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Chewy Coconut Cookies

Lots of coconut and sugar make these cookies chewy and delicious.

Author: N. Hoff

Chewy Coconut Bars

You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.

Author: Myrtis Gunnels

Chococonut Chip Cookies

I came up with this scrumptious recipe one day, just trying to find a way to use the bag of coconut flakes sitting in the cupboard. It was just a cross between family recipes for cookies and my own special...

Author: Reena B.

Chocolate Coconut Bars

The sweet tooth cure.

Author: Hanna Coolidge

22 Minute Coconut Chicken Curry

This 22-minute South Indian-inspired chicken dinner is based on takeout versions served at Manhattan's Curry Row.

Author: Rhoda Boone

Coconut and Almond Candy

The killer combination of coconut, almonds, and milk chocolate makes for a delectable candy bar. One of the most iconic of American candies, the Almond Joy, is famous for its creamy coconut filling topped...

Author: Anita Chu

Sticky Rice with Mango

Sticky Rice with Mango

Old Fashioned Coconut Drops

I like to glaze these coconut drops with sugar syrup and brown sugar.

Author: Linda Kong Ting

Lemon Coconut Bars

Classic lemon bars with a touch of coconut.

Mochi Cake, Any Way You Want It

Gooey-bouncy on the inside and crispy-chewy on the outside, mochi cake is a texture we just can't get enough of. Made from glutinous sweet rice flour, it's naturally gluten-free, and this version can even...

Author: Anna Stockwell

Curried Lentil, Tomato, and Coconut Soup

This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes.

Author: Yotam Ottolenghi

Lemon Curd Bars with Coconut

This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut!

Author: THEA

Apricot Coconut Squares

The yummiest apricot-coconut squares you've ever tasted!

Author: Jo Whattam

Chicken Curry Soup with Coconut and Lime

Chicken Curry Soup recipe with Coconut and Lime. Here, lime juice replaces the traditional lemongrass, which can be hard to find. The result is a quick, authentic-tasting Thai-style soup. If coconut milk...

Author: Sue Ellison

Bibingkang Cassava (Cassava Cake)

The term bibingka usually refers to a certain variety of sweet Filipino cakes made from rice flour, though cassava (yuca) root can also be used to make a sweet and rich bibingka as well. In the United...

Author: Marvin Gapultos

Scallop Ceviche

Author: Anna Getty

Coconut Rice Pudding

An easy Coconut Rice Pudding recipe

Coconut Milk Sticky Rice with Mangoes

As with most of the sweets in Southeast Asia, you can eat Coconut Milk Sticky Rice as a snack or serve it as dessert.

Author: Jeffrey Alford

Mussels with Coconut Curry Sauce

Mimosa in Los Angeles uses coconut milk in this version of a Breton classic.

Key Lime Coconut Cake

Author: Melissa Roberts

Curried Chickpea and Lentil Dal

This super-easy recipe is a perfect canvas for punchy, crunchy toppers like toasted coconut and mustard seeds with turmeric oil and a zingy chutney. The dal is vegan but full of hearty protein thanks to...

Author: Claire Saffitz

Chocolate Truffles

Author: Jacques Torres

Red Coconut Curry with Shrimp

Easy to make red coconut curry. Serve with jasmine rice or basmati rice.

Author: Lt470

Salmon and Bok Choy Green Coconut Curry

Meet your new favorite, cold-weather one-pan salmon dinner. It's warm and creamy with coconut milk and just spicy enough with green curry paste, ginger, and garlic; plus, it's covered in lots of herbs...

Author: Anna Stockwell

White Chocolate Coconut Cookies

Lime and coconut combine with white chocolate for a unique cookie experience.

Author: jowolf2

Coconut Red Lentil Curry

Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.

Granola Bars with Dried Fruit and Seeds

A combination of nut butter, dried fruit, and lots of seeds makes these chewy homemade granola bars downright irresistible. For a crispier bar, toast them in the oven after baking.

Author: Katherine Sacks

Ranger Cookies

Author: Nancy Baggett

Boiled Taro With Coconut Milk

This is a very common way to prepare Taro, as a side to many Tongan dishes. You may need more than one can of unsweetened coconut milk to properly cover the taro. If you cannot find the unsweetened kind,...

Author: Pikake21

Banana Coconut Muffins

These moist, easy muffins rely on mashed bananas and flaked coconut for sublime texture and tropical-leaning flavor.

Coconut Cream Pie With Macaroon Press In Crust

A gluten-free pat-in-pan crust doubles the coconut in this chocolate-almond-crowned pie from Tandem bakery in Portland, Maine.

Author: Briana Holt

Coconut Squares

These could be called Coconut Chocolate Butterscotch Nutty Bars!

Author: S. Baker

Coconut Layer Cake

At Shubox Cafe, this dessert is known as Awesome Coconut Cake, aptly named by one of the cafe's best customers. To make this recipe, you'll need to buy one 15-ounce can of sweetened cream of coconut. Some...

Coconut Shrimp and Dipping Sauce...just Like the Restaurant

Make and share this Coconut Shrimp and Dipping Sauce...just Like the Restaurant recipe from Food.com.

Author: chef FIFI

Coconut Cream Cheese Frosting

In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.

Florida Pie

In this Key lime pie, there's a layer of chewy coconut in the bottom of the graham cracker crust, with the classic Key lime filling and coconut meringue.

Butter Mochi

Butter mochi is a mainstay at any island party: a perfectly chewy, slightly sticky, and just-dense-enough coconut-custard glutinous rice cake.

Author: Alana Kysar

Five Layer Bars

Author: Gretchen Holt-Witt

Caribbean Smothered Chicken With Coconut, Lime, and Chiles

Smothered pork chops may be an iconic soul food specialty, but this recipe proves you can smother anything. All it really means is coating slow-cooked meat with a blanket of saucy aromatics that end up...

Author: Carla Hall