Cat Jelly Recipes
EASY HOMEMADE CAT GRAVY
Cat gravy is easy to make and incredibly affordable. Throw your meat leftovers into a pot with water and a little salt for a nutritious and delicious gravy your cat will love. Here's our favorite simple cat gravy recipe!
Provided by Christian Adams
Time 2h5m
Number Of Ingredients 3
Steps:
- Throw all excess portions of chicken, pork, beef etc. into a large pot - this includes skin, fat, bones - everything!
- Fill the pot with water to the top & add in 1/4 teaspoon of salt.
- Bring to a boil and turn down to medium or a soft boil. Place the lid of the pot on and let simmer for 2-3 hours, stirring occasionally.
- Let cool. Strain so there is nothing left but the liquid. Portion out and freeze for a great yet simple gravy to place on top of your dry cat food.
PETCHAH (CALF'S FOOT JELLY)
This is a recipe for a traditional aspic made from Calves feet. It is an old Ashkenazic recipe that speaks of past days. It is a recipe from the days when meager incomes and impoverished living conditions made it necessary to avoid wasting anything of nutritive value. The texture of the finished product is something that will no doubt polarize the RecipeZaar community (you either love the springiness and jell texture or you don't) and the flavors are assertive. It is not for the faint at heart. This recipe is provided for those who enjoy Petchah, are gastronomically daring, or who are interested in it from a cultural or historical perspective. The author makes no apologies. However, this is a traditional rendition of this dish and remains faithful to its humble Eastern European roots. Enjoy.
Provided by FishingDoc
Categories Lunch/Snacks
Time 7h
Yield 1 tray, 16-20 serving(s)
Number Of Ingredients 9
Steps:
- Thoroughly rinse calves feet with water and place in a stockpot with enough water to cover.
- Bring the vessel to a boil and remove any scum that appears on the top.
- Drain the calves feet and cover again with a change of cold water. Bring to a boil again.
- Lower the burner to the lowest setting possible. Add the diced carrot and onion, salt and pepper. Cook on the lowest possible heat for a minimum of six hours, preferably overnight until any adherent meat, cartilage, tendons and ligaments separate easily from the bones.
- Reserve everything but the bones and discard the bones. Taste the broth and adjust salt and pepper to your liking.
- Chop the meat, cartilage, softened tendons and ligaments into small pieces (being careful not to miss any bone fragments and to use only those pieces that can be easily cut with the knife) and mix with minced garlic. Alternatively, take the larger pieces and put with cloves into a food processor and process until well incorporated and a ball of lumpy paste is present in the food processor.
- Place the sliced eggs neatly in the bottom of a rectangular glass or enameled baking dish.
- Over the eggs, evenly distribute the meat/garlic mixture.
- Over this, pour the broth including the onions and carrots. Depth of the broth should be no less than one inch though an inch and a half is ideal.
- Allow mixture to cool on the counter or stove top briefly and then place on a shelf in refrigerator to sit, undisturbed, until the mixture solidifies. Any fat coming to the top of the mixture may be removed by skimming with the edge of a knife after mixture gels firmly.
- Following solification, the mixture should be cut into squares. It is served cold as an appetizer or as a cool snack. Garnish with a slice of lemon wedge which may be squeezed over the aspic for additional flavor.
Nutrition Facts : Calories 30.3, Fat 1.1, SaturatedFat 0.3, Cholesterol 39.8, Sodium 19.3, Carbohydrate 5.8, Fiber 2, Sugar 0.9, Protein 1.8
APPLE CINNAMON JELLY
I have made this for my five kids for their peanut butter sandwiches throughout all of their school years. I have made jars and jars of this wonderful jelly for gifts for teachers, neighbors and relatives for Christmas. It's easy, delicious and homemade-what's not to love? Be prepared to have to make this jelly regularly once the kids get a taste of it! -Nancy Jenkins, Fullerton, California
Provided by Taste of Home
Time 35m
Yield 7 half-pints.
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine apple juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. In a bowl, combine remaining ingredients. Stir into apple mixture; return to a full rolling boil. Boil and stir for 3 minutes., Remove from heat; skim off foam. Ladle hot mixture into seven hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 25g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
More about "cat jelly recipes"
SHEBA FINE FLAKES CAT POUCHES FISH COLLECTION IN JELLY 80X85G,
From petsupplies.direct
SHEBA FINE FLAKES ADULT AND SENIOR WET CAT FOOD - | PAWS.COM
From paws.com
CRANBERRY-GINGER JELLY RECIPE - RECIPES.NET
From recipes.net
JELLY RECIPE – FLUNKING FAMILY
From flunkingfamily.com
WHISKAS TUNA IN JELLY MEAL ADULT CAT WET FOOD | SUPERTAILS
From supertails.com
14 NATURAL CAT REPELLENT RECIPES ANYONE CAN MAKE
From tipsbulletin.com
NOOD PREMIUM WET CAT FOOD SUSTAINABLE FISH IN JELLY
From uk.noodpetfood.com
9 HOMEMADE CAT FOOD RECIPES (VET APPROVED) - EXCITED …
From excitedcats.com
SPOIL YOUR KITTY WITH THESE HOMEMADE RECIPES – SPCA WEST
From spcaouest.ca
10 HOMEMADE CAT FOOD RECIPES EVERY CAT WILL LOVE
From hepper.com
CAT FOOD JELLY | THECATSITE
From thecatsite.com
CAT JELLY FOOD—A GUIDE FOR A HEALTHY FELINE
From untamedcatfood.com
CAT FOOD GRAVY VS JELLY - FOOD GALERY
From fod.my.id
MY CAT ONLY EATS THE JELLY ON HIS FOOD - ANY IDEAS
From mumsnet.com
UNTAMED CAT FOOD | FOOD THEY’LL GO WILD FOR
From untamedcatfood.com
WHISKAS 1+ POULTRY IN JELLY 40 PACK - BUY4PETSONLINE
From buy4petsonline.ie
8 HOMEMADE CAT FOOD RECIPES FOR A WELL-FED FELINE
From cats.lovetoknow.com
SCHESIR CHICKEN FILLETS ENTRéE IN JELLY ADULT CANNED CAT FOOD
From petland.ca
4 DIY CAT TREAT RECIPES - PETFUL
From petful.com
CAT JELLY BELLY | ETSY
From etsy.com
FALSE DANDELIONS VS. TRUE DANDELIONS AND A CAT’S EAR JELLY RECIPE
From mossygoat.com
EASY AND QUICK CHICKEN CAT FOOD RECIPE - CATS AND MEOWS
From catsandmeows.com
JELLY RECIPES | MYRECIPES
From myrecipes.com
JELLY CAT IN CANADA - KIJIJI™
From kijiji.ca
CAT JELLY FOOD - 35 RESULTS | PETCULTURE
From petculture.com.au
CORDY ROY JELLY CAT - PEEKYBOO
From peekyboo.net
SHEBA FINE FLAKES ADULT WET CAT FOOD IN POUCHES - PAWS.COM
From paws.com
FELINE NUTRITION'S EASY HOMEMADE CAT FOOD RECIPE
From feline-nutrition.org
1 RESULT FOR CAT JELLY TREAT
From ebay.ca
RECIPE FOR GORGEOUS FRUIT JELLY CANDIES - THE SPRUCE EATS
From thespruceeats.com
MAKING CAT FOOD: HOMEMADE AND RAW CAT FOOD DIETS EXPLAINED
From allaboutcats.com
FELIX UNBIASED CAT FOOD REVIEW IN 2022 - ALL ABOUT CATS
From allaboutcats.com
12 JALAPENO JELLY RECIPE IDEAS | JELLY RECIPES, JALAPENO JELLY, CANNING ...
From pinterest.ca
FRESH COCONUT JELLY (MELO MELO) - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
CAT JELLY ROLL | ETSY
From etsy.com
HALLOWEEN JELLY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SHEBA FINE FLAKES CAT FOOD TRAY SALMON IN JELLY | MORRISONS
From groceries.morrisons.com
JELLY CAT | ZULILY
SHEBA FINE FLAKES CAT POUCHES POULTRY COLLECTION IN JELLY 12X85G …
From acepetsupplies.co.uk
RECIPE FRIDAY – KITTY JELLY | FURBABIESFUREVER
From furbabiesfurever.wordpress.com
SHOP BY CATEGORY
From ebay.ca
FELIX CAT FOOD SARDINE IN JELLY 70G - PET ZONE BD
From petzonebd.com
11 BEST GRAPE JELLY RECIPE IDEAS | GRAPE JELLY, JELLY RECIPES, …
From pinterest.ca
CAT JELLY RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love