Foods by "Capers" category| Page 4

Fillet of Trout with Tomato

Author: Daniel Young

Zucchini and Tomatoes with Mint

Pork Marbella

We took the classic, beloved Chicken Marbella recipe from The Silver Palate Cookbook and made it weeknight-friendly by using quick-cooking pork tenderloin instead.

Author: Adam Rapoport

Salmon Platter with Caper Dressing

Italian Deli Sandwiches with Marjoram Caper Dressing

Savoy Cabbage Rolls with Halibut, Browned Butter, and Capers

Author: Maria Helm Sinskey

Golden Potatoes with Caper Brown Butter Crumbs

Author: Maggie Ruggiero

Roasted Turkey Breast with Balsamic Glaze and Bell Pepper Onion Sauté

Chive and Caper Sauce

Roasted Poblano and Caper Salsa

Gribiche Sauce

Salmon with Pink Peppercorn Tartar Sauce

Marinated Sturgeon with Moroccan Chickpea Salad

Roasted Pepper Salad

Chipotle Tartar Sauce

Smoked Salmon on Sourdough Rounds with Caper Dill Relish

Author: Davina Besford

Grilled Tomato Salsa

Author: Alfia Muzio

Mustard Chicken and Orzo Casserole with Dill and Capers

Grilled Seafood with Tomato, Caper and Olive Vinaigrette

Niçoise Toasts

Author: Bon Appétit Test Kitchen

Tomatoes with Salsa Verde

Cauliflower with Bacon, Capers, Peppers, and Raisins

Turkey Tonnato

Cold Poached Chicken Breasts with Tuna Basil Sauce

Dilled Salmon Tartare on Whole Grain Bread

Monkfish with Ratatouille

Author: Georgia Downard

Chicken Breasts with Provencal Sauce

The perky Provençal Sauce that envelops these tender sautéed chicken breasts boasts stewed tomatoes, capers, and olives, which give the sauce its distinctive, briny flavor.

Beer Battered Fish with Smoked Paprika Mayonnaise

Smoked Salmon Tartines with Fried Capers

Find hot-smoked salmon, a Pacific Northwest delicacy, at specialty grocers. Erickson's favorite brand is available at lokifish.com.

Author: Renee Erickson

Crispy Skate with Cauliflower, Bacon, Capers, and Croutons

Eggplant Spread

Shrimp Smorrebrod

Fig and Pomegranate Tapenade

Author: Jayne Cohen

Braised Veal Shanks with Green Olives and Capers

Halibut Fish Sticks with Dill Caper Tartar Sauce

Author: Bon Appétit Test Kitchen

Pork Scaloppine with Fennel Salsa Verde

Tapenade Butter

Creamy Chicken Piccata and Asparagus

Serve this light, creamy chicken dish with hot cooked angel hair pasta. Garnish with lemon slices for a bright finish.

Pan Roasted Steak with Crispy Broccoli

Making extra steak tonight means a stress-free dinner tomorrow, a little strategy we call nextovers.

Author: Mindy Fox

A Rainbow of Grilled Peppers

Seafood Salad with Collard Greens Slaw

Author: B. Smith

Dorade With Potatoes and Burst Tomato Sauce

Dorade is also known as sea bream and orata; you can substitute with red snapper or black bass.

Author: Skye Gyngell

Breakfast Salad with Smoked Trout and Quinoa

Our perfect quinoa cooking method is to boil it in salted water until tender, then drain and return to the pot. Let steam, covered, for a few minutes and fluff.

Author: Chris Morocco

Smoked Salmon Tartare

If you love beef tartare but don't love the idea of leaving a bowl of raw beef out at a cocktail party, this recipe is for you. Smoked salmon is a party-friendly alternative that can take the spicy crunch...

Author: Anna Stockwell

Quick Roasted Turkey with Parsley Caper Sauce

Author: Leah Koenig

Glazed Leeks With Pine Nut Salsa Verde

It's ideal to serve these leeks warm (the smell just out of the oven is amazing), but they can also be made a few hours ahead and served at room temperature.

Author: Andy Baraghani

Salmon with Roasted Asparagus and Lemon Caper Sauce

Rack of Lamb with Mint and Capers

Garlic and lemon invigorate the familiar pairing of succulent roasted rack of lamb and mint in an intense marinade that infuses the meat overnight.

Crab and Celery Remoulade

Author: Tori Ritchie

Italian Sausage with Grilled Broccolini, Kale, and Lemon

Even sausage can dry out when overcooked; we like browning them over direct heat, then moving them to a cooler spot to finish cooking.

Author: Chris Morocco

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