Carrot Pilaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARROT PILAF



Carrot Pilaf image

Featuring shredded carrots and rice, this eye-catching recipe was the perfect addition to a "carrot patch" luncheon I once hosted.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 6

1 cup shredded carrots
1/2 cup chopped onion
1 tablespoon butter
1 cup uncooked long grain rice
1 can (14-1/2 ounces) chicken broth
1 teaspoon lemon-pepper seasoning

Steps:

  • In a saucepan, saute carrots and onion in butter until tender. Add rice and stir to coat. Stir in broth and lemon-pepper; bring to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender.

Nutrition Facts : Calories 137 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

CARROT, TOMATO, AND SPINACH QUINOA PILAF



Carrot, Tomato, and Spinach Quinoa Pilaf image

I remember my aunt telling me about quinoa, saying it was such a wonderfully healthy food and what do you know? It's kosher for Passover! I decided to beef up my quinoa with some fresh vegetables, cooked until they are just tender without becoming mushy. As a side dish this serves 4-5, but I've been known to eat half of it as a meal on its own.

Provided by Jess

Categories     Side Dish     Grain Side Dish Recipes

Time 35m

Yield 5

Number Of Ingredients 10

2 teaspoons olive oil
½ onion, chopped
1 cup quinoa
2 cups water
2 tablespoons vegetarian chicken-flavored bouillon granules
1 teaspoon ground black pepper
1 teaspoon thyme
1 carrot, chopped
1 tomato, chopped
1 cup baby spinach

Steps:

  • Heat the olive oil in a sauce pan over medium heat; cook and stir the onion in the hot oil until translucent, about 5 minutes. Lower the heat, stir in quinoa, and toast, stirring constantly, for 2 minutes. Stir in the water, bouillon granules, black pepper, and thyme; raise heat to high and bring to a boil. Cover, reduce heat to low, and simmer for 5 minutes.
  • Stir in the carrots. Cover and simmer until all water is absorbed, about 10 more minutes. Turn off the heat, add the tomatoes and spinach, and stir until the spinach is wilted and the tomatoes have given off their moisture, about 2 minutes.

Nutrition Facts : Calories 164.8 calories, Carbohydrate 27 g, Fat 4.1 g, Fiber 3.8 g, Protein 5.7 g, SaturatedFat 0.5 g, Sodium 52.3 mg, Sugar 2.4 g

RICE PILAF WITH CARROTS AND PARSLEY



Rice Pilaf With Carrots and Parsley image

Carrots and leeks make a sweet combination, but you can also use regular onion in this pilaf. To get 1/2 cup of finely chopped parsley, begin with 2 cups leaves picked from the stems.

Provided by Martha Rose Shulman

Categories     side dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 7

1 cup basmati rice
2 cups water or stock (chicken or vegetable)
2 tablespoons extra virgin olive oil
1 small onion or 1 medium leek, finely chopped
3/4 pound carrots (2 large), peeled, cut in half lengthwise if large, and thinly sliced on the diagonal
Salt to taste
1/2 cup finely chopped flat-leaf parsley

Steps:

  • Place the rice in a bowl in the sink and rinse several times with water, or soak for 30 minutes, to wash away some of the starch. Drain through a strainer.
  • Heat the water or stock to a bare simmer in a saucepan or in a Pyrex measuring cup in the microwave.
  • Meanwhile, heat the oil in a wide, heavy skillet or saucepan over medium heat and add the carrots, onion or leek, and salt to taste. Cook, stirring, until the vegetables begin to soften, about 3 minutes, and add the rice. Cook, stirring, until the grains of rice are separate and beginning to crackle. Add the hot water or stock and salt to taste and bring to a boil. Reduce the heat, cover and simmer 15 minutes, until all of the liquid has been absorbed.
  • Uncover the rice and place a clean towel over the top of the pan (it should not be touching the rice). Replace the lid and allow the rice to sit for 10 minutes, undisturbed. Add the parsley and gently fluff the rice, then pile the pilaf onto a platter or into a wide bowl and serve.

Nutrition Facts : @context http, Calories 182, UnsaturatedFat 4 grams, Carbohydrate 31 grams, Fat 5 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 436 milligrams, Sugar 3 grams

CARROT RAISIN PILAF



Carrot Raisin Pilaf image

"The raisins in this colorful rice pilaf add a touch of natural sweetness, while almonds add fun crunch," relates Lauretta Musser of Apollo, Pennsylvania. "A hint of curry boosts the flavor, too."

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1 medium onion, chopped
2 tablespoons butter
2-1/2 cups water
2 medium carrots, cut into 1-inch julienne strips
1 cup uncooked long grain rice
1/2 cup raisins
1 tablespoon chicken bouillon granules
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 cup slivered almonds, toasted

Steps:

  • In a saucepan, saute onion in butter until tender. Stir in the water, carrots, rice, raisins, bouillon, curry powder, salt and thyme. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Sprinkle with almonds before serving.

Nutrition Facts : Calories 243 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 733mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

CHICKEN CARROT PILAF



Chicken Carrot Pilaf image

Although this recipe has been changed a little to satisfy personal preferences, the original came from the Taste of Home Best Ever Chicken Cookbook 2009.

Provided by Sydney Mike

Categories     Chicken Breast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

4 large boneless skinless chicken breasts, cut into thin strips
1/4 cup unsalted butter, cubed
1 1/2 cups long grain rice, uncooked
5 medium carrots, peeled and sliced
1 medium onion, chopped
1/4 cup red bell pepper, chopped
4 cups chicken broth
2 tablespoons fresh parsley, minced

Steps:

  • In a large skillet, brown chicken strips in butter until no longer pink, about 8 to 10 minutes; remove from heat but keep warm.
  • In the same skillet, add rice, carrots, onion, and red bell pepper, cooking and stirring, until rice is browned and onion is tender, about 15 minutes.
  • Stir in chicken broth; place chicken strips over rice mixture.
  • Bring to boil; reduce heat; cover and simmer 20 to 25 minutes or until rice is tender.
  • Stir in parsley.
  • Remove from heat and let stand for 5 minutes before serving.

BROWN RICE AND CARROT PILAF



Brown Rice and Carrot Pilaf image

Use this as a side dish to a meal. It is a bit different than ordinary vegetables. This can also be a vegetarian meal.

Provided by Tebo3759

Categories     Brown Rice

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

3 tablespoons butter or 3 tablespoons margarine
1 large onion, finely chopped
1 cup carrot, coarsely grated
1 cup long grain brown rice
2 1/2 cups vegetable stock
salt and pepper
1/2 cup parsley, chopped
2 cups bean sprouts (optional)

Steps:

  • Melt butter in a 2 quart pan at med-high heat.
  • Add onion and carrot and cook about 5 minutes.
  • Stir in rice and cook until rice browns slightly.
  • Add stock and seasonings.
  • Cover and simmer until rice is tender, about 45 minutes.
  • Stir in parsley and sprouts just before serving.

CORIANDER COD WITH CARROT PILAF



Coriander cod with carrot pilaf image

A superhealthy supper: low fat and containing a good source of beta-carotene. Great for keeping those New Year's resolutions and quick to make too

Provided by Mary Cadogan

Categories     Dinner, Main course

Time 23m

Number Of Ingredients 9

2 tbsp olive oil
4 skinless cod fillets, about 175g/6oz each
2 tbsp chopped coriander
zest and juice 1 lemon
1 onion , chopped
2 tsp cumin seeds
2 large carrots , grated
200g basmati rice
600ml vegetable stock

Steps:

  • Heat the grill pan to high, then line with double thickness foil and curl up the edges to catch the juices. Brush lightly with oil and put the cod on top. Sprinkle over the coriander, lemon zest and juice and drizzle with a little more of the oil. Season with salt and pepper, then grill for 10-12 mins until the fish flakes easily.
  • Meanwhile, heat the remaining oil in a pan. Add the onion and cumin and fry for a few mins. Add the carrots and stir well, then stir in the rice until glistening. Add the stock and bring to the boil. Cover and cook gently for about 10 mins until the rice is tender and the stock absorbed. Spoon the rice onto 4 warm plates, top with cod and pour over the pan juices.

Nutrition Facts : Calories 305 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 0.31 milligram of sodium

CARROT PILAF WITH CORIANDER CHUTNEY



Carrot pilaf with coriander chutney image

Try this healthy pilaf filled for an easy midweek meal. With cashew nuts, veg and spices, it's not only tasty but budget-friendly too. Top with coriander chutney

Provided by Anna Glover

Categories     Dinner

Time 50m

Number Of Ingredients 14

2 tbsp rapeseed oil
1 large onion, finely sliced
2 tbsp grated ginger
2 green chillies, sliced
2 garlic cloves, crushed
2 tsp coriander seeds, crushed
4 cardamom pods, bruised
½ cinnamon stick
1 tbsp garam masala
400g carrots, peeled and ½ coarsely grated, ½ sliced on an angle
300g basmati rice, rinsed well
600ml hot vegetable stock
large bunch of coriander, finely chopped (stalks included)
60g cashews, toasted and chopped

Steps:

  • Heat the oil in a large pan that has a tight-fitting lid. Fry the onions with a pinch of salt over a medium heat for 10-15 mins until golden and crisp. Remove from the pan with a slotted spoon and drain on kitchen paper, leaving the oil in the pan.
  • Add half the ginger, half the chilli, all the garlic, spices, and both types of carrots to the pan, and fry for 6-8 mins until the carrot slices are starting to turn golden. Add the rice, stir briefly, then add the stock, a handful of the coriander, a good pinch of salt and grinding of black pepper. Bring to a simmer, and as soon as it starts to boil, turn the heat down to low, cover with a lid and leave to cook for 12-15 mins.
  • Meanwhile, put the remaining ginger and green chilli, most of the cashews and most of the remaining coriander in a small blender with 50ml water. Blend until smooth, adding another 2-3 tbsp water, if needed, to make a spoonable sauce.
  • When all the liquid has been absorbed into the pilaf and the rice is tender, fluff up the grains with a fork. Spoon over the coriander chutney, and sprinkle with the fried onions, reserved coriander and remaining cashews to serve.

Nutrition Facts : Calories 489 calories, Fat 16 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 12 grams sugar, Fiber 9 grams fiber, Protein 12 grams protein, Sodium 1.2 milligram of sodium

More about "carrot pilaf recipes"

MICHAEL SOLOMONOV'S CARROT PILAF RECIPE | THE NOSHER
michael-solomonovs-carrot-pilaf-recipe-the-nosher image
2021-01-11 Add the onion, carrot, and garlic. Season with a pinch of salt, and cook, stirring occasionally, until the vegetables begin to soften but not brown, about 8 minutes. Add the rice and cook, stirring, until the rice is evenly coated …
From myjewishlearning.com


ORANGE AND CARROT PILAF - RECIPE | SPICE TREKKERS
orange-and-carrot-pilaf-recipe-spice-trekkers image
Put oil, cardamom and cinnamon in the casserole. Simmer until spices begin to brown. Incorporate chopped onions and cook until golden, 3-4 minutes, mixing occasionally. 5. Add carrots, orange zest, salt and pepper, mix well. Let cook …
From spicetrekkers.com


RICE PILAF CARROT & ALMOND - SAFEWAY
rice-pilaf-carrot-almond-safeway image
Stir in onion, carrot, garlic and ginger and cook until softened, about 3 min. Add rice and cook, stirring, 2 min. Stir in almonds, raisins and broth. Season with salt and pepper. Bring to a boil. Cover and reduce heat to low for 15 min., or until …
From safeway.ca


CARROT AND CORIANDER PILAF RECIPE | GOOD FOOD
carrot-and-coriander-pilaf-recipe-good-food image
Method. Heat the oil in a lidded saucepan and cook the onion until soft. Add the coriander, cumin and mustard seeds, ground coriander and turmeric and cook for 1 minute, then add the carrot, stirring well. Add the rice, water and salt and …
From goodfood.com.au


ROASTED CARROT PILAF | RECIPE | BARBER FOODS
roasted-carrot-pilaf-recipe-barber-foods image
Preheat oven to 400° F. Line a large baking sheet with aluminum foil, and place carrot halves on top. Toss with olive oil until lightly coated. Sprinkle with cumin, also until lightly coated. Season with salt. Bake 20 - 30 minutes or until tender.
From barberfoods.com


ONE POT RICE PILAF WITH CARROTS - AHEAD OF THYME
one-pot-rice-pilaf-with-carrots-ahead-of-thyme image
2020-12-07 Heat olive oil in a Dutch oven or cooking pot over medium high heat for 1 minute. Add onion, carrot, garlic and dill. Sauté for 3 minutes until you start to smell the aroma from the herbs. Add rice. Drain the rice in a strainer and …
From aheadofthyme.com


CARROT RICE PILAF RECIPE - RECIPEZAZZ.COM
carrot-rice-pilaf-recipe-recipezazzcom image
2014-01-08 Ingredients. Add to Shopping List. 1 cup carrots, shredded. 1 yellow onion (diced) 1 tablespoon unsalted butter. 1 cup dry long grain white. 1 can (14.5 ounce) low-sodium chicken broth. 1 teaspoon lemon pepper …
From recipezazz.com


EASY VEGETABLE RICE PILAF - COUNTRYSIDE CRAVINGS
easy-vegetable-rice-pilaf-countryside-cravings image
2018-06-08 Heat a medium saucepan over medium heat. Add butter, onion, and carrot. Cook stirring frequently until slightly softened (about 3-5 minutes). Stir in garlic and cook for 30 seconds. Stir in rice and cook stirring frequently until …
From countrysidecravings.com


RICE PILAF WITH PEAS AND CARROTS RECIPE - HOME STRATOSPHERE
2021-03-02 Add the peas and stir the mixture. Add the broth or the water and salt, stirring the rice. Turn the heat to medium and bring the pan to a boil. Reduce the heat under the pan to low and put the lid on the pot, completely covering it so that little steam can escape. Simmer the mixture for 15 minutes without stirring.
From homestratosphere.com


CARROT & CHICKPEA PILAF RECIPE - CAMPBELLS AUSTRALIA
2 tbsp olive oil. 500g carrots, halved, thinly sliced. 2 tsp mild curry powder. 1 cup basmati rice. 500ml (2 cups) Campbell’s Real Stock Vegetable. 420g can chickpeas, drained, rinsed. Sliced green onion, to serve.
From campbellsanz.com


CARROT RICE RECIPE | CARROT PILAF RECIPE - INDIAN VEGGIE DELIGHT
2017-04-22 Heat oil/ghee in a Kadai. Add whole spices, mustard, and cumin seeds. Let them splutter. Then add green chilies, curry leaves, and hing (asafetida). Saute for a few seconds. Next, add onions, minced ginger, and garlic. Saute till onions are light brown. Then add green peas, grated carrot, and cook for 2-3 minutes.
From indianveggiedelight.com


CARROT QUINOA PILAF - HEART HEALTHY RECIPES
Carrot Quinoa Pilaf - Recipe Ingredients: 2 cups dry quinoa. 4 cups water. 1- 1/2 cup carrots shredded . 4-5 green onions, chopped. 1/2 cup parsley - coarsely chopped. 3 tablespoons poppy seeds. 1/4 cup vinegar. 1/4 cup olive oil. 2 teaspoons sea salt. Carrot Quinoa Pilaf - Recipe Instructions: Bring to boil dry quinoa, water and sea salt in a medium or large saucepan. …
From hearthealthyrecipes.com


EASY RICE PILAF WITH PEAS AND CARROTS - THE MEDITERRANEAN …
2021-11-19 Add the onions and garlic and cook for about 3 to 5 minutes, tossing regularly until softened. Add the peas and carrots. Season with a good pinch of kosher salt. Add the spices and mix to combine. Cook for another 5 minutes or so, tossing regularly until the …
From themediterraneandish.com


CARROT ZUCCHINI RICE PILAF RECIPE | MY GINGER GARLIC KITCHEN
2021-10-27 Add chopped onions, chopped garlic, and sauté for few minutes. Now add tomatoes, green chilies and sauté for 3-4 minutes. Add grated carrot, grated zucchini, salt and sauté for 5 minutes. Add curry powder, garam masala powder, and mix well. Add drained rice, and 2 cups of hot water. Mix well, and let the water come to boil.
From mygingergarlickitchen.com


FARRO PILAF - SPEND WITH PENNIES
2021-05-08 Set Instant pot to sauté, cook onion & garlic in butter until soft. Add Farro & orzo, toast until the grains are lightly browned & nutty smelling, about 6 minutes. Add broth & shredded carrots. Secure lid & set on manual mode (high pressure) for 4 minutes. Natural release steam for about 12 to 15 minutes.
From spendwithpennies.com


CHICKEN CARROT PILAF - GLUTEN FREE RECIPES
Chicken Carrot Pilaf is A mixture of butter, carrots, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the long grain rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.
From fooddiez.com


MOROCCAN MILLET & ROASTED CARROT PILAF | THE FULL HELPING
2017-01-04 Remove the millet from heat and allow it to sit for 10 minutes. While the millet cooks, whisk together the lemon garlic tahini dressing. Add water by the tablespoon as needed to achieve a consistency you like. Fluff the millet gently with a fork, then fold in the chickpeas, roasted carrots, and lime juice.
From thefullhelping.com


CARROT AND PEA PILAF - SOMETHING'S COOKING
2018-01-03 Heat oil in a pan and sauté finely sliced onions along with Cumin, cloves, bay leaves and cinnamon sticks. Add fresh peas and finely chopped carrots. Mix well. Cover and cook for about 7mins. Add a teaspoon of garam masala powder and salt. Mix and add to the cooked rice. Mix well and serve hot!
From somethingiscooking.com


CARROT PILAF RECIPE | TASTE OF HOME
Carrot Pilaf Recipe | Taste of Home ... subscribe! hi,
From staging2.tasteofhome.com


RECIPE: CARROT PILAF - RECIPELINK.COM
Carrot Pilaf 1 1/4 cups basmati rice, washed and soaked in cold water for 1/2 hour 2 1/4 cups water 1 tsp salt or to taste 1 tsp butter 2 tbsps ghee or unsalted butter
From recipelink.com


PILAF WITH CARROTS - THE WASHINGTON POST
2015-12-07 Let the rice soak for at least 1 hour and up to overnight. Drain well. Preheat the oven to 350 degrees. Heat the oil in a large, ovenproof pot …
From washingtonpost.com


RECIPE: CARROT PILAF - RECIPELINK.COM
Carrot Pilaf Servings 4-6 1 1/4 cups basmati rice, washed and soaked in cold water for 1/2 hour 2 1/4 cups water 1 tsp salt or to taste 1 tsp butter 2 tbsps ghee or unsalted butter 1 tsp cumin or caraway seeds 1 onion, finely Chopped 2 cinnamon sticks, 2-inches long, broken up 4 green cardamoms, split open 1 tsp Garam Masala or ground mixed spice (can be bought at Gourmet …
From recipelink.com


MACROBIOTIC BASIC MILLET PILAF RECIPE - THE SPRUCE EATS
2022-01-25 Add the chopped onion and carrot to the millet, and cook 2 to 3 more minutes, stirring frequently. Add the sea salt and water to the pan and stir once. Bring the millet to a boil, cover, and reduce the heat to a simmer. Cook the pilaf for 30 minutes. Remove the pilaf from the heat and let it stand, covered, for 5 minutes.
From thespruceeats.com


CARROT PILAF - COMPLETERECIPES.COM
2007-09-26 Carrot Pilaf. Recipe Submitted by ADMIN on 09/26/2007 ; Rating: 0.00. 0 votes Add to Cookbook; Category: Rice, Low Fat, Casseroles. Share: 1. Tweet. Ingredients List. 1 c Shredded carrots; 1/2 c Chopped onion; 1 tb Butter or margarine; 1 c Long-grain rice; uncooked; 1 cn Chicken broth; 14-1/2 oz. ca; 1 ts Lemon pepper ; Directions. Share this Recipe. Share: …
From completerecipes.com


CARROT PILAF - BIGOVEN.COM
Carrot Pilaf recipe: Try this Carrot Pilaf recipe, or contribute your own.
From bigoven.com


CARROT PILAF RECIPE: HOW TO MAKE IT
Search terms Search form submit button. Toggle Search. Hi,
From preprod.tasteofhome.com


BROWN RICE AND CARROT PILAF RECIPE - FOOD NEWS
Add the onion, carrot and celery and saute until soft, about 5 minutes. Add mushrooms and garlic and order au viagra soft online saute for 2–3 minutes. Stir in brown rice, wild rice and seasoning being sure to coat in oil. Allow to cook for 1 to 2 minutes until spices start smelling fragrant.
From foodnewsnews.com


CARROT PILAF RECIPE
Carrot Pilaf Preparation. Recipe by: Taste of Home April/May 1995 In a saucepan, saute carrots and onion in butter until tender. Add rice and stir to coat. Stir in broth and lemon pepper; bring to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender. Per serving: 137 calories, 1 gram fat. Posted to MM-Recipes Digest V4 #249 ...
From free-recipes.co.uk


CAULIFLOWER RICE PILAF | GOURMANDE IN THE KITCHEN
2022-03-30 Instructions. Working in batches pulse cauliflower and then carrots in a food processor until small rice-sized pieces form. Place pecans in a small, dry, cold skillet. Heat over medium-low heat, stirring constantly, until fragrant and lightly toasted (about 2 minutes). Remove from heat and transfer pecans to a plate to cool.
From gourmandeinthekitchen.com


CARROT PILAF - RECIPE | COOKS.COM
Wash rice until water runs clean. Drain well. Heat butter in a heavy pan, add grated carrots and peppercorns and fry over medium heat for 3 minutes, stirring often.
From cooks.com


CARROT RICE RECIPE - BLESS MY FOOD BY PAYAL
2021-02-08 Mix. Add grated carrots and mix well. Cover the pan with a lid and let carrots simmer for about 10 minutes on low heat. After the said time, add cooked rice, salt and coriander leaves. Mix very well without breaking the rice. Put on lid on and let rice simmer for a minute or until rice turns warm enough to eat.
From blessmyfoodbypayal.com


CARROT PILAF RECIPE: HOW TO MAKE IT | TASTE OF HOME
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


CARROT PILAF WITH SPICED LAMB | RECIPE CART
2 tbsp peanut oil 2 carrots, peeled, coarsely grated 1 brown onion, finely chopped 1 garlic clove, crushed 200 grams (1 cup) Basmati rice 95 grams (1/2 cup) raisins 2 tsp Massel chicken style stock powder 500 milliliters (2 cups) water 2 tbsp pine nuts, toasted 1 tsp curry powder (see note) 4 lamb rump steaks 90 grams (1/3 cup) natural yoghurt 2 carrots
From getrecipecart.com


Related Search