Cast Iron Dutch Oven Peach Cobbler Recipe Recipe For Stuffed
DUTCH OVEN PEACH COBBLER FOR CAMPING
A tasty peach cobbler cooked in an old-fashioned Dutch oven over hot charcoal.
Provided by AllanSimpson
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Light charcoal briquettes in a campfire or grill. Allow to burn until coals are mostly covered in ash, 15 to 20 minutes.
- Spread coals out to flatten and place a camping-safe Dutch oven on top. Add butter and let melt.
- Meanwhile, sift flour, baking powder, cinnamon, and salt together in a bowl. Mix in 1 1/2 cups sugar. Add milk and stir until batter is well combined.
- Add remaining 1 1/2 cups sugar to peaches in a separate bowl; mix until evenly coated.
- Swish Dutch oven around to coat all sides with melted butter. Pour liquid batter into the pot, then pour peach mixture into the center of the batter. Cover with the lid and place hot charcoal on top of the lid.
- Cook until done, checking every 20 minutes to prevent overbaking, about 1 hour.
Nutrition Facts : Calories 455 calories, Carbohydrate 74.7 g, Cholesterol 44.3 mg, Fat 16.5 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 10.3 g, Sodium 291.9 mg, Sugar 56 g
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- If baking in the oven, preheat the oven to 350 degrees F (See recipe notes to if cooking this cobbler over a campfire.) Place the butter in the bottom of a 10-inch dutch oven or a 3-quart baking dish with high sides. Once the butter is melted, remove the dish from the oven.
- To quickly and easily peel the peaches: Bring a very large pot with enough water to cover the peaches to a boil. While the water comes to a boil, prepare an ice bath by placing a handful of ice cubes in a large bowl and then filling it with cold water. Once the water is boiling, with a slotted spoon or tongs to protect your fingers, gently lower the peaches into the water. Add the peaches in two batches so that the water temperature does not rapidly drop. Boil for 1 minute. Remove peaches from the pot and plunge into the ice bath to stop the cooking. The skins can now be easily slipped off with your fingers. Cut peaches into 1/3-ish inch wide slices, then place the slices into a large mixing bowl. If you prefer, you can peel the peaches with a vegetable peeler.
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