Carrots With Cinnamon Recipes

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CINNAMON CARROTS



Cinnamon Carrots image

Frozen vegetables make for a fast and fabulous side dish in Charlene's Cinnamon Carrots. "When Anna was a little girl, the only vegetable she would eat was carrots covered in a packaged glaze," she recalls. "I ran out of glaze one day and created this taste-tempting recipe. I never bought a prepared glaze again."

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 4

1 package (16 ounces) frozen sliced carrots
1/4 cup honey
1 to 2 tablespoons butter
1/2 to 1 teaspoon ground cinnamon

Steps:

  • Cook carrots according to package directions. Meanwhile, in a saucepan, heat the honey, butter and cinnamon until butter is melted; stir to blend. , Drain carrots; place in a serving bowl. Drizzle with honey mixture.

Nutrition Facts : Calories 90 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 65mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

CINNAMON GLAZED CARROTS



Cinnamon Glazed Carrots image

A great version of serving carrots that even kids love. The cinnamon is such a nice touch and the honey is a great substitute for sugar. I hope you enjoy it too.

Provided by HokiesMom

Categories     Vegetable

Time 15m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 4

1 (16 ounce) package baby carrots (fresh or frozen)
1/4 cup honey
2 tablespoons butter (or stick margarine)
1 teaspoon ground cinnamon

Steps:

  • Cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender.
  • In a separate saucepan, heat the honey, butter and cinnamon until butter is melted, stir to blend.
  • Drain carrots and place in serving dish.
  • Drizzle honey mixture over carrots and serve.

CINNAMON AND ORANGE GLAZED CARROTS



Cinnamon and Orange Glazed Carrots image

This was one of the few ways my mom could get my dad to eat carrots as us kids were growing up.

Provided by Katie H

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 40m

Yield 8

Number Of Ingredients 6

2 pounds carrots, peeled and sliced
¼ cup butter, melted
¼ cup orange juice
⅓ cup brown sugar
⅓ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. Drain.
  • Whisk butter, orange juice, brown sugar, white sugar, and cinnamon together in a large bowl until sugars are dissolved. Add carrots to the glaze mixture; toss to coat. Transfer carrots and glaze to a 1-quart baking dish.
  • Bake in the preheated oven until carrots are tender, 15 to 20 minutes.

Nutrition Facts : Calories 168.7 calories, Carbohydrate 29.2 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.3 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 121.8 mg, Sugar 23.3 g

CINNAMON CARROT BAKE



Cinnamon Carrot Bake image

This is an easy recipe and so good! Serve the carrots at room temperature for a hot day, but they are delicious served hot also. You can also make this in the microwave on HIGH for about 10 minutes. The complete recipe can be doubled is desired.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs carrots, sliced
1/3 cup butter
1/2 cup white sugar
1 teaspoon salt
1/2 teaspoon cinnamon
1/3 cup boiling water

Steps:

  • Set oven to 350 degrees.
  • Butter a 1-1/2-quart casserole dish.
  • Place the sliced carrots in the baking dish.
  • Mix together the butter, sugar, salt and cinnamon in a heat proof bowl; stir in boiling water; mix to combine.
  • Pour over the carrots; toss to coat.
  • Bake for about 45-60 minutes or until the carrots are desired tenderness (the time will vary depending how the thickness of the carrot slices).

Nutrition Facts : Calories 302.9, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.6, Sodium 808.4, Carbohydrate 41.6, Fiber 4.9, Sugar 32.7, Protein 1.8

CINNAMON CARROT CASSEROLE



Cinnamon Carrot Casserole image

WONDERFUL FLAVOR!! Bake along in oven with a meat or Microwave for a quick and easy casserole. The butter-cinnamon mixture is AWESOME with the carrots and makes a good side dish with any dinner! Great to carry to a potluck because it is great served hot or cold.

Provided by Seasoned Cook

Categories     Low Protein

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb carrot, sliced
1/2 cup butter, melted
1/2 cup brown sugar
1/4 teaspoon cinnamon
1 teaspoon salt
1/2 cup hot water

Steps:

  • Mix melted butter, brown sugar, cinnamon and salt in a small bowl. Stir in hot water. If microwaving use 1/4 cup hot water.
  • Place carrots in baking dish and pour butter mixture over carrots. Stir to coat.
  • Spray or grease a 1 1/2 quart baking dish. BAKE 50 to 60 minutes in a 350 degree oven until tender or MICROWAVE for approximately 15 minutes. (Tenderness will depend on size of sliced carrots.).
  • Serve hot or cold.
  • Enjoy!

Nutrition Facts : Calories 354.1, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 834.7, Carbohydrate 37.8, Fiber 3.3, Sugar 31.6, Protein 1.3

SLOW COOKER CINNAMON CARROTS



Slow Cooker Cinnamon Carrots image

a great slow cooker dish, that can go real well with a pot roast, or a steak dinner. Got it from a friend.

Provided by weekend cooker

Categories     Vegetable

Time 3h15m

Yield 1 dish, 4-6 serving(s)

Number Of Ingredients 6

2 (16 ounce) packages baby carrots
3/4 cup packed brown sugar
1/4 cup honey
1/2 cup orange juice
1/4 cup melted butter
3/4 teaspoon ground cinnamon

Steps:

  • Put carrots in 3 to 4 quart slow cooker sprayed with vetable cooking spray.
  • Ina large bowl, combine brown sugar, honey, orange juice, butter, and cinnamon, and mix well.
  • Pour overcarrots and mix so that sugar-cinnamon mixture coats carrots.
  • Cover and cook on low for 31/2 to 4 hours and stir throughly each hour during cooking time.
  • About 15-20 minutes before serving transfer carrots with a slotted spoon to serving dish and cover to keep warm.
  • Pour liquid from cooker into a saucepan, then boil for several minutes until liquid is reduced in half.
  • Spoon over carrots in serving dish.

Nutrition Facts : Calories 382.3, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.4, Sodium 248.8, Carbohydrate 79.9, Fiber 4.4, Sugar 70.5, Protein 1.8

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