CASHEW CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- In a bowl, combine the vinegar, brown sugar, oyster sauce, sesame oil, 1/4 cup of the soy sauce and 1 tablespoon of the ginger. Set aside.
- Season the chicken with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and saute until cooked through, 5 to 7 minutes.
- In the same skillet, stir-fry the garlic, bell peppers and remaining 2 tablespoons ginger, keeping them crisp-tender. Deglaze the skillet with the sherry and scrape up any brown bits. Add the reserved soy mixture and cook until the mixture boils, about 1 minute. Whisk together the cornstarch and remaining 1/4 cup soy in a small bowl, then stir the slurry into the skillet. Add the cashews and water chestnuts. Add 1/4 cup water to thin the sauce. Cook for another minute.
- Serve garnished with the scallions and cilantro.
CASHEW CHICKEN STIR-FRY RECIPE BY TASTY
Here's what you need: soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, garlic, chicken breast, salt, pepper, cornstarch, sesame oil, broccoli floret, red bell pepper, raw cashew, water, brown rice
Provided by Kahnita Wilkerson
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, combine the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, and garlic. Set aside.
- In a medium bowl, season the chicken with salt, pepper, and cornstarch.
- Heat a 9.5" fry pan over medium-high heat and add sesame oil.
- Add the chicken and cook for 5-6 minutes, or until the chicken begins to brown.
- Remove chicken and set aside in a separate bowl.
- Add the broccoli and bell peppers, and cook for 2-3 minutes.
- Add the chicken, cashews and sauce. Stir together and allow sauce to thicken.
- Remove from heat and serve over brown rice.
- Enjoy!
Nutrition Facts : Calories 421 calories, Carbohydrate 37 grams, Fat 16 grams, Fiber 6 grams, Protein 35 grams, Sugar 19 grams
CASHEW CHICKEN
We love eating ethnic foods, especially Asian dishes. This chicken stir-fry is my family's favorite! The cashews add crunch and a sweet, nutty flavor, and the tasty sauce adds richness to garden-fresh carrots and broccoli. -Ena Quiggle, Goodhue, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the vinegar, sherry, sesame oil and garlic powder. Pour half into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade. , Discard marinade from chicken. In a wok or large skillet, stir-fry chicken in canola oil for 2-3 minutes or until no longer pink. With a slotted spoon, remove chicken and set aside. , In the same skillet, stir-fry broccoli and carrots for 3 minutes or until crisp-tender. Combine the cornstarch, soy sauce, hoisin sauce, ginger and reserved marinade until smooth; gradually stir into vegetables. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cashews and chicken; heat through. Serve with rice.
Nutrition Facts : Calories 454 calories, Fat 27g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 1282mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 31g protein.
CASHEW CHICKEN
Cooking popular take-out dishes like this one at home means you can control the quality of the ingredients, making them far healthier.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a medium bowl, toss chicken with cornstarch until chicken is coated; season with 3/4 teaspoon salt and 1/4 teaspoon pepper.
- In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Cook half the chicken, tossing often, until browned, about 3 minutes. Transfer to a plate.
- Add remaining oil and chicken to skillet along with the garlic and white parts of scallions. Cook, tossing often, until chicken is browned, about 3 minutes. Return first batch of chicken to pan. Add vinegar; cook until evaporated, about 30 seconds.
- Add hoisin sauce and 1/4 cup water; cook, tossing, until chicken is cooked through, about 1 minute. Remove from heat. Stir in scallion greens and cashews. Serve immediately over white rice, if desired.
More about "cashew chicken recipes healthy"
CASHEW CHICKEN - SIMPLE HEALTHY KITCHEN
From simplehealthykitchen.com
Reviews 3Estimated Reading Time 4 minsServings 2-3Total Time 25 mins
CASHEW CHICKEN RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Chicken Stir Fry RecipesCalories 299 per servingTotal Time 55 mins
- In a medium bowl, stir together soy sauce, cornstarch, ginger and sesame oil; add chicken and toss to coat. Cover and marinate at room temperature for 20 minutes. Meanwhile, for sauce: In a small bowl, stir together the water and oyster sauce; set aside. Rinse pea pods under cold running water to thaw; set aside to drain well.
- Heat a large nonstick skillet or wok over medium-high heat. Add cashews to hot skillet; cook about 3 minutes or until nuts start to brown, stirring frequently. Remove from skillet; set aside. Add 1 teaspoon of the canola oil to skillet; add onion and stir-fry for 1 minute. Add sweet pepper, pea pods and garlic; stir-fry for 1 minute. Stir in water chestnuts.
- Remove vegetables from skillet. Add the remaining 2 teaspoons canola oil to skillet; add chicken mixture and stir-fry for 2 to 3 minutes or until chicken is cooked through. Return vegetables to skillet. Add the sauce; heat through, scraping up any browned bits from bottom of skillet. Transfer to a serving dish or plates. Sprinkle with the roasted cashews.
CASHEW CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
Cuisine Asian, ChineseTotal Time 30 minsCategory DinnerCalories 464 per serving
- Place the cashews on a baking sheet in a single layer. Toast in the oven until fragrant, about 5 minutes. Set aside; they will crisp up as they cool.
- Meanwhile, prepare the sauce: in a small bowl, whisk together the water, cornstarch, hoisin sauce, and soy sauce. Set aside.
- Place the chicken pieces in a large bowl. Sprinkle with the salt and pepper and toss to coat evenly.
HEALTHY CASHEW CHICKEN RECIPE - DELIGHTFUL E MADE
From delightfulemade.com
Reviews 17Total Time 40 minsServings 6Calories 1656 per serving
THAI CASHEW CHICKEN {HEALTHY AND QUICK!} - WELLPLATED.COM
From wellplated.com
30-MINUTE SKINNY CASHEW CHICKEN - DIETHOOD
From diethood.com
HEALTHY SHEET-PAN CASHEW CHICKEN RECIPE | HUNGRY GIRL
From hungry-girl.com
PALEO GRUBS | 700+ EASY, SOUL-SATISFYING PALEO RECIPES
From paleogrubs.com
EASY SHEET PAN CASHEW CHICKEN | AMBITIOUS KITCHEN
From ambitiouskitchen.com
EASY CASHEW CHICKEN RECIPE - SIMPLY SUWANEE
From simplysuwanee.com
CASHEW CHICKEN RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
CASHEW CHICKEN RECIPES HEALTHY : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PALEO CASHEW CHICKEN (WHOLE30, KETO) - THE HEALTHY CONSULTANT
From thehealthyconsultant.com
BAKED CASHEW CHICKEN AND VEGGIES - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
HEALTHY CASHEW CHICKEN (GLUTEN FREE, PALEO-FRIENDLY)
From onelovelylife.com
HEALTHY CASHEW CHICKEN - YUMMLY RECIPES
From ymmlyrecipes.com
HEALTHY THAI CASHEW CHICKEN RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
HEALTHY CASHEW CHICKEN CASSEROLE - FIT FOODIE FINDS
From fitfoodiefinds.com
HEALTHY CASHEW CHICKEN & VEGETABLES - SEASONED BY SILVIE
From seasonedbysilvie.com
44 HEALTHY CHICKEN RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
EASY KETO CASHEW CHICKEN - QUICK & DELICIOUS KETO DINNER
From stylishcravings.com
BEST CASHEW CHICKEN RECIPE (HEALTHY & EASY)
From thehealthsavvy.com
20+ HEART-HEALTHY CHICKEN DINNER RECIPES TO MAKE FOREVER
From eatingwell.com
BETTER THAN TAKEOUT CASHEW CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
EASY HEALTHY CROCKPOT CASHEW CHICKEN | NUTRITION IN THE KITCH
From nutritioninthekitch.com
20 MINUTE PALEO CASHEW CHICKEN RECIPE - MY NATURAL FAMILY
From mynaturalfamily.com
QUICK & EASY CASHEW CHICKEN STIR FRY | LIFE MADE SWEETER
From lifemadesweeter.com
EASY & HEALTHY CASHEW CHICKEN - THE ART OF IMPROVISATION
From theartofimprovisation.com
PALEO CASHEW CHICKEN RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
THE HEALTHIEST CASHEW CHICKEN IN 15 MINUTES - JOSHUA WEISSMAN
From joshuaweissman.com
53 HEALTHY CHICKEN RECIPES TO KEEP YOU SATISFIED
From tasteofhome.com
HEALTHY CASHEW CHICKEN - CLEAN EATING - 90/10 NUTRITION
From 9010nutrition.com
EASY HEALTHY CASHEW CHICKEN RECIPE PERFECT FOR WEEKDAY DINNERS!
From themerrymakersisters.com
CASHEW CHICKEN (TAKEOUT-STYLE) 30 MINUTE MEAL - THE CHUNKY CHEF
From thechunkychef.com
20-MINUTE CASHEW CHICKEN {BETTER THAN TAKEOUT!} - AVERIE COOKS
From averiecooks.com
PALEO CASHEW CHICKEN SKILLET (WHOLE30, ONE PAN, 30 MINUTES)
From wholekitchensink.com
EATING WELL CASHEW CHICKEN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY CREAMY CASHEW CHICKEN CURRY - THERESCIPES.INFO
From therecipes.info
HEALTHY CASHEW CHICKEN - SLENDERBERRY
From slenderberry.com
CASHEW CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
ONE SKILLET CASHEW CHICKEN STIR FRY - EAT YOURSELF SKINNY
From eatyourselfskinny.com
HEALTHY CASHEW CHICKEN CHILI – KALORIK.CA
From kalorik.ca
CASHEW CHICKEN STIR FRY HEALTHY RECIPES
From manysimplerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love