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The Best Homemade Applesauce

After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only...

Author: Food Network Kitchen

Restaurant Style Salsa

Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!

Author: Ree Drummond : Food Network

White Sauce

This white sauce, also known as B├ęchamel sauce, is one of France's four "mother sauces," and it's a perfect complement to many dishes. Pair it with vegetables, turn it into a creamy casserole or ladle...

Author: By Betty Crocker Kitchens

Orange Marmalade

Author: Alton Brown

French dressing

Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make

Author: Miriam Nice

Homemade Ranch Dressing

Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.

Author: Ree Drummond : Food Network

Simple Balsamic Vinaigrette

Author: Food Network

Emeril's Essence

Author: Emeril Lagasse

Tartar Sauce

Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.

Author: Ina Garten

Honey Mustard Dressing

Author: Food Network Kitchen

Raspberry Jam

In just under an hour and with only three ingredients, you can make a batch of raspberry jam that's bursting with flavor and color. We found that macerating the berries prior to cooking helps release more...

Author: Food Network Kitchen


Make mayonnaise at home with Alton Brown's easy recipe from Food Network: An egg yolk, lemon juice, vinegar and oil get whisked together until emulsified.

Author: Alton Brown

Lemon Vinaigrette

Author: Ina Garten

Basic mayonnaise

Forget shop-bought and make your own homemade mayonnaise. It takes a little effort but it's well worth it to accompany your favourite dishes

Author: Good Food team

Mary Berry's Christmas chutney

A perfect match for cheese and cold meats, and delicious in turkey sandwiches

Author: Mary Berry

Teriyaki Sauce

Make your own Teriyaki Sauce recipe for your favorite Asian-style dishes, using Food Network's blend of soy sauce, rice wine, brown sugar, garlic and ginger.

Author: Food Network

Horseradish Cream Sauce

Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.

Author: Alton Brown

Creamy Vinaigrette

Author: Ina Garten

Gorgonzola Sauce

Author: Ina Garten

Romesco sauce

Make your own romesco sauce for summer barbecues. The blend of almonds and red peppers goes beautifully with barbecued dishes as a dipping sauce

Author: Anna Glover

Blackberry Jam

Author: Food Network

Blueberry jam

Treat yourself to some homemade blueberry jam, the ideal accompaniment to toast, fruit scones or dolloped onto natural yogurt at breakfast time

Author: Esther Clark

Simple Vinaigrette

We followed the standard 3-to-1 oil-to-vinegar ratio for this super simple vinaigrette. For variety, add your favorite dried or chopped fresh herbs. Make a batch at the beginning of the week, and toss...

Author: Food Network Kitchen

Strawberry Jam

Author: Ree Drummond : Food Network

Best Mustard Ever

Author: Alton Brown

Apple Chutney

Author: Ina Garten

Classic Dijon Vinaigrette

Author: Melissa d'Arabian : Food Network

Creamy Italian Dressing

Author: Food Network Kitchen

McDonald's Special Sauce Recipe

Learn how to make the original McDonald's Big Mac famous "special sauce." Thought to be a secret, it has been public for years.

Author: John Mitzewich

Hollandaise Sauce

Hollandaise sauce is easy with this foolproof brunch recipe from Tyler Florence on Food Network; the trick is to use a wire whisk and a clean bowl.

Author: Tyler Florence

Country Gravy

Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits...

Author: Betty Crocker Kitchens

Hollandaise Sauce

One of the "mother" sauces in classic French cuisine, this fundamental is perhaps best known in the United States as a decadent topping to eggs benedict. While this is indeed a wonderful way to use hollandaise,...

Author: By Betty Crocker Kitchens

Green tomato chutney

This chutney recipe is a great way of using up a glut of garden tomatoes, making them last all year

Author: Mary Cadogan

Pizza sauce

Our rich tomato pizza sauce is achieved by cooking it over a low heat until thickened and glossy. It's easy to make and is perfect for pizza night.

Author: Esther Clark

Foolproof Turkey Gravy

There are just two simple steps (and five easy ingredients) in this delicious turkey gravy from drippings. You'll be delighted with the smooth, flavorful results. This is a recipe you'll return to every...

Author: Betty Crocker Kitchens

Emeril's Southwest Seasoning:

Author: Food Network

Chipotle Mayonnaise

Author: Ina Garten

Sweet Onion Relish

Author: Food Network

Teriyaki sauce

This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers

Author: Esther Clark

Homemade BBQ Sauce

Author: Ree Drummond : Food Network

Pimiento Cheese Spread

Author: Trisha Yearwood

How to make sauerkraut

Try the simplest way to make classic sauerkraut using raw cabbage. This fermented food is great for your gut and goes very well with sausages and mustard

Author: Jane Hornby

Sweet chilli jam

This has a kick, but won't blow your head off, and goes well with any selection of cold cuts of meat

Author: Barney Desmazery

Corn Relish

Red pepper sauce, mustard seed and onion give this relish a feisty flair.

Author: By Betty Crocker Kitchens

Strawberry Rhubarb Jam

Strawberries and rhubarb are a quintessential spring pairing and making jam with them is a wonderful way to preserve some of their bright flavor long after the season is over. In this recipe, we've bumped...

Author: Food Network Kitchen

Easy Brown Sugar Mustard Glaze

You're about to have another go-to recipe to give any routine meal a flavorful step up. Made from common ingredients you probably have on hand, this deceptively simple Brown Sugar-Mustard Glaze for ham...

Author: Paula Jones

Apricot Jam

Making jam is one of the best ways to harness the flavor of apricots during their short season, to enjoy during the colder months. In this recipe, we give the fruit's natural pectin a jump-start by macerating...

Author: Food Network Kitchen

Onion Strings

Author: Ree Drummond : Food Network

Neely's BBQ Sauce

Slather your next barbecue with the Neelys' BBQ Sauce recipe from Down Home with the Neelys on Food Network.

Author: Patrick and Gina Neely : Food Network