This is a very special Holiday candy that mom and I make...I love this recipe...It is very delicate and has a dreamy taste to it...It is also very rich....
Author: JoSele Swopes @JODIE57
We got to help Grandma make these at Christmas time every year.
Author: Kathie Carr @kathiecc
Bea has a great Peanut Butter Fudge recipe posted. Mine is a little different. In fact I have 2 so choose your favorite of them all. Love To All !!!!
Author: Jewel Hall @0124
Had these at a friend's house last night; ridiculously good. So good I ignored the fudge & other cookies being served, and was afraid it would be dangerous for me to own the recipe. Too tempting for my...
Author: C C
My Mama has been making this recipe since I was a kid. I have no idea where the recipe came from but it is easy and very delish. You could use any flavor of gelatin to change the flavor.
Author: Nelda Carnley @BamaNama
This is an irresistible classic from Borden's Eagle Brand Sweetened Condensed Milk. This recipe never fails!
Author: Pat Duran
I saw this on the web... and it was just too cute not to share with the JAP family!
Author: TAMMY WADE
Oh these were a hit in the Test Kitchen! These are just like bite-sized pecan pies. Since they are small, you won't feel guilty when you take two or three. If you can stop there...
Author: Camille McClendon @CamilleKaye
Amazing dessert that is pretty easy to do. Every time i have made these I have gotten nothing but rave reviews!
Author: Ashleigh Wynn @Faerchan
I wanted to use up all the candy I had in my pantry, so I put it all on the counter and created these great tasting chocolates. My husband adores chocolate covered cherries, and he says I have the job...
Author: BonniE ! @ReikiHealsTheSoul
Sometimes being sweet and flaky is just the ticket! These yummy bars may be sans almonds, but they're FULL of delicious flavor.
Author: Opal Jackson-Cakmak
I make at Christmas time.Family loves them. good finger food for parties.Quick and easy to make.
Author: Alicia Nelson
From Disney's Family Fun magazine and a Valetine tradition in our home. Easy and yummy.
Author: Rachel Shields
Here are some basic tips on how to test your candy thermometer. I got these tips from www.candy/about.com
Author: Karla Everett @Karla59
I have always loved peanut butter and when a dear friend of mine made this fudge for me back when I was only 16 years old, I was in heaven. The only chocolate involved is if you choose to drizzle some...
Author: Deneece Gursky @Smokeygirlxo
This is very addictive. A perfect treat that melts in your mouth.MMMMMM...
Author: Pat Duran @kitchenChatter
I originally got this recipe from Taste of Home a couple years ago! Gotta give credit where credit is due. These are so soft and yummy and have become a Christmas favorite of my Mom's, hubby's and brother-in-law's!...
Author: Jill Hanses
This simple no-bake cookies is great fun to make with the kids. They decide whether we will add raisins or not and then decorate with sprinkles.
Author: Marsha Gardner
My Mom, and grandmother used to make this without peanut butter! A family favorite. I made it not so long ago for my great niece, and she thought it was cream candy. Since then we've added the peanut butter...
Author: Marsha Shannon
Have been making these at Christmas for 42 yrs (got recipe when I was 11!) These taste like Pearson's Nut Goodies (Minnesota regional candy.)
Author: Katie Schwarzkopf @irishmom58
This recipe was given to me by a friend who makes them for the church bazaar. They are yummy and yet easy to make. You can add food coloring to the cream cheese mixture for any holiday or occasion you...
Author: Kathie Carr
This is a holiday recipe that I use quite often. Everyone loves it and its so easy. this would be very kid friendly to make. hope you enjoy
Author: Zelda Hopkins
This is the most requested treat!!! And the easiest to do too! Kids and adults all request this every year... they just love it! This is a must on every candy tray... Enjoy!!!
Author: Colleen Sowa @colleenlucky7
This is another version of the Coconut Candy. Only difference with this version is that the candy will have a nice ivory color instead of the dark brown color since granulated sugar is used instead of...
Author: Peggy J Shabazz
Our family has used this recipe for 40 years. Still enjoy!
Author: Patsy Weaver @loveisalive65
If my husband happened to cross paths with a praline during his travels, he would always pick a few up for me as a gift for me... a sweet gesture and a sweet treat indeed! I love these nutty, buttery candies,...
Author: Leah Stacey @CookingMaven
My Mom made her peanut brittle every year for family and friends. I loved her brittle...I wish she was still with us to make it again. Duwanna passed away on Sept. 1st 1989...she will always be missed....
Author: Straws Kitchen(*o *) @CinCooks
Salty, sweet and oh-so-good! A terrific addition to any bake sale or holiday spread...
Author: Dana Ramsey @DRamsey
This is a pampered chef recipe. It is delicious! Easy to make and a HIT!
Author: Brenda Golding
My family loves pralines, especially the kind like you find at the cashier station in Mexican restaurants.
Author: Rose Dailey
I don't know who thought of sprinkling caramels with sea salt, but now I don't want them any other way! Pure genious!! These holiday caramels are sure please; soft, chewy and buttery! Sprinkle on your...
Author: Kelly Williams
I found this recipe online a while back and have changed it up a bit to my liking. I love to make it for my family and friends. They always say how much they enjoy it. You can use milk chocolate chips...
Author: Leah Stacey @CookingMaven
I am the youngest of five kids. So growing up this is what we would give our teachers at Christmas time. This is an inexpensive yummy treat and present. My kids love to make their own and eat them. I could...
Author: Leah Stacey @CookingMaven
These are my father in laws favorite: Originally suppose to be spread in a jelly roll pan and cut into squares but he likes them rolled into balls, "Bigger Bite"
Author: Gail Herbest @Gaillee
Made with Splenda, gelatin powder and anise flavoring. Make other flavors using other flavorings.
Author: Pat Duran @kitchenChatter
Do you love tart and sweet together then you will enjoy this candy. This is my favorite of the candy bark that I make. I really love the strong tart/sweet flavor of the boysenberry with the creamy white...
Author: Kimberly Biegacki
This was another one of Grandma's simple Christmas candy recipes. The kids loved these.
Author: Kathie Carr @kathiecc
So much fun to build. My daughter and I made a bunch of these for our Thanksgiving Dinner one year and it was a HIT! SO cute and super easy to make!
Author: Dee Robinson
When I was a kid we all would wait for Christmas to get a piece of Aunt Mimi's fudge. It was just so good! She never would divulge her recipe. Later, after she passed, we found it. Since it was so wonderful...
Author: Pearl Florick @pearliedee
Caramel candies get a special flavor from apple cider and warm spices. They taste like apple pie!
Author: Eileen Gray
My family and co-workers love this quick easy fudge!
Author: Gina Allen @gina1811
Orange-y and creamy, great fudgy texture. (really does taste just like a creamsicle!)
Author: ali Bresnahan @alibee
This is an irresistible classic from Borden's Eagle Brand Sweetened Condensed Milk. This recipe never fails!
Author: Pat Duran @kitchenChatter
I have had this recipe for many years. Recipe is from an ole church cookbook about 50 years ago. It is always a favorite with my friends.We have sold boxes of this at various functions. Each year they...
Author: Nancy J. Patrykus @Finnjin
Get ready for some fantastic Caramel corn, buttery goodness and very addictive. I make this every year for the holidays. It is the best I have ever tasted, crispy and light.
Author: Gail Herbest @Gaillee
I love Everything about this recipe! I love Toffee, I love Espresso and who doesn't love fudge????
Author: Brandy Bender @MisDisturbed19
I remember standing in a chair next to the stove watching my Mom stir the peanut brittle syrup in her heavy cast iron skillet...the one that had been her mom's and her mom's before that. I remember waiting...
Author: Debbie Thurmond