Make and share this Beef Stew Seasoning Mix recipe from Food.com.
Author: Kzim4
My reverse-engineered recipe for Lawry's Seasoned Salt, originally marketed as a seasoning rub for ribs before barbecuing.
Author: The Spice Guru
http://www.examiner.com Recipe by cooking examiner Kristin King. "This homemade seasoning blend combines salty, sweet, smoky and spicy flavors - no ketchup necessary. Whether one is making homemade French...
Author: Chef GreanEyes
Everyone we know loves this easy-to-make mayonnaise and asks us for the recipe. Now it is here for them. Use the very best eggs you can buy. This is the first recipe I have posted. I hope you like it and...
Author: Petroushka
My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken breading seasoning. Yields enough seasoning for 6 batches fried chicken or 12 batches Recipe #485514. Mix 1/2 level cup of this...
Author: The Spice Guru
Batter fried shrimp is one of life's simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.
Author: RedLobsterRestauran
This recipe is exactly what is written on the side of the McCormick's Montreal Steak Seasoning Container. I've been using it for several years and never bothered to write it down until I bought a new container...
Author: Chef Booshman
I have a few favorite marinades that I have used for years this is one of them, this marinade will tenderize and add flavor to any cut of meat to absolute perfection and makes fantastic kabobs! This can...
Author: Kittencalrecipezazz
Make and share this Perfect Boiled Shrimp recipe from Food.com.
Author: rcdino
This recipe is for one, but can easily be increased. From Wegmans, the big grocery poobah in these parts.
Author: Mamie37
This 7-layer dip is super easy and a beautiful dish to entertain with. I have a big colorful platter that I put it on. It's always a hit!!
Author: Southern Mama
This is a no-fail yummy rotisserie chicken all-purpose rub! I use this to cook chicken in any manner of ways: oven, grill & crock pot, etc. This also works great on pork loin or chops! Recipe makes 2 1/2...
Author: Binxi
This recipe is so simple and takes hardly any time at all. An easy go to dish that is nice when served with salad, quinoa, rice, or any veggies. If you need a quick and yummy salmon dinner/lunch, try this...
Author: Oliver Fischers Mo
Courtesy of Ina Garten, Barefoot Contessa. A GREAT recipe for those seafood lovers! Amazingly simple to make and quick to the table... Enjoy!
Author: Lindas Busy Kitchen
My sister gave this to me when I wanted something to top a pumpkin dessert. This is fabulous! Can be used for almost any dessert. I have even warmed it and crumbled it over ice cream.
Author: Small Town Cook
Tender juicy steaks on the grill are one of life's pleasures. This is the best marinade we have ever come across. It is the perfect blend of flavors and it leaves the meat tender without being overpowering....
Author: Chef Dee
Make and share this Longhorn Steakhouse House Dressing recipe from Food.com.
Author: AlainaF
This is an adopted recipe and I will submit any revisions should they be needed once I make this. Make a large batch of roux and keep it refrigerated or frozen. Refrigerated or frozen roux will keep well...
Author: Chabear01
This adopted recipe has already received many good reviews and is the way I have always fixed deviled eggs. Since these are just basic deviled eggs, use your imagination and add anything you want. Double...
Author: GrandmaIsCooking
Years ago I enjoyed a salad similar to this. I got what was in it, but not how to put it all together and the sizes and amounts. Over the years I used trial and error to come up with this. My husband's...
Author: chilepepper1231
Digging through my recipe file I came across this one. The card is well-used, so we must have liked them, but there are no notes on the card. I probably made these when we were first married and times...
Author: Chef PotPie
I LOVE kale and this is how I like to make it almost every time. I'm a hot pepper flake chick, but if that's too much for you, just leave it out! Great as a side dish, but I can eat this as my main meal,...
Author: Kozmic Blues
Back in the late 60's and early 70's, Betty Crocker sold a boxed noodles romanoff that I absolutely loved! When they quit making it, I set about the task of duplicating the recipe. I remember my mom telling...
Author: Global3
This tastes almost identical to the dressing I had on the best salad of my life! That salad has arugula (any baby greens will do), crunchy dried apple slices, fresh green apple slices, pickled red onion,...
Author: mgd7161
Make and share this Longhorn Steakhouse Strawberry Goldrush recipe from Food.com.
Author: AlainaF
Make and share this Hellman's Country-Style Coleslaw recipe from Food.com.
Author: gwynn
Seaweed has amazing properties! Sea vegetables are virtually fat-free, low calorie and are one of the richest sources of minerals in the vegetable kingdom. According to Seibin and Teruko Arasaki, authors...
Author: Rita1652
A friend at work gave me this recipe. It didn't seem like one I would like, but she made it one day and brought it to work. It has been one of my favorites ever since. It's quick & easy to make.
Author: mammafishy
Make and share this Jell-O Oreo Pudding Pie recipe from Food.com.
Author: CJAY8248
This shower cleaner came from an Everyday Cheapskate e-mail, and it is truly magic, as the title states. I just tried it and it got the soap scum off my glass shower door with hardly any scrubbing. It...
Author: Bobbin
Make and share this Kansas City Dry Rub recipe from Food.com.
Author: Sgt. Pepper
This is an adopted recipe that received rave reviews when I tested it at a local party. I served it with Triscuits, as it is a hearty dip and needs a sturdy cracker.
Author: Ms B.
Make and share this Longhorn Steakhouse Marinade recipe from Food.com.
Author: Carol V.
I kept reading about dough enhancer but couldn't find it in any of our stores. A dough enhancer is a powder that is supposed to make your dough smoother and is what commercial bakers often use to obtain...
Author: TishT
For those of you living in the Midwest and lucky enough to snag those delicious crappie fish, here's a recipe that will do justice to those wonderful little fellas!
Author: Judikins
Are you ready for this? FINALLY! Dolly has revealed her recipe for the YUMMY Dixie Stampede Soup in her cookbook called DOLLY'S DIXIE FIXIN'S. I spent almost $30 just to get the REAL recipe for this soup....
Author: DoveChocolatierinKY
These were served at a party many years ago, and I have made them from time to time over the years, and they always disappear quickly. If you enjoy seafood, you will love these. Preparation time does not...
Author: Maggie in Florida
This is a recipe adapted from The Barefoot Contessa's Smoked Salmon and Vegetable Cream Cheese Bagels. Also makes a great spread for crackers and sandwiches.
Author: commercesd
Make and share this Buttered Egg Noodles (Best Ever) recipe from Food.com.
Author: David Ball
This is very good when either mixing into the hamburger and/or shake some on the burger while cooking. Want it a little more spicy? Melt a slice of Pepper Jack or Chipotle Cheddar Cheese on your burger....
Author: jimf57
My Grandmother's recipe - the best I have had. This is not spicy. ONE NOTE: I never have luck removing things from molds so I always use a decorative serving mold, never messy. Serve with gourmet crackers....
Author: Kikimony
This marvelous recipe is one I got off this newsgroup some months back, but am reposting for the Alfredo request since I have no idea if the original poster is still around to see the new request. Since...
Author: Naomi Schoenfeld1
Make and share this Bisquick Beer-Batter Fish Fry recipe from Food.com.
Author: Kittencalrecipezazz
I've used this dill pickle recipe as long as I've grown cucumbers. It's easy to make and the pickles taste amazing. I make these in small batches every couple of days as the cucumbers in my garden get...
Author: PAUL P.
I love buying the Helmans mayonnaise and this tastes just like it. Don't even try to make this on a rainy day or even when it is threatening to rain. It just won't set and you'll end up with a runny mess....
Author: Kaykwilts
The original spice by Chef Paul Prudhomme is varied in texture-crushed spices, smaller bits and a bit larger bits. For best results a mortar and pestle should be used and not a spice grinder. Alternatively,...
Author: Caryn Dalton