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Italian Almond Cookies

Author: Tracey Seaman

Saffron Rice Pilaf

The color yellow symbolized joy for medieval Arabs, who were cultivating saffron in Spain by 960 c.e. Sephardic Jews were equally inspired by the coveted spice, and golden rice became a holiday and Sabbath...

Author: Melissa Roberts

Maraschino Cherry Parfaits

Layer maraschino liqueur-soaked sweet cherries with a tangy yogurt cream and chewy meringue cookies for a dessert that tastes both heart-warmingly retro and totally modern.

Author: Claire Saffitz

Teotitlan Style Black Mole

(Mole Negro de Teotitlán) Mole Negro is the state dish of Oaxaca, the king of moles. It also happens to be the most difficult to make. People pride themselves on their own different touches, and family...

Author: Zarela Martinez

Caramel Apple Crisp

Author: Ruth Cousineau

Jeweled Rice

Author: Samin Nosrat

Moroccan Style Chicken Pie

B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. The dish consists of a spiced chicken filling sandwiched between layers of crisp phyllo pastry.

Author: Jeanne Thiel Kelley

Ginger and Almond Bars

Gluten-free bar cookies with an almond meal base and a candied ginger, sliced almond, and honey topping.

Author: Patricia Wells

Blueberry Crumb Bars

Author: Lisa Zwirn

Apricot Almond Scones

Author: Carla Rollins

Wild Blueberry Pie With Almond Crumble Topping

Wild blueberries are small and flavorful. The little bit of almond in the topping amps up the flavor of the berries in this crumble-topped blueberry pie recipe.

Author: Jeanne Thiel Kelley

Toffee Squares

To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.

Author: Barbara Grunes

Persimmon Cake with Cream Cheese Icing

A quick and easy Persimmon Cake with Cream Cheese Icing recipe

Author: David Lebovitz

Toasted Almond Cookies

Author: Ruth Cousineau

Toasted Coconut Chia Pudding

Chia seeds thicken this dairy-free pudding as it sits: it's the perfect healthy, make-ahead dessert!

Author: Katrina Scott