CINNAMON CARROTS
Frozen vegetables make for a fast and fabulous side dish in Charlene's Cinnamon Carrots. "When Anna was a little girl, the only vegetable she would eat was carrots covered in a packaged glaze," she recalls. "I ran out of glaze one day and created this taste-tempting recipe. I never bought a prepared glaze again."
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Cook carrots according to package directions. Meanwhile, in a saucepan, heat the honey, butter and cinnamon until butter is melted; stir to blend. , Drain carrots; place in a serving bowl. Drizzle with honey mixture.
Nutrition Facts : Calories 90 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 65mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
CINNAMON GLAZED CARROTS
A great version of serving carrots that even kids love. The cinnamon is such a nice touch and the honey is a great substitute for sugar. I hope you enjoy it too.
Provided by HokiesMom
Categories Vegetable
Time 15m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender.
- In a separate saucepan, heat the honey, butter and cinnamon until butter is melted, stir to blend.
- Drain carrots and place in serving dish.
- Drizzle honey mixture over carrots and serve.
CINNAMON AND ORANGE GLAZED CARROTS
This was one of the few ways my mom could get my dad to eat carrots as us kids were growing up.
Provided by Katie H
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. Drain.
- Whisk butter, orange juice, brown sugar, white sugar, and cinnamon together in a large bowl until sugars are dissolved. Add carrots to the glaze mixture; toss to coat. Transfer carrots and glaze to a 1-quart baking dish.
- Bake in the preheated oven until carrots are tender, 15 to 20 minutes.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 29.2 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.3 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 121.8 mg, Sugar 23.3 g
CINNAMON CARROT BAKE
This is an easy recipe and so good! Serve the carrots at room temperature for a hot day, but they are delicious served hot also. You can also make this in the microwave on HIGH for about 10 minutes. The complete recipe can be doubled is desired.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees.
- Butter a 1-1/2-quart casserole dish.
- Place the sliced carrots in the baking dish.
- Mix together the butter, sugar, salt and cinnamon in a heat proof bowl; stir in boiling water; mix to combine.
- Pour over the carrots; toss to coat.
- Bake for about 45-60 minutes or until the carrots are desired tenderness (the time will vary depending how the thickness of the carrot slices).
Nutrition Facts : Calories 302.9, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.6, Sodium 808.4, Carbohydrate 41.6, Fiber 4.9, Sugar 32.7, Protein 1.8
CINNAMON CARROT CASSEROLE
WONDERFUL FLAVOR!! Bake along in oven with a meat or Microwave for a quick and easy casserole. The butter-cinnamon mixture is AWESOME with the carrots and makes a good side dish with any dinner! Great to carry to a potluck because it is great served hot or cold.
Provided by Seasoned Cook
Categories Low Protein
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix melted butter, brown sugar, cinnamon and salt in a small bowl. Stir in hot water. If microwaving use 1/4 cup hot water.
- Place carrots in baking dish and pour butter mixture over carrots. Stir to coat.
- Spray or grease a 1 1/2 quart baking dish. BAKE 50 to 60 minutes in a 350 degree oven until tender or MICROWAVE for approximately 15 minutes. (Tenderness will depend on size of sliced carrots.).
- Serve hot or cold.
- Enjoy!
Nutrition Facts : Calories 354.1, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 834.7, Carbohydrate 37.8, Fiber 3.3, Sugar 31.6, Protein 1.3
SLOW COOKER CINNAMON CARROTS
a great slow cooker dish, that can go real well with a pot roast, or a steak dinner. Got it from a friend.
Provided by weekend cooker
Categories Vegetable
Time 3h15m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put carrots in 3 to 4 quart slow cooker sprayed with vetable cooking spray.
- Ina large bowl, combine brown sugar, honey, orange juice, butter, and cinnamon, and mix well.
- Pour overcarrots and mix so that sugar-cinnamon mixture coats carrots.
- Cover and cook on low for 31/2 to 4 hours and stir throughly each hour during cooking time.
- About 15-20 minutes before serving transfer carrots with a slotted spoon to serving dish and cover to keep warm.
- Pour liquid from cooker into a saucepan, then boil for several minutes until liquid is reduced in half.
- Spoon over carrots in serving dish.
Nutrition Facts : Calories 382.3, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.4, Sodium 248.8, Carbohydrate 79.9, Fiber 4.4, Sugar 70.5, Protein 1.8
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HEALTHY CINNAMON CARROTS - NUTRITION TO FIT
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4.9/5 (10)Total Time 30 minsCategory Side DishCalories 51 per serving
- In a large, wide-brimmed skillet, whisk together water, orange juice, honey, and cinnamon. Add carrot coins. Cover skillet, turn heat to medium heat, and bring to a simmer.
- Once carrots are simmering, leave covered and continue to simmer 10-12 minutes or until carrots are tender.
- Remove cover and simmer an additional 8-10 minutes, until excess liquid has evaporated leaving the carrots glazed. Stir occasionally.
- Serve immediately. These carrots reheat well and can always be made up to 24 hours in advance. Just cover and refrigerate in an airtight container. Reheat until warm (you may need to add 1-2 tablespoons of water if too much evaporated out before) and serve.
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- Combine carrots and water in 10-inch skillet. Cover; cook over medium heat 5-6 minutes or until carrots are crisply tender.
- Uncover; stir in Cinnamon Sugar Butter Spread. Continue cooking, stirring occasionally, 5-6 minutes or until carrots are tender. Season with salt and pepper. Sprinkle with parsley, if desired. Serve immediately.
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