A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.
Author: Trish
These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!
Author: Jo
This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies,...
Author: COUNTRYDAYZ
These brownies are the bomb! I've found the perfect combination of ingredients to make the fudgiest brownies yet... Enjoy!
Author: BROOKE
Everybody says their brownies are the best, but these really are the best. They feature the "holy trinity" of brownie perfection-a crispy, flaky top, chewy edges, and a fudgy center. Serve with a glass...
Author: Chef John
Minimal ingredients and procedures in this recipe won me over but only secondarily to the super chocolate taste and chewy texture.
Author: PIZZA2471
Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.
Author: Nat
If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!
Author: Tom
Bite-sized brownies that are crisp on the outside and fudgy in the middle, bursting with flavor.
Author: Mackie
This is a great recipe for moist and delicious fudgy brownies.
Author: The PianoChef
This recipe is great! You can double it to make more, using a bigger pan. My family just loves them. It is a regular dessert is our home! The brownies just melt in your mouth! Adding peanut butter to the...
Author: TERESA VANNATTA
These brownies bake up gooey, and are a BIG hit with my family and friends! Has been a family recipe for years. I undercook them just a little, and cutting with a plastic knife works well.
Author: Tara
I love this recipe, especially while babysitting younger kids (they love this) and during the hot summers (when it's unbearable to turn the oven on). It's quick, easy and clean.
Author: Jordin Wilson
These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should.
Author: Anna Pages
Lining the pan isn't busywork; it makes it easy to remove the brownies.
Author: Martha Stewart
MMMMMMM, I can never eat just one of these melt-in-your-mouth brownies, they are so rich and chocolaty.
Author: Celeste
These bars have become an office favorite -- they are naughty but OH SO NICE!
Author: Jenn Rochon
Our famous Christmas dessert for the holidays! You can add crushed candy cane on the top layer, or add chopped walnuts to the bottom brownie layer. These mint brownies look nice on a tray of desserts,...
Author: macaroni
These are wonderful, chewy 'brownies' except that they are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious...
Author: Milly Suazo-Martinez
This was my attempt to make my mom's brownie recipe lower in fat. My family loves them!
Author: Roberta Tripp
Easy to make, delicious, and moist! By trial and error I developed this recipe for delicious, quick brownies. Perfect for that last-minute dessert or potluck.
Author: Debby Allen
I personally think these are the best brownies in the world. Try them, I think you'll agree! To make the brownies rich and buttery, use melted butter instead of the vegetable oil.
Author: Sarah
Delicious, soft, and chewy brownie cookies that are quick and simple!
Author: TrudyBear
If your idea of the perfect brownie is dense, fudgy, and loaded with chocolate, then this is the recipe for you!
Author: Martha Stewart
Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking.
Author: Cheryl
Looking for the perfect gluten-free brownie recipe? Look no further! Try these amazing chocolate brownies that melt in your mouth. No need for fancy gluten-free flours or blends, these brownies just use...
Author: Fioa
Delicious! I consider myself more of a gourmet cook and thought of this as a great kids recipe, because they are so easy to prepare. Well, surprise, surprise. They are fabulous and everyone raves!
Author: LIZALOUISE
A double dose of chocolate-bittersweet and cocoa powder-makes these brownies the most satisfying around. The thin crust gives way to a rich, fudgy interior.
Author: Martha Stewart
These rum-infused brownie balls are perfectly-sized treats for adults.
Author: Martha Stewart
After many tries, I've finally developed a really fudge-y, chewy brownie recipe. Several people in my office are on diets and swear by these. You can use low fat or nonfat yogurt and egg replacers to make...
Author: Emily Brooks
This prize-winning recipe combines a dark, moist mocha brownie with a thick and creamy cheesecake layer to create a decadent and beautiful dessert.
Author: larkspur
What's gooey on the inside, crackly on top, and supremely delicious all over?Our fresh take on this crowd-pleasing dessert. Unsweetened chocolate and brown sugar impart a rich, well-rounded flavor, while...
Author: Martha Stewart
MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great...
Author: SANDYWIFEY31S
Adorable jars with decorative instruction tags are sure to please, and this delicious brownie mix is the perfect gift for any occasion. Have a baked batch handy when giving the jars so that everyone will...
Author: Lisa
Rich, chewy, and full of chocolate taste. Great frosted with fudge icing too!
Author: sal
These cookie bars are simply heavenly. Easy to make and delicious.
Author: SERENDIPITYX637
Chocolate brownies with a cookie dough layer over it. And yes the cookie dough is safe to eat, because it contains no eggs.
Author: kristina
These are the best brownies that I've tasted. Got this from a friend at work and now I make them all the time.
Author: ALYSSIA71
These are just what a diabetic needs to fill a sweet tooth but no sugar is added!
Author: JUDYDOTCOM
Martha came across the recipe for these incredibly moist and delicious brownies in a cookbook. As it turns out, the recipe was developed by Elisabeth Luard, who happens to be the mother-in-law of Frances...
Author: Martha Stewart