I saw several recipes for fried cheese curds and baked cheese sticks. I searched for baked cheese curd recipes and found none, so I combined the two ideas and developed this recipe. After trying many variations...
Author: Chef Bob 99
Author: Sergio Remolina
This is one of Jamie Oliver's recipes. It is delicious! My whole family loves this, even my 8 year old..and he doesn't usually eat soup at all!! I totally recommend adding the bacon as a garnish, it really...
Author: Sara 76
Delicious garlic, onion, and cheddar cheese bread substantial enough to serve for dinner. Somewhat lower in fat than most cheese bread toppings, and almost as easy as premade garlic bread from the supermarket....
Author: pomegranite1
Pull-apart bread is the very definition of fun. Just plop it down in front of a table of people and watch it disappear within 2.4 seconds. It really is that good, and can pass as an appetizer or accompaniment...
Author: Ree Drummond
I was horrified one night to discover I had misplaced this recipe, and had to go without. So, here it is for safekeeping. Recipe originally from Fine Cooking. Although it claims to serve four, it seems...
Author: skat5762
I was looking for another type of macaroni and cheese dish and came across this one from Emeril Lagasse. I haven't made it yet but plan on trying it out on my crew at Thanksgiving. What's not to like about...
Author: Luby Luby Luby
This tasty casserole makes a quick dinner when made the night before and popped into the oven when you get home from work.
Author: Denise in da Kitchen
Great side dish for any meat dinner; can be served with your Easter ham, is a great substitute for the ordinary baked potato at your summer BBQ or can be served with any other dinner, anytime.
Author: TheDancingCook
Author: Ruth Cousineau
How do you improve on mac and cheese? Mix in a little southern charm. The mix of Parmesan, cheddar, bell pepper, and Peppadew peppers coats the pasta perfectly.
Author: Rozanne Gold
My family's favourite meatloaf (OK, sometimes my little one picks out the mushrooms). This one is really good.
Author: evelynathens
Uncle Bob's recipe Inspired me to make these. I made his Recipe #97757 and they were so good. I just wanted to kick it up a bit!
Author: Rita1652
A Chayote dish to add variety to your meal. Note:When I made this I also added some garlic powder along with the salt & pepper. I used mexican blend cheese for the cheese, It was delicious. When boiling...
Author: Barb G.
I have used this tried and true recipe for many years. It is from an old Betty Crocker Cookbook. A few reviewers have mentioned the onions don't cook enough. Please note that the instructions say "minced...
Author: SharleneW
Author: Gina Marie Miraglia Eriquez
Like it or Lump it! Zucchini (Courjette) is a fact of life, and true to its inherent squash quality, they do grow to an enormous size. What does one do with so much zucchini? Make zucchini bread for bake...
Author: TOOLBELT DIVA
From the St. Louis Post Dispatch, reprinted from the Washington Post. Can be served with crusty French bread, baby carrots, or grapes.
Author: 2atdiemer
I am not a fan of the typical Reuben sandwich, but many of my family and friends are. So I found a way to please everyone, including myself, with this concoction. I absolutely love these, and could eat...
Author: rosie316
Looking for a throw-together app that seems way fancier than it is? Look no further than this gussied-up goat cheese situation.
Author: Alon Shaya
This is one of those family recipes that has evolved over the span of my lifetime. I first learned to cook this when I was a preteen. It continued to tweak it during my married life. I had some leftover...
Author: Chicagoland Chef du
Make and share this Mascarpone Cheese Substitute recipe from Food.com.
Author: Pamela
Author: Guillermo Payet
This simple and flavorful recipe was featured on "Everyday Italian" by Giada De Laurentiis. Goes well with other roasted dishes for dinner such as pork and balsamic pears. The saltiness of the Parmesan...
Author: Julesong
This is wonderful to serve as an appetizer, serve lots of lemon wedges and I like crisp Pita Bread Pieces. If you cannot get the Greek cheese you may in a pinch use Italian Provolone - I had to use this...
Author: Bergy
DH and I have never eaten, let alone made, a Frittata. "Healthy Life Magazine: Greater Binghamton, NY's Source for Family Health" is a free quarterly found in doctors' offices, grocery stores, etc. The...
Author: Suzie
Baked Brie in puff pastry is a crowd-pleasing appetizer made with Brie cheese topped with jam, wrapped in puff pastry, and baked until melty. An easy crowd-pleaser!
Author: Elise Bauer
Marinated goat's cheese with sun-dried tomatoes. Serve with sliced French bread.
Author: J.Coulson
Make and share this Goat Cheese, Tomato, and Basil Pizza recipe from Food.com.
Author: Sharon123
From Kraft. I love the idea of bite-sized cheese balls. Serve on tray with a variety of crackers surrounding. I formed some of these around green olives for a nice surprise! Cook time is chill time.
Author: pines506
Two rimmed baking sheets and a hot oven mimic a giant panini press, making grilled cheese for a crowd a super quick and easy prospect.
Author: Anna Stockwell
Homemade fresh mozzarella cheese has fabulous flavor. The instructions here for making your own at home are detailed but not difficult. Rennet and citric acid can be found in health food stores and specialty...
Author: DaHomeCooker