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Gluten Free Rhubarb Bars

Wheat-free (gluten-free) rhubarb dessert. Serve with whipped topping, ice cream, or just plain.

Author: efollendorf

Nutella No Bake Cookies

Nutella No Bake Cookies are just like traditional no bake cookies, but are made with Nutella instead of peanut butter. Made with butter, sugar, oats, cocoa powder and vanilla, these Nutella No Bake cookies...

Author: Jessica & Nellie

Apricot Squares

Rich bars with sweet apricots, these are sure to become one of your favorite desserts.

Author: missy

Shortbread cookies Prize Winning

I loved Lorna Doones as a kid. They were pricey, so Mom didn't buy them often. I developed this recipe as a young bride over 40 years ago. I entered them in a County Fair once and took a blue ribbon. We...

Author: Gloria Bernal

Cream Cheese Cake Mix Cookies

Deliciously sweet, these cookies are fantastic! The cream cheese gives them a soft and gooey taste. Their texture is cake-like. If you like a thinner crispy cookie, these are not that. Sort of like a soft-batch...

Author: Sherry Symmonds @sherry9300

Mexican Chocolate Snickerdoodles

Snickerdoodles with their sweet, buttery flavor rolled in cinnamon sugar are divine. This recipe adds cocoa and a tiny bit of cayenne to make them reminiscent of Mexican hot chocolate. The delightful hint...

Author: Teresa Jacobson @foundmyzen

Pastel Butter Cookies

To give a batch of almond shortbread cookies the pastel treatment, dust them with tinted confectioners' sugar. We blended the sugar with finely ground freeze-dried fruits (blueberry, raspberry, and mango)...

Author: the editors of Martha Stewart Living

Mom's Cry Baby Cookies

This is an old recipe that my Mom frequently used. It makes a big batch of spicy cookies with raisins, and walnuts. The big batch never lasted long!

Author: Kathie Carr

Melt in Your Mouth Lemon Bars

Ann set high expectations for this lemon bars recipe ... and they turned out every bit as good as she said! The shortbread crust is buttery with a creamy lemon center. The velvety frosting melts in your...

Author: Ann McCue @salsaqueen

Peanut Butter Choco Chip Cookies

I hope this will be of help to all those cookie lovers out there who can't consume flour.

Author: Colette

Chocolate Chip Cornflake Cookies

These cookies are incredibly thick, soft, chewy, and slightly crispy. The cornflakes gives these cookies extra chewiness!

Author: Marsha Cook

Easy Gingerbread Cookies

Author: ROBERT LIWANAG

Easy Carrot Cake Bars

These bars taste just like carrot cake.

Author: George Herman

Oatmeal Molasses Cookies

Soft, flavorful, and substantial: these molasses oatmeal cookies are sure to be a new favorite at your house.

Author: Kat Hertzler

Almond Joy Cookies

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Author: Kathleen Riemer

Amish Molasses Cookies

Author: Editorkevin

Spring Biscotti

Fresh tasting biscotti with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty.

Author: Elizabeth Lampman

Amaretto Chocolate Chip Cookies

These amaretto chocolate chip cookies are packed full of chocolate chips and almond extract for a delicious flavor!

Author: Ellen

Chocolate/Peanut Butter Drop Cookies

Delicious chocolate and peanut butter cookies!

Author: a. little

Everything Cookies II

This recipe is great for any large gathering, parties, church functions, holidays, as it yields dozens (I'm not sure how many, we make LARGE cookies and it makes 2-3 dozen).

Author: Jackie Adams

Vegan Matcha Almond Thumbprint Cookies

Gloss the tops of these egg- and dairy-free almond cookies with an earthy-sweet green tea frosting.

Author: Kim Barnouin

Koulourakia "Greek Twists"

Add an additional 1/4 stick unsalted butter if you want a moister cookie. 1 pound of shortening can be substituted for the 1/2 pound of unsalted butter if desired.

Author: Ralph Bischoff

White Chocolate Macadamia Nut Oatmeal Cookies

Soft-baked, ultra chewy, and simple oatmeal cookies loaded with white chocolate and macadamia nuts. Only 30 minutes to chill, you'll have oatmeal cookies in no time!

Author: Sally

Chocolate, Cinnamon, and Hazelnut Thumbprints

These decadent cookies make the most of their headlining ingredients. The hazelnuts are toasted, which deepens their sweetness and makes them the perfect complement to a luscious dark chocolate and cinnamon...

Author: Samantha Seneviratne

Chocolate Pinwheels

These cookies are great! I like to freeze mine till I'm ready to bake, just thaw for 5 minutes before slicing.

Author: Karen E.

Nebraska Raisin Bars

This is an OLD farm recipe from Nebraska. You can substitute your favorite nuts for the walnuts in this recipe.

Author: Juanita

Sugar Cookie Snowmen

Author: Tracey Seaman

Moravian Ginger Cookies I

Crispy and very thin.

Author: Mary Beth Guba

Ice Cream With Saffron Oil And Sesame Wafer

Steeping saffron in hot water releases its color and aroma. If you want a pretty finisher without the expense of saffron, use extra sesame seeds.

Author: Alison Carroll

Malted Milk Chip Cookies

Chocolate chip-like cookies with malted milk balls.

Author: Robin J.

Chocolate Chunk Share Cookie

Chocolate Chunk Share Cookie

Author: Donna Hay

Sticky Toffee Pudding Cookies

Sticky toffee pudding made in cookie form.

Author: nxslove

Hungarian Kiffles Cookies/Date Nut Filling

Hungarian Kiffle Cookies are a light, traditional cookie that has equal parts butter and cream cheese. Yum! Kiffles, Kipflees, Kifli are all variations on the spelling. They're an addictive cookie and...

Author: Morcash Sweat

Christmas Cookie Ornaments

Add baking Christmas cookie ornaments to your holiday to-do list. It is an easy-to-make, one-bowl recipe to make these fully customizable cookie ornaments to decorate your Christmas tree.

Author: Irina

Rocky Road Bars

These bars have everything: marshmallows, chocolate, and nuts.

Author: Stephanie

Cherry Cheesecake Hearts

This is the result of my trying to create a cut-out cookie homage to the cherry cheesecake martini my friends and I enjoy at our local martini bar. Unsweetened Kool-Aid® gives these cookies their pretty...

Author: kareninfla

Gluten Free Golden Yam Brownies

This recipe was too good to pass up, but due to allergies and preferences, we did them gluten-free and vegan! They turned out amazing!

Author: Ljubomir