Years ago when my son was in boy scouts I won the chili cook off with this recipe. The boys served as judges so I guess my secret ingredient of brown sugar gave them the sweet heat that they liked.
Author: barbara lentz
The BEST Vegetarian Chili! Make it with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapeños, white beans, kidney beans, and cilantro. You won't miss the meat!
Author: Elise Bauer
This delicious meaty chili is made with cans of Manwich Original Sloppy Joe Sauce, and a variety of canned beans (for extra added fiber). It's meaty, yet hearty, but not too spicy!
Author: Cindi M Bauer
My dad gave me a Penzey's spice catalog years ago and this recipe was in it for a good basic chili. It is a great base to make as your own. There is so much you can do with this recipe. It does require...
Author: Jeri Haywood
This is my first "traditional" red chili that I created & made for the World Food Championship chili competition. It is a thick chili, made with love, blazin' with some heat and spiced up with layers of...
Author: Kimberly Biegacki
This lovely chili has a subtle sweetness that is a welcome departure from traditional hot & spicy versions.
Author: Jane Manna
This recipe originated with my father, Pappy to his grandkids, and I love to make it. Serve it with hot, white rice and garnish with sour cream and shredded cheddar cheese.
Author: Loretta Hall
Black Bean Beef and Pork Chili recipe
This a a very mild chili, to add a "kick" to it, you could always add some cayenne pepper. It's lean, low in fat & sodium, and yummy good. Also great for hot dogs.
Author: Lynn Socko
This is a very delicious, hardy, and flavorful chili, however, it's not a hot and spicy chili. If you like heat and other folks in your family do not, you can definitely add hot sauce and/or jarred Jalapenos...
Author: Lisa N
This Crockpot Vegetarian Chili is vegan, gluten free, SO healthy, and loaded with veggies, spices, and THREE kinds of beans!
Author: Jennifer Debth
It may seem strange to some to use Baked Beans in Chili, but this is the way my mother made her chili for as long as I can remember and I am not a big fan of Kidney beans or Chili beans, so this is my...
Author: Janette Suber
This traditional chili uses ground turkey and has an interesting blend of herbs and spices.
Author: Land O'Lakes
Ranch + chili is a total game-changer.
Many years ago, I attended an event, and they served this chili in little cups for a $1. I went bonkers over it! I bought three cups in a row, trying to figure out how they made it. I begged and begged...
Author: BonniE !
I added more time for prep because of the dry red kidney beans. Once the beans are done, takes about half an hour. This recipe has a little more spice and smokey flavor than most. It is a mixture of several...
Author: Steve Bryan
For a meal that's perfect for Football Sundays or chilly-evening dinners, make this chili right in your slow cooker. It's not your traditional beef-based recipe, but pulled pork shoulder and tender...
Author: Morgan Eisenberg
not a trophy winner but darn good chili great with cornbread. should mention! I used only two of all chilis but the altered recipe to four for heat seekers! if you want a good spicy and flavorful chili...
Author: Renee King
This is an awesome chili recipe. There are alot of ingredients, but don't let that stop you. Everyone who tries this loves it. A Guy Fieri recipe, from Food Network. My tweaks are in the notes section...
Author: Julia Ferguson
Can't decide whether to make BBQ beef or chili? This recipe solves the problem and will please all of your guests.
Author: Land O'Lakes
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My Dad loves to experiment in the kitchen. He learned to cook by spending hours in his mom's kitchen (Grandma Johnson) watching her. Dad is a believer that beans DO NOT belong in chili. This recipe is...
Author: Fran Murray
This is a combination of recipes that I put together tonight. The better half said it was great! Less beans, more meat!
Author: WaffleCrumbs aka Lyn
An award winning chili by Wesley Pitts. 13
Smother fries with chili for a kid-approved meal. In our version, the potatoes are baked, and the chili is vegetarian.
With a bit of a bite, this super flavorful chili is a perfect all-around gameday treat. We substituted Frank's hot sauce and the juice of one large lime in place of the chile'n lime hot sauce. It turned...
Author: Jeanette Nelson
When I went to make my chili this past weekend, I did not have all my ingredients so I just started dumping what I had in the cupboard. My husband and son told me this was the best chili I have ever made....
Author: Kimi Gaines
My husband and I love chili and I am a huge fan of mushrooms. We can our own salsa which is what I used in this recipe.
Author: Dana Ramsey @DRamsey
This is a chili I have been making for years. I have made it with all kinds of ground meats (beef, turkey, deer, elk) but I prefer ground moose. The longer you let it simmer the better as the flavors will...
Author: IrishMountainGirl
Sweet potatoes, simply roasted with salt, sugar, and chili, make an easy but zesty accompaniment to a weeknight meal.
I'm trying the DASH Diet my Dr recommended. This is the first recipe I've made. I did make a few minor changes due to personal taste and what I had on hand, I don't think it really changed it that much....
Author: Joey Wolf
Okay, so everybody has a chili recipe. This one is nice and spicy and is particularly good after leftovers have been frozen and thawed. Add the usual compliments of crackers, shredded cheese, raw onions...
Author: Sherry Peyton
If you are looking for the ground beef chili your mother made for Friday night dinner, this isn't it. If instead you want to taste what amounts to a fabulous, highly spiced beef stew, then I highly recommend...
Author: Judith Finlayson
I've been making this chili for years and it just keeps getting better. The london broil instead of ground beef makes it so hearty and mixing your own chili powders just makes it. There are a lot of chili...
Author: Lou Kostura
For those of you not from the Philadelphia area, 'whiz wit' it how we order our cheesesteaks (meaning Cheez Whiz® with onions). This is a recipe I came up with combining two of my favorite foods, the...
Author: Dan
This is a batch of chili I put together with ingredients I had on hand. It's a little on the spicy side, but that's the way I like it!
Author: Enro Gay
I've has such a hard time finding recipes for Texas Chili that you can make as much as you want that I created my own. You can add the beans of your choice but real Texas chili doesn't have beans. Although,...
Author: Diana Cherski Salisbury
I've added pork to ground beef in chili before, but I've never tried it with all Italian sausage, and I loved the results. We Italian'd this up even more with cannellini beans and a touch of basil, but...
Author: Chef John
Good flavorful homemade chili. The Hubs can eat chili everyday if I would make it. I'm not much of a chili fan, but I ate 2 bowls of this chili.
Author: Julia Ferguson
This Texas classic doesn't include beans or tomatoes, only beef, homemade chile paste, and a few flavorings. It's what Texans call a "Bowl o' Red" and tastes intensely of its two main ingredients. This...
Author: Lynn Clay
A delicious vegetarian quinoa chili packed with lentils, veggies, and spices. You'll love how incredibly flavorful and hearty it is, plus it's vegan and gluten free.
Author: Monique of AmbitiousKitchen.com
I've added pork to ground beef in chili before, but I've never tried it with all Italian sausage, and I loved the results. We Italian'd this up even more with cannellini beans and a touch of basil, but...
Author: Chef John