These easy cheesy nachos are loaded with fresh ingredients. Serve with salsa, sour cream, and guacamole for a definite crowd-pleaser!
Author: Holly Nilsson
A New Mexican staple for a family dinner. A simple dish with every-day ingredients. This green chile hamburger stew is satisfying and easy on your wallet.
Author: zim
Author: Michael Psilakis
A tangy alternative to the standard pot roast with potatoes and carrots. Try it with a side of sauteed zucchini, a baked sweet potato, or steamed vegetables.
Author: DrObviousSo
Jennifer's Southern goulash is fantastic! There are so many versions of goulash and, in the Test Kitchen, we were a big fan of this flavorful one. The fresh onions and bell pepper add a lot of flavor,...
Author: Jeanette Wrobel
This is a really easy and filling stew that is great in the winter.
Author: CICOYLE
I saw a similar dish prepared on a local TV station and since Reubens are one of my mother's favorite sandwiches, I made this recipe for dinner for my parents and they loved it! I've since made it many...
Author: peesh
This is a delicious stroganoff recipe. It's very easy and very tasty, using round steak along with mushrooms, onions, and chives. Try serving it over hot, buttered noodles.
Author: DARIA K
Author: Debra Creed-Broeker
Author: Patrice Keller Kononchek
This is a great recipe that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own.
Author: FITZWIFE
St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage, of course.
Author: Bon Appétit Test Kitchen
This is our favourite sandwich to have for dinner on a lazy weekend. I like to serve it with sweet potato fries and a Caesar salad. Mmm . . . mmm . . . scrumptious!
Author: debbie eckstein
Author: Adam Perry Lang
An easy Red-Wine-Braised Oxtails recipe
Spicy, fragrant and sweet, the perfect beef tagine doesn't need special equipment, just time.
Author: Jamie Oliver
Looking for a special dinner for two? First, pan-sear one big steak to share. Then, while the steak rests, use the tasty beef fat left in the skillet to sear smashed paprika-spiced potatoes to crispy,...
Author: Anna Stockwell
In this non-traditional steak sandwich, the steak is cut into thick strips, so we're able to get a nice sear on the outside without having to worry about the inside overcooking.
Author: Chef John
First the brisket is simmered for several hours, and then it is baked with a honey mustard glaze. While the brisket is baking, make the lentils using the boiling liquid from the brisket. Making the lentils...
Author: Karena
This is a super flavorful rub with a Southwest taste for flat iron steak. You can use this recipe for grilling, broiling or stove top (fry pan or stove top grill) cooking. The steak is also great served...
Author: Michelle Berger
Marinating and grilling makes a delicious, tender and juicy flat iron steak.
Author: Jill Brune Lash
Combine ground beef, ground veal, and pancetta with red wine, milk, and aromatics for this traditional Italian meat sauce.
Author: David Downie
Author: Jean Anderson
Author: Pam Anderson
Beef, veal, and pork bones are hard to come by, so ask your butcher to save any he removes for you. Take them home and freeze them for later use in stock. These days, the scarcest of beef products has...
Author: Stanley Lobel
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side....
Author: COLETTE G.
What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.
Author: Laria Tabul
Spicy brown mustard with a zip of flavor from apple juice, honey and cinnamon make this steak great! This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes...
Author: Robyn Webb
This is one of those recipes that will make you look like an incredible cook for very little effort.
Author: Greg Denton
A citrus, spicy version of a traditional ground beef stew I grew up eating. It's refreshing and very filling. Can be served over rice, egg noodles, or mashed potatoes.
Author: Mandy
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!
Author: Sarah
Author: Sheila Lukins
Beef fried rice is definitely one of our favorite items on your average Chinese takeout menu. Find out how to make an easy & better beef fried rice at home!
Author: Bill
Wonderful flavors make the meat the star of the dish by combining simple ingredients for a mouth-watering meal. Our southern family has passed this recipe down for many years and enjoyed many memories...
Author: cmm511