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Air Fryer Wiener Schnitzel

Rich, tender, and juicy Wiener schnitzel made in the air fryer. The veal is so tender you can cut it with a fork.

Author: Soup Loving Nicole

Gluehwein

Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since...

Author: ELSE

Sacher Torte

This is pretty darn close to the original classic dessert produced by the Sacher Hotel in Vienna, Austria. It is a dense, not-too-sweet, apricot and chocolate concoction. It is a lot of work but WELL worth...

Author: Amy A

Linzer Tarts

Cut out cookies with a jam filling.

Author: Regina

Strudel Dough

Any filling can be baked inside this easy, basic strudel dough!

Author: Louise

Linzer Torte Cookies

These are a version of a classic Austrian dessert. A nutty dough with preserves and a lattice top. A beautiful treat for the holidays.

Author: k. anderson

Wiener Schnitzel

Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my...

Author: Carolin

Austrian Linzer Torte

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Author: westcoastgirl

Dobos Torte

The word 'dobos' means 'like a drum' in Hungarian. However, this cake is named after its creator, Hungarian pastry chef Josef Dobos.

Author: Kevin Ryan

Viennese Crescent Holiday Cookies

These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they are worth the effort. Almonds can be substituted for hazelnuts.

Author: Debby Hawkins

Kaiserschmarrn

Kaiserschmarrn is a traditional Austrian dessert. It is a caramelized pancake made with rum-soaked raisins, eggs, flour, sugar, and butter. The pancake is split into pieces while frying, sprinkled with...

Author: breakfastqueen

Vanille Kipferl II

The vanille kipferl originated in Austria, and they are also very popular in Switzerland and Germany. The kipferl become even yummier after 2 to 3 days...but only for those who can resist long enough....

Author: Maya McNally

Cod Baked in Foil Bittman

This is from Bittman's book, The Best Recipes in the World", in which he says that in Rome, it would typically be made with bass or turbot. However, he also said it can be made with any fillet you like...

Author: Debbie R.

Raspberry Linzer Cookies

These wonderful cookies require a bit of extra effort to make and assemble. But the delight of family and friends when serving them makes them all worthwhile. And they are beautiful-looking!

Author: Sarah

Vienna Schnitzel

Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork.

Author: FRANKHA

Viennese Chocolate Nut Cake

Hazelnuts or walnuts are traditionally used for this chocolaty nut cake, or a mixture. You don't need any baking powder. It's a cake associated with lots of tradition in our family.

Author: christlk

Potato Plum Dumplings

Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened toasted bread crumbs. My Austrian grandmother made these delicious dessert dumplings for us every fall. These take...

Author: LINDA MCLEAN

Vanille Kipferl I

This recipe is known in America as almond crescents. I converted the measurements and translated this recipe that has been in my family for generations. It's a German Christmas cookie.

Author: Christiane

Schinkenfleckerl Ham and Noodles

Make and share this Schinkenfleckerl - Ham and Noodles recipe from Food.com.

Author: sheepdoc

Tyrolean Nut Cake (Tiroler Nusskuchen)

You can bake this delicious nut cake from Tyrol in a fluted tube pan (such as Bundt®) or loaf pan. It is moist and will last a few days (if you can keep the family away from it). Hazelnuts are my favorite,...

Author: Ursel

Linzer Cookies

I know these are bars and not cutouts, but they taste just as good! The Linzer Cookie is a family of cookies that are varied enough to include cocoa in some recipes. The constant is a cookie base made...

Author: Dana Campbell

Austrian Jam Cookies

This recipe belonged to my mother. It is one the many cookies from her Christmas cookie collection.

Author: Carol

German Apple Strudel

This recipe was handed down to me by my Austrian-born grandmother and I make it all the time, so please do trust me! I am sincere!

Author: Jo Vandevelde

Chocolate Black Tea Cake

This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!

Author: Marlies Monika

Apple Strudel II

Homemade dough and filling make this apple strudel worth the work. This is a real holiday treat!

Author: June

Easy Sacher Torte

Those of us familiar with the famous Viennese Sacher Torte can now make an easy facsimile. Maybe not as rich, but just as tasty!

Author: ALMA-LOU

Austrian Peach Cookie

Cookie rounds hollowed out and filled with a delicious fruity filling and looks like a miniature peach.

Author: Kim

Krautfleckerl Cabbage Pasta Bake

Vienna is one of my favorite cities in the world. I also love Austrian cooking like this one with a glass of chilled gruner veltliner. Using cabbage in dishes always make me happy because it's so nutritious...

Author: Rinshinomori

Austrian Peach Cookies II

Cookies are shaped like miniature peaches and filled with jam and chocolate.

Author: Barbara

Serviettenknödel (Bread Dumplings)

Very nice side to goulash and roasts. If dough appears to be too thin, add bread cubes. For bread dumplings add 50g flour to dough and form medium sized dumplings and let simmer for 20 minutes in mildly...

Author: Eismeer

Italian Capezzoli di Venere (Chocolate Truffles of Venus)

For years I have been making this sublime chocolate treat, which I believe to be perfect for Valentine's Day. Created by combining a dark chocolate ganache with chestnuts, coating it with a creamy white...

Author: LaLeeRu

Chanterelle Goulash

Again a rather "traditional" Austrian dish, comes in quite handy to know someone who likes roaming the woods for these delicious little things. Traditionally served with Semmel- or Serviettenknödel (bread...

Author: Eismeer

Viennese Shortbread Biscuits

This is my dear friend Fouzia Parkar's recipe. She is a thorough expert in baking and is a miracle cook too:) I'm sure these will leave you wanting for more, so give it a shot!

Author: Charishma_Ramchanda

Polenta Ai Funghi

Delicious fluffy polenta with sautéed chanterelle mushrooms. It's easy and makes a beautiful starter for four or vegetarian main for two. You can sub other mushroom, I love freshly picked chanterelles...

Author: Eismeer

Mustard Soup

A simple recipe i got from an old school friend. Serve with fresh bread spread with butter and maybe some ham.

Author: Iceland

Fladle Noodles (For Soup)

On a recent trip to Austria, we enjoyed several soup containing these unique noodles. Yield is estimated in pancakes, but these will be sliced into noodle strips.

Author: evelynathens

Austrian Chocolate Balls

Delicate dark chocolate balls topped with a rich dark chocolate glaze.

Author: Cindy Becker

Potato Sterz Austrian

This simple Austrian fried potato dish was historically a staple for the poor. It's so tasty and is now popular throughout Austria and Southern Germany.

Author: PanNan

Austrian Stuffed Collard Greens with Sweet and Sour Sauce (Vegan)

This recipe was originally made by my Austrian great-grandmother with cabbage leaves, which are very tricky to prepare. I've since adapted it to make it vegan, for health reasons, and changed it to collard...

Author: Karen Barris Calabro

Linzer Cookies (Sandwich Cookies)

Nutty Linzer sandwich cookies filled with jam. Usually they are filled with apricot or strawberry jam. I used orange marmalade once and they were delicious.

Author: veronika

Sugar Free Sour Cream Linzer Cookies

A delicious holiday cookie that diabetics can enjoy as well.

Author: Jenn Hall

Austrian Tea Cakes

These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time!

Author: Gail Hietzker

Tyrolean Spinach and Bacon Dumplings

I became intrigued with the multiple dumpling recipes on the web and combined a few that sounded particularly good for this version. I'll be really honest and say that I cannot guarantee authenticity....

Author: Ma Field

Vanille Kipferl II

The vanille kipferl originated in Austria, and they are also very popular in Switzerland and Germany. The kipferl become even yummier after 2 to 3 days...but only for those who can resist long enough....

Author: Maya McNally

Gluehwein

Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since...

Author: ELSE

Almond Sticks or Rings

This is a small, crisp delight. This is one of the recipes that Grandma Krupitza brought from Austria about 100 years ago. We generally serve these at the holiday season.

Author: Kelly-Thibault

Wiener Schnitzel

Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my...

Author: Carolin

Beef in Bay Leaf Gravy

My grandmother, Margaret Pokorny, immigrated here from what was, then, the Austro-Hungarian Empire. This is one of her recipes which I have adapted for easier cooking. Serve with spaetzle and cucumber...

Author: GOURMETFOX

Linzer Tarts

Cut out cookies with a jam filling.

Author: Regina

Dobos Torte

The word 'dobos' means 'like a drum' in Hungarian. However, this cake is named after its creator, Hungarian pastry chef Josef Dobos.

Author: Kevin Ryan