This is a delicious pie filling. It's also a great recipe if you have a helper. If any juice bubbles over, it tastes really good on top of ice cream.
Author: pomfamilycooks
A sweet filling perfect for summer. Definitely invest in a cherry pitter for this one!
Author: jmd5102
This delicious and super easy cherry pie features a crunchy, streusel-like topping.
Author: Chef John
A fruity and fun surprise awaits you inside this double crusted cherry and blueberry pie.
Author: April Butler
This is a tart, yet sweet, pie I make with sour Montmorency cherries found on a tree in my yard. I recommend using Trader Joe's French Pastry pie crust, and a woven top really shows off the cherries. It...
Author: CRIMSON_CHAOS
This is a fast, easy, delicious recipe and it tastes like you spent hours making it!!!
Author: Andrea McKay
This is the 1999 American Pie Council's National Pie Championship first place winner in the Fruit and Berry Category.
Author: Ben S.
Fresh cherries and almonds are a simple combination that works remarkably well! I like my pie a little less sweet, so adjust accordingly.
Author: lunalady
Cherry pie is just about the easiest fruit pie to make. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks....
Author: USA WEEKEND columnist Jean Carper
This is a recipe shared with me from a friend in eastern Washington, where they have the BEST fresh sweet cherries in the U.S.
Author: Jill
This is the 1999 American Pie Council's National Pie Championship first-place winner in the Fruit and Berry Category.
Author: Beth Campbell
A very yummy pie, made with fresh blueberries and fresh cherries.
Author: Deanna
Delicious crumb-crust cherry pie. It's great served warm with vanilla ice cream or whipped topping.
Author: Kari Becerra
I made this pie as a way to use up some of the beautiful late summer fruit that Michigan has to offer. Paired with pure Michigan maple syrup, this pie has no refined sugar, and is complemented with additional...
Author: Kim
This pie is a tropical version of a pecan pie that I came up with. Everyone that tries it loves it! With the fruits and macadamia nuts it reminds me of something that would be served on a tropical island,...
Author: Sylvia S.
What could be simpler? Instant pudding mixed with cherry pie filling and yogurt! Excellent served with whipped topping.
Author: B. H. Snellings
Very easy sour cream pie that tastes very much like cheesecake. Use your favorite type of fruit pie filling on top, and garnish with whipped topping if you like. You can even use low-fat ingredients to...
Author: GRANNYLORETTA
Sweet juicy cherries with a coconut topping. Water can be substituted for almond-flavored liqueur. Wrap pie crust edges with foil during baking if necessary to prevent over-browning.
Author: YLETHA
Makes pie fillings from fresh fruit to freeze for later use. Double, triple or quadruple the recipe as needed. Try using peaches, pears, or cherries.
Author: Judy Metcalf
This recipe is great with vanilla ice cream or yogurt. It's my first year trying the crust and haven't looked for another pie crust recipe since. If desired, mix 1/4 cup of wheat germ into the pie crust...
Author: Annie
The tartness of the cherries is mellowed by the sweetness of apples.
Author: MARBALET
I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I...
Author: Karen
Cherry pie is just about the easiest fruit pie to make. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks....
Author: USA WEEKEND columnist Jean Carper
Delicious crumb-crust cherry pie. It's great served warm with vanilla ice cream or whipped topping.
Author: Kari Becerra
A fruity and fun surprise awaits you inside this double crusted cherry and blueberry pie.
Author: April Butler
The tartness of the cherries is mellowed by the sweetness of apples.
Author: MARBALET