Carrots In Hot Air Fryer Recipes

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AIR FRYER CARROTS



Air Fryer Carrots image

Tender spiced air fryer carrots with crispy edges is a simple side dish perfect for any meal made in just 20 minutes.

Provided by Gina Matsoukas

Categories     Side Dishes

Time 30m

Number Of Ingredients 9

1 pound carrots, peeled and cut in half lengthwise
2 tablespoons extra virgin olive oil (or avocado oil)
3/4 teaspoon Kosher salt
1/2 teaspoon cumin
1/2 teaspoon coriander
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon black pepper
1/8 teaspoon allspice

Steps:

  • Preheat air fryer to 400°F.
  • Place the prepared carrots in a large bowl. Drizzle the oil over top and toss until all the pieces are well coated.
  • Combine spices in a small bowl, add to the bowl with the oil coated carrots and toss until well combined.
  • Place the seasoned carrots on the tray or in the basket of the air fryer depending on model.
  • Roast for 18-20 minutes, flipping carrots halfway through. Carrots should be tender with crispy edges when finished. Best served immediately.

Nutrition Facts : Calories 102 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 4 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 463 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

AIR FRYER SWEET AND SPICY ROASTED CARROTS



Air Fryer Sweet and Spicy Roasted Carrots image

These tender and roasted carrots cooked in the air fryer can be on your table in less than half an hour. Tossed in a honey-butter sauce and sprinkled with your choice of fresh basil, chives, or just salt and pepper.

Provided by Yoly

Categories     Side Dish     Vegetables     Carrots

Time 25m

Yield 2

Number Of Ingredients 8

1 serving cooking spray
1 tablespoon butter, melted
1 tablespoon hot honey (such as Mike's Hot Honey®)
1 teaspoon grated orange zest
½ teaspoon ground cardamom
½ pound baby carrots
1 tablespoon freshly squeezed orange juice
1 pinch salt and ground black pepper to taste

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C). Spray the basket with nonstick cooking spray.
  • Combine butter, honey, orange zest, and cardamom in a bowl. Remove 1 tablespoon of the sauce to a separate bowl and set aside. Add carrots to the remaining sauce and toss until all are well coated. Transfer carrots to the air fryer basket.
  • Air fry until carrots are roasted and fork tender, tossing every 7 minutes, for 15 to 22 minutes. Mix orange juice with reserved honey-butter sauce. Toss with carrots until well combined. Season with salt and pepper.

Nutrition Facts : Calories 129.2 calories, Carbohydrate 19.3 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 3.5 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 206.4 mg, Sugar 14.6 g

BALSAMIC ROASTED AIR FRYER CARROTS



Balsamic Roasted Air Fryer Carrots image

Carrots air fried to perfection in a blend of olive oil, balsamic vinegar, garlic powder, salt, and pepper.

Provided by Mason Woodruff

Categories     Air Fryer Recipes

Time 30m

Number Of Ingredients 6

1 lb Carrots, halved and cut into 3" pieces
1 Tbsp (16g) Olive Oil
1 Tbsp (15g) Balsamic Vinegar
1 tsp Garlic Powder
1/4 tsp Kosher Salt
1/4 tsp Black Pepper

Steps:

  • Wash and dry the carrots before removing the stems, cutting them in half crosswise, then cutting each in half again lengthwise. For larger carrots, you may want to quarter the top half for even pieces.
  • Toss the carrots in the olive oil and balsamic vinegar before adding to an air fryer basket. Use tongs or a rubber spatula to transfer the carrots to the basket, keeping any remaining oil and vinegar in the bowl. Air fry at 400ºF for 12 minutes.
  • Transfer the carrots back to the mixing bowl and toss with any remaining oil and vinegar. Add the garlic powder, salt, and pepper, tossing to evenly coat.
  • Add the carrots back to the basket and air fry an additional 10-12 minutes, shaking halfway through, until the carrots are fork tender and slightly charred around the edges.
  • Toss the finished carrots with fresh parsley or parsley flakes and serve.

Nutrition Facts : Calories 85 calories, Carbohydrate 13 grams carbohydrates, Fat 4 grams fat, Protein 1 grams protein, ServingSize 1 Serving

AIR FRIED CARROTS RECIPE



Air Fried Carrots Recipe image

This is a simple and great carrot recipe by you can add some garlic or garlic powder, whatever herbs or other seasonings you prefer. Air fried carrots is such a quick & easy side dish. You can easily double this in most air fryers and still cook in a single batch. If you are increasing the quantities more than that, you might need to cook in a couple batches.

Provided by Todd

Categories     Side Dish     Vegetables

Time 20m

Number Of Ingredients 5

1/2 lb. carrots (, peeled)
2 teaspoons olive oil
1 teaspoon dried herbs ((thyme, basil, mint, etc.))
1/2 teaspoon kosher salt (, or to taste)
Black pepper (, to taste)

Steps:

  • Wash the fresh carrots. Slice the carrots diagonally in 1/2-inch thick slices. Combine the olive oil, herbs, salt & pepper in a bowl. Add the carrots and toss to evenly combine. Place the carrots in the air fryer basket.
  • Air Fry at 360°F for 10-15 minutes or until your desired texture.

Nutrition Facts : Calories 83 kcal, Carbohydrate 11 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 660 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

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