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"Simple Is Best" Dressing

Leave the sausage, nuts, dried fruit behind in favor of this easy, vegetarian-friendly stuffing recipe with country bread and Thanksgiving-classic herbs.

Author: Victoria Granof

Beef Bone Broth

The longer you cook this nourishing broth, the more savory and concentrated it will become. Roasting the bones and vegetables beforehand will add even more flavor and richness. Season with salt and sip...

Author: Rhoda Boone

Easy Split Pea Soup

Easy Split Pea Soup

Author: Patricia Murray

Veselka's Famous Borscht

In this recipe, beets are cooked in two separate batches: One batch is used to make "beet water," a kind of rich beet stock, and the other is cooked and grated.

Author: Tom Birchard

Classic Coleslaw Dressing

If you're craving the traditional picnic favorite, try this recipe, which makes enough to dress 8-9 cups of shredded cabbage and vegetables.

Author: Bon Appétit Test Kitchen

New England Clam Chowder

"I've been to Boston many times over the past few years. During those trips, my mission was to find the best clam chowder in the city," writes Debra Doyle of Avon Lake, Ohio. "I think I found it at Skipjack's...

Italian Vegetable Stew (Ciambotta)

Author: Gina Marie Miraglia Eriquez

Grandma Stoll's Moist Dressing

Author: Nathalie Dupree

Chicken Pot Pie

Author: Bon Appétit Test Kitchen

Braised Lentils

Author: Massimo Ormani

Braised Celery With Lentils and Garlic

Pan-searing, then quickly braising celery and garlic in wine and broth turns into a warming meal with the addition of make-ahead marinated lentils. Top it with an egg and add some crusty bread for a surprisingly...

Author: Anna Stockwell

Bloody Mary Shrimp

Author: Shelley Wiseman

Three Bean Soup

For those transitional chilly spring days when it's still brisk enough to merit a bowl of soup, this is your answer. It's a lighter, brighter stew that leans more on fresh beans than it does the dried...

Author: Molly Baz

Chicken Salad with Apricots, Celery, and Blue Cheese

This summer-season chicken salad is a dance between sweet, creamy, and acidic flavors and tender, crunchy, and juicy ingredients. Make it in early summer when apricots are peaking and choose a fairly nonassertive...

Author: Anna Stockwell

Cheesy Sausage and Sage Stuffing

This holiday-worthy recipe was inspired by bread pudding and ended up somewhere between a strata, a gratin, and a traditional Thanksgiving stuffing.

Author: Claire Saffitz

Real Creamed Corn Pudding

Author: Amelia Saltsman

Vegetarian Cassoulet

Author: Melissa Roberts

Frogmore Stew

This dish is the embodiment of a chowder-style Southern fish stew, packed with shrimp, scallops, potatoes, corn, and more.

Author: Alexander Smalls

Celery, Apple, and Fennel Slaw

Author: Bon Appétit Test Kitchen

Crab Salad Tostadas

If you can't find tostadas at the store, you can fry your own, or just serve the crab salad and dip with large tortilla chips alongside instead.

Author: Anna Stockwell

Pan Fried Fishcakes

Fishcakes, like cakes of beef, would be nice served with a salad of beets and some horseradish or herb crème fraîche. Or with slaw and a spoonful of aïoli or other mayonnaise. Green beans and tomato...

Author: Cal Peternell

Apple, Celery, and Walnut Salad

Author: Sheila Lukins