Delicious garlicky, lemony creamed mushrooms for those lazy weekend breakfasts when you are not constrained by the need to be out the front door as soon as possible. These creamed mushrooms could also...
Author: bluemoon downunder
Author: Donna Chrisco Oldford
I got this recipe off the internet. These are truly the best almond flour muffins ever. My granddaughter was just diagnosed with Celiac Disease and I have been looking for a great gluten free muffin and...
Author: Lighthouse Rita
Apple and sausage naturally go together. Add sage, and you've got some standout patties. They're freezer friendly, so I make them ahead and grab when needed. -Scarlett Elrod, Newnan, Georgia
Author: Taste of Home
"This terrific blend provides the ease of a boxed pancake mix with the homemade goodness of light, fluffy pancakes and waffles made from scratch," says Deb Poitz of Fort Morgan, Colorado. It uses a terrific...
Author: Taste of Home
This recipe has been a family favorite for years. It's easy to prepare and perfect for a busy schedule. I've also made this recipe with salmon - substituting two cans for the ground beef and adding 1 tablespoon...
Author: Taste of Home
These blueberry cornmeal pancakes are one of my family's favorite breakfasts. No time to make it from scratch? No problem! My grandmother's standby of store-bought corn muffin mix makes quick work of the...
Author: Taste of Home
Here's what you need: large eggs, heavy cream, kosher salt, ricotta cheese, bacon, medium yellow onion, garlic, red pepper flakes, zucchini, corn, black pepper, fresh parsley
Author: Rie McClenny
Breakfast for a crowd has never been easier! The trick to these ingenious breakfast sandwiches is baking the eggs and ham together in your 13x9 dish. Top with cheese, and serve with Pillsbury™ Grands!™...
Author: By Betty Crocker Kitchens
I wanted to impress my family with a holiday brunch, but keep it healthy, too. So I lightened up the hollandaise sauce in a classic egg recipe. No one could believe this tasty dish was good for them! -Bobbi...
Author: Taste of Home
Author: Rick Rodgers
This tart-but-sweet butter brings an extra hue of cerulean to dusty-blue cornmeal pancakes, but it also happens to be our favorite butter for muffins or scones.
Author: Jesse Tyler Ferguson
I saw Ina make this on her food network television show. The episode was "Bed and Breakfast".
Author: Juenessa
Here's what you need: bacon, garlic, large eggs, scallions, salt, pepper, yellow potatoes, all-purpose flour, shredded cheddar cheese, egg, fresh parsley, ketchup
Author: Katie Aubin
My mom made these a lot, as they were one of my dad's favorites. Now I serve them to my family at breakfast, lunch or dinner! They are delicious with anything or all by themselves! Enjoy!
Author: Karen..
I keep frozen Tater Tots on hand for meals like this yummy Tater Tot casserole. It's a super brunch, breakfast or side dish for kids of all ages. -Nancy Heishman, Las Vegas, Nevada
Author: Taste of Home
Here's what you need: sweet potato, olive oil, red onion, garlic, bell peppers, jalapeño, green onions, fresh rosemary, eggs
Author: Crystal Hatch
This quiche-like casserole from Marilyn Paradis of Woodburn, Oregon is a wonderful way to include good-for-you spinach in your menu. Made with eggs and reduced-fat cheese, the easy-to-cut side dish would...
Author: Taste of Home
Chilies add spark to this cheesy quiche. You can vary the flavor based on the kind of croutons you buy. I like to serve fresh fruit on the side.-Connie Willson, Huntington Beach, California
Author: Taste of Home
Here's what you need: russet potatoes, red bell pepper, small white onion, olive oil, dried rosemary, garlic, paprika, salt, pepper
Author: Claire Nolan
Puffy and pretty, with a refreshing hint of lemon, this berry-topped pancake is a cherished favorite of Lily Julow in Lawrenceville, Georgia. What a melt-in-your-mouth morning wake-up or addition to a...
Author: Taste of Home
Big, crunchy nuggets of brown sugar streusel sit on top of a buttery, raspberry-studded cake making it the perfect slice for a cup of coffee.
Author: Samantha S.
Cornmeal adds extra crunch to these bacon-studded buttermilk waffles.
Here's what you need: bananas, eggs, blueberry
Author: Merle O'Neal
Author: Bon Appétit Test Kitchen
Here's what you need: cottage cheese, egg, vanilla extract, oats, cinnamon, nutmeg, baking powder, salt, cocoa powder, butter, butter, nut, maple syrup
Author: Agnes Boateng
This longganisa recipe is very simple and easy to make. With slightly sweet take and loaded with garlicky goodness. Normally encased in a casing but can also be made skinless.
Author: Bebs
My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K., so whenever I make it, happy memories of home come flooding back. —Paula Nolan, Granite Bay,...
Author: Taste of Home
This is my go-to breakfast dish when hosting overnight guests for the holidays. Because you prepare it the night before, all you have to do is pop it in the oven in the morning. -LaVonne Propst, Sweet...
Author: Taste of Home
This delicious alternative to maple syrup makes a great change-of-pace topper for French toast and other morning meals. "My husband doesn't feel deprived when I serve this syrup with his waffles and pancakes,"...
Author: Taste of Home
Breakfast is a love in our house and this Cracker Barrel pancakes copycat recipe is top on our list!
Author: Kendra Murdock
This is hands-down my family's new favorite breakfast! I am a huge french toast fan. I especially love that I could prepare this the night before.
Author: Kristen Hills
Although it's easy, the omelet looks like you fussed. Sometimes I toss in mushrooms and cheddar cheese for a different flavor. -Laurel Roberts, Vancouver, Washington
Author: Taste of Home
This isn't your typical egg bake! I serve this robust casserole of eggs, Italian sausage and fire-roasted tomatoes in bowls with warm, crusty rolls spread with butter. -Shelly Bevington-Fisher, Hermiston,...
Author: Taste of Home
The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! -Colleen Butler, Inwood, West Virginia
Author: Taste of Home
Here's what you need: olive oil, yellow onion, orange bell pepper, salt, pepper, cumin, paprika, garlic, crushed tomatoes, bay leaf, fresh baby kale, large eggs, feta cheese, bread
Author: Isabel Castillo
A dish that combines American canned corned beef and Spanish influenced "sofrito" (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day...
Author: chef1aB
A tasty bowl of grits inspired me to develop my own with sausage, green chilies and cheeses. It just might be better than the original. -Joan Hallford, North Richland Hills, Texas
Author: Taste of Home
"For a light breakfast, lunch or brunch entree, this fluffy baked pancake is very little fuss," assures Sharon Emery , New Burnside, Illinois. "It's economical too."
Author: Taste of Home
This dish makes for a dramatic presentation. I usually take it right from the oven to the table, fill it with peaches and sour cream and serve it with bacon or ham. Whenever I go home, my mom (the best...
Author: Taste of Home
I make this recipe year-round but especially enjoy it with fresh spinach from our garden.-Betty Breeden, Elko, Nevada
Author: Taste of Home
For a fun way to present basic breakfast ingredients- potatoes, eggs and bacon- try my recipe, a family favorite I inherited from my mother-in-law.
Author: Taste of Home
This light version of classic French toast is perfect for quick meals or Sunday brunches. My kids love it, and so do I! -Barbara Arnold, Spokane, Washington.
Author: Taste of Home
Here's what you need: raspberry, blackberry, maple syrup, black raspberry liqueur, cream cheese, brioche bread, whole milk, large egg, black raspberry liqueur, salt, butter, heavy cream, maple syrup
Author: Katie Aubin
These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't require any special ingredients. -Marlene Neideigh, Myrtle Point,...
Author: Taste of Home