Get the taste of Ireland with this fresh, no-fuss soda bread
Author: Margaret Hickey
Use an air fryer to make these easy chicken wings, and add the seasoning or sauce of your choice. They're perfect for a buffet or just a movie night snack
Author: Anna Glover
Serve up these crisp vegan samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party.
Author: Member recipe by maddiek
Don't be daunted by making a sourdough bread starter at home - this easy cheat's version makes a lovely loaf without the stress
Author: Barney Desmazery
This salad, with a creamy coronation chicken-style dressing, makes a great buffet dish for New Year's Day
Author: Sara Buenfeld
Toss sweet potato in cumin, chilli and sumac, then oven bake with lemon and garlic for chunky chips which are crispy yet fluffy
Author: Katy Greenwood
Bake a nourishing seed and grain loaf in thirty minutes, perfect with soup
Author: Mary Cadogan
Whip up homemade taramasalata instead of using shop-bought. It's easier than you might think and is a great addition to a grazing platter
Author: Barney Desmazery
A simple but spicy salad that is great for a buffet, or to serve a crowd
Author: Mary Cadogan
Perfect picnic food, the longer the potatoes are left the more flavour they absorb - it's also great hot
Author: Good Food team
Easy and versatile, this preserve is great with scones
Author: Lesley Waters
Take a sheet of puff pastry and stuff it with pork sausages, chutney and mustard to make these onion & thyme sausage rolls. They're perfect picnic food
Author: Esther Clark
Serve these healthy nachos with homemade sweetcorn salsa and fresh guacamole at a Halloween party - kids (and grown-ups!) will love the spooky bat shapes.
Author: Miriam Nice
These tasty white bread rolls are filled with cheese and onion - let everyone help themselves as part of a buffet
Author: Katy Greenwood
A hidden layer of bacon makes this traditional Scotch egg recipe extra special
Author: Sarah Cook
Get the taste of Ireland with this fresh, no-fuss soda bread
Author: Margaret Hickey
Jazz up shop-bought hummus with harissa, herbs and lemon for a quick and easy party dip. Serve with toasted flatbreads and raw vegetables
Author: Sarah Cook
Get the taste of Ireland with this fresh, no-fuss soda bread
Author: Margaret Hickey
A hidden layer of bacon makes this traditional Scotch egg recipe extra special
Author: Sarah Cook
A hidden layer of bacon makes this traditional Scotch egg recipe extra special
Author: Sarah Cook
This easy Italian-style loaf is inspired by the classic chip buttie - perfect as an alternative to a dinner party bread basket
Author: Miriam Nice
Get the taste of Ireland with this fresh, no-fuss soda bread
Author: Margaret Hickey
Get the taste of Ireland with this fresh, no-fuss soda bread
Author: Margaret Hickey
Get the taste of Ireland with this fresh, no-fuss soda bread
Author: Margaret Hickey
These tasty white bread rolls are filled with cheese and onion - let everyone help themselves as part of a buffet
Author: Katy Greenwood
This easy Italian-style loaf is inspired by the classic chip buttie - perfect as an alternative to a dinner party bread basket
Author: Miriam Nice
Get the taste of Ireland with this fresh, no-fuss soda bread
Author: Margaret Hickey
Bake a nourishing seed and grain loaf in thirty minutes, perfect with soup
Author: Mary Cadogan
Bake a nourishing seed and grain loaf in thirty minutes, perfect with soup
Author: Mary Cadogan
These tasty white bread rolls are filled with cheese and onion - let everyone help themselves as part of a buffet
Author: Katy Greenwood
Jazz up shop-bought hummus with harissa, herbs and lemon for a quick and easy party dip. Serve with toasted flatbreads and raw vegetables
Author: Sarah Cook
Bake a nourishing seed and grain loaf in thirty minutes, perfect with soup
Author: Mary Cadogan
A hidden layer of bacon makes this traditional Scotch egg recipe extra special
Author: Sarah Cook
Get the taste of Ireland with this fresh, no-fuss soda bread
Author: Margaret Hickey
Bake a nourishing seed and grain loaf in thirty minutes, perfect with soup
Author: Mary Cadogan