Prepare a 9×5 loaf pan by coating with a non-stick spray. Line with parchment paper for easy removal, optional. In a …
From recipessimple.com
Category Dessert
  • Prepare a 9×5 loaf pan by coating with a non-stick spray. Line with parchment paper for easy removal, optional.
  • In a mixing bowl, mix the flour, baking powder, cinnamon, ginger, nutmeg and salt until combined.
  • In a large bowl, mix together the eggs and sugar until combined. Then, add in the oil and vanilla. Mix everything together until the oil is fully combined.


EASY CARROT CAKE LOAF RECIPE - FOOD FOLKS AND FUN
easy-carrot-cake-loaf-recipe-food-folks-and-fun image
2019-03-25 Fold in the carrots, raisins, and nuts (if using). Pour the batter into the prepared loaf pan. Bake until a toothpick inserted into the middle of the …
From foodfolksandfun.net
5/5 (6)
Total Time 2 hrs 30 mins
Category Dessert
Calories 416 per serving
  • Preheat oven to 325 degrees F. Lightly spray an 8X4-inch loaf pan with non-stick spray; set aside. In a medium bowl whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt; set aside.
  • Beat the butter and powdered sugar with a mixer on medium speed until light and fluffy, about 2-3 minutes. Add the cream cheese and vanilla and mix until no lumps remain and the mixture becomes light and fluffy again, about 2 more minutes.


BASICALLY CARROT LOAF CAKE RECIPE | BON APPéTIT
basically-carrot-loaf-cake-recipe-bon-apptit image
2019-04-07 Place a rack in middle of oven; preheat to 350°. Lightly grease a 9x5" loaf pan with vegetable oil.Line pan lengthwise with parchment paper, leaving …
From bonappetit.com
4.2/5 (50)
Estimated Reading Time 4 mins
Servings 1
  • First things first, we need to get that 1 lb. cream cheese to room temperature. If you don’t have time to let it sit out on the counter for several hours, cut it into 1" pieces and place on a heatproof plate on top of your stove. Alternatively, you can microwave the plate of cream cheese in 10-second increments until just softened but not melted, about 30 seconds total.
  • Place a rack in middle of oven; preheat to 350°. Lightly grease a 9x5" loaf pan with vegetable oil. Line pan lengthwise with parchment paper, leaving about a 2" overhang. (This will help you lift the cake up and out of the pan.) Important note! If you are using a smaller pan, you're going to need to hold back some batter—you'll need at least a ½" between the batter and the lip of the pan to account for oven rise, otherwise your cake will overflow. You can bake remaining batter in muffin tins if you have them.
  • Whisk 2¼ cups all-purpose flour, 2 tsp. baking powder, 2 tsp. ground ginger, ¾ tsp. baking soda, 2 tsp. cinnamon, and 1½ tsp. Diamond Crystal or (1 tsp. Morton) kosher salt in a medium bowl.
  • Peel ¾ lb. carrots and cut off knobby end. Grate on the large holes of a box grater right into bowl of dry ingredients. Use your hands to toss until well coated.


CARROT CAKE LOAF RECIPE [+ VIDEO] - SAVORY NOTHINGS
2021-03-26 Easy! 2 Beat the eggs until REALLY big, light and fluffy. It will take a few minutes with an electric mixer. 3 Then, add sugar, oil and vanilla and beat in well. 4 Fold the shredded …
From savorynothings.com
5/5 (2)
Category Dessert
  • Wet ingredients: Add eggs to a large mixing bowl and beat with an electric mixer until light and fluffy, about 2 minutes. Add oil, sugar and vanilla extract and continue beating for another 2 minutes.
  • Combine batter: Fold grated carrots and chopped walnuts into egg mixture, using a rubber spatula. Then, fold in dry ingredients JUST until combined.


EGGLESS CARROT CAKE LOAF - MOMMY'S HOME COOKING - EASY ...
2021-03-19 Fold the grated carrot into the batter thoroughly. Pour the mixture into the prepared loaf pan. Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean. …
From mommyshomecooking.com
5/5 (1)
Total Time 1 hr 5 mins
Category Dessert
Calories 242 per serving
  • Adjust the oven rack to the middle position and preheat the oven to 350ºF (180ºC). Grease and flour an 8 1/2-x-4 1/2-inch (23.5-x-12.7-cm) loaf pan. You can also use a nonstick baking spray with flour.
  • Whisk the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt together in a large bowl until combined.
  • In another bowl, mix melted butter, brown sugar, maple syrup, applesauce, yogurt, and vanilla extract. Mix until well combined.


EASY CARROT LOAF CAKE WITH PECANS - A BAKING JOURNEY
2020-01-06 This Easy Carrot Loaf Cake Recipe with Pecans, Honey and Almonds is SO light, moist and packed with flavours. The Carrot Bread is perfect to toast for breakfast, to enjoy …
From abakingjourney.com
5/5 (6)
Total Time 1 hr
Category Afternoon Tea, Breakfast, Dessert, Snack
Calories 290 per serving
  • Preheat your oven on 160'C/325'F. Grease and Flour your Loaf Pan (I used a 25cm / 10 inch loaf pan)
  • In a large bowl, whisk the Eggs and Brown Sugar until froathy. Whisk in the Canola Oil, then the Honey, Vanilla Extract and Lemon Zest.


CARROT CAKE LOAF | HEALTHY CARROT CAKE WITH CREAM CHEESE ...
2020-04-27 This easy loaf cake recipe is gluten-free, low carb, paleo and keto-friendly is the perfect way to enjoy a healthy breakfast that feels like a dessert! PIN HERE for later and follow …
From lifemadesweeter.com
Ratings 8
Category Breakfast
Cuisine American
Total Time 1 hr 5 mins
  • Beat together all the ingredients for frosting and use an offset spatula to spread over cooled loaf. Sprinkle with chopped nuts, if desired.


CARROT LOAF CAKE - BAKER JO'S SIMPLE, EASY CARROT CAKE LOAF
2020-06-05 Carrot cake is a classic, much-loved cake, and I’ve already shared a Carrot Cake Swiss Roll recipe. So an easy carrot loaf cake recipe seemed like a great idea! Carrot Loaf …
From bakerjo.co.uk
5/5 (1)
Estimated Reading Time 6 mins
Category Dessert
Total Time 1 hr 10 mins


CARROT CAKE - PRETTY. SIMPLE. SWEET. - EASY RECIPES FOR A ...
2014-05-17 Beat in vanilla extract until combined, then turn off mixer. Fold in (by hand) carrots until combined. Fold in dry ingredients just until combined. Don’t overmix. Fold in nuts. Pour …
From prettysimplesweet.com
4.9/5 (34)
  • Preheat oven to 350F/180C. Butter a 9x5-inch loaf pan (or use a smaller pan, such as 8½ x 4¼-inch, for a higher loaf).
  • In a large bowl sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
  • In a mixer bowl fitted with paddle attachment, beat together eggs, granulated sugar and brown sugar on medium-high speed until light and fluffy, about 2 minutes. On low speed and with the mixer running, add the oil slowly and beat until combined. Beat in vanilla extract until combined, then turn off mixer. Fold in (by hand) carrots until combined. Fold in dry ingredients just until combined. Don’t overmix. Fold in nuts.
  • Pour the batter into prepared loaf pan. Bake for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool completely.


EASY CARROT LOAF CAKE - APPLY TO FACE BLOG
2021-07-05 Tip in the grated or blitzed carrots. Stir with a wooden spoon or spatula until completely mixed in. Tip into a lined or greased 2 lb loaf tin. Level off the mixture in the tin. Bake for an hour until a cocktail stick comes out clean from the center of …
From applytofaceblog.com
5/5 (2)
Total Time 1 hr 15 mins
Category Cake
Calories 459 per serving


CARROT CAKE LOAF BY ONESLICEMORE | QUICK & EASY RECIPE ...
2018-03-26 Line a loaf tin with baking paper. In one bowl mix the carrots, ginger, (vegan) buttermilk, (vegan) eggs, oil and sugar. In another bowl mix all the other ingredients except the walnuts. Combine both mixtures and stir with a wooden spoon. Add the walnuts and pour the batter in the tin. Bake for around 40 minutes.
From thefeedfeed.com
4/5 (38)


CARROT CAKE LOAF RECIPE - BBC FOOD
Method. Preheat the oven to 150C/130C Fan/Gas 2. Oil and line a 900g/2lb loaf tin (approximately 13x23cm/5x9in) with baking paper. For the carrot cake, beat the eggs in a large bowl, then add the ...
From bbc.co.uk
Cuisine British
Category Cakes And Baking
Servings 12


EASY CARROT LOAF CAKE – THE CRAVER'S GUIDE
2017-07-27 Easy Carrot Loaf Cake. Ingredients. 125g Butter 100g Dark Brown Sugar 3 Eggs 150g Cake Flour/Plain Flour 1.5 Tsp Baking Powder 1/2 Tsp Ground Cinnamon 1/2 Tsp Ground Ginger Powder 150g Carrot, finely grated; Method. Preheat the oven to 170 Degrees Celsius. Line and grease a loaf tin. I used a 11.5 inch by 4 inch loaf tin, from IKEA. Before starting, …
From thecraversguide.com
Estimated Reading Time 2 mins


VEGAN CARROT LOAF CAKE WITH ORANGE ICING | TINNED TOMATOES
2021-07-24 Instructions. Preheat the oven to 180c/160c fan/350f/gas mark 4. Line a 2 lb (900g) loaf tin. Measure the milk into a jug and add the orange juice and zest and set aside. Measure the flour into the mixing bowl with the sugar, baking powder, salt and spices and mix.
From tinnedtomatoes.com
Cuisine British, Vegan
Total Time 1 hr 20 mins
Category Baking
Calories 391 per serving


EASY CARROT LOAF CAKE - TWO PLAID APRONS
2020-04-10 For the carrot cake: Preheat oven to 350°F. Prepare a greased 9 inch loaf pan, with or without parchment. Whisk together flour, ground cinnamon, baking soda, baking powder, and salt. Set aside. Combine eggs, oil, and brown sugar. Whisk until emulsified, about 30 …
From twoplaidaprons.com
Cuisine American
Total Time 55 mins
Estimated Reading Time 4 mins
Calories 591 per serving


HEALTHY GINGER CAKE RECIPE - SHARE-RECIPES.NET
1 hours ago The easy way to make a healthy keto carrot cake is to use low-carb baking alternatives such as almond flour and sugar replacements. Carrots are a root vegetable and are higher in carbs so fewer carrots can be eaten on a keto diet. To make sure this keto carrot cake recipe falls within keto carb restrictions, fewer carrots are needed but the same warm spices …
From share-recipes.net


35 BEST CARROT CAKE LOAF IDEAS IN 2021 | CARROT CAKE LOAF ...
Nov 18, 2021 - Explore Pianoman's board "Carrot cake loaf" on Pinterest. See more ideas about carrot cake loaf, recipes, food.
From pinterest.com


14 LOAF CAKE RECIPES FOR ALL OCCASIONS | CHATELAINE
2021-05-11 14 Super-Easy Loaf Cake Recipes Including favourites like banana bread, carrot cake, lemon loaf and pumpkin loaf with cream cheese icing. By Amy Grief Updated May 11, 2021
From chatelaine.com


THIS MONTH'S RECIPES | ANNA OLSON
Preheat oven to 350°F and grease a loaf pan. Whisk oil, sugar and egg to blend. Stir in grated carrot and orange zest. In a separate bowl, sift flour with cinnamon, baking soda, baking powder, nutmeg and salt. Stir flour mixture in carrot mixture and stir just until blended. Scrape into prepared pan and bake for 55 to 60 minutes, until a ...
From annaolson.ca


WFPB CARROT CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Carrot Cake - wholefoodplantbasedrd.com new www.wholefoodplantbasedrd.com. Instructions: Preheat oven to 350 degrees F. In a mixing bowl, stir together the carrots, orange juice, vanilla, apple sauce, honey and pineapple until well blended. In another bowl, stir together the flours, baking soda and spices. Mix in the walnuts. Blend the dry ...
From therecipes.info


Related Search