Castella Caramel Pudding Recipes

CARAMEL PUDDING CAKE

Caramel Pudding Cake image

This easy, caramel-lovers dessert magically makes its own sauce as it bakes.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 9

Number Of Ingredients 9

Ingredients

1 1/4 cups all-purpose flour
3/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
1 tablespoon canola oil
1/2 cup packed brown sugar
1 1/2 cups boiling water

Steps:

Heat oven to 350°F. In large bowl, mix flour, granulated sugar, baking powder, baking soda and salt with spoon. Stir in buttermilk and oil (batter will be thick). In ungreased 8-inch or 9-inch square pan, spread batter.
In small bowl, mix brown sugar and boiling water with spoon. Pour over batter.
Bake 45 to 55 minutes or until cake is deep golden brown and toothpick inserted in center comes out clean. Serve warm.

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