A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.
Author: Doug Matthews
This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!
Author: CHAROLETTEKD
These muffins are very similar to the ones found in a famous down-home cooking restaurant. They're so simple to make and taste great because they have real pieces of corn as well as corn meal.
Author: Lisa K
Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you. Fresh or frozen berries can be used, and if you like lots of berries, you can add...
Author: Shelley Albeluhn
Corn muffins with actual corn...delicious dessert-type muffin that we have when it's burrito night at our house.
Author: Bob Manasco
If you enjoy sweet cornbread, I think you'll like these a lot!
Author: mindyamac
Honey makes these muffins moist and sweet. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association.
Author: Robyn Webb
Quick and easy! Most ingredients are already in the pantry!
Author: Monica Inthathirath
Very refreshing, fruity and delicious! These muffins will bring a smile to anyone's day! Share them with someone you love. You may substitute raspberries or blueberries for the strawberries if you wish...
Author: Shelley Albeluhn
Homemade corn muffins with fresh or frozen blueberries, perfect for any breakfast or brunch!
Author: JayC
This is a very moist, made-in-minutes corn muffin with a hint of sweetness. The batter can also be baked in a 13x9 pan for approximately 40 minutes to make corn bread.
Author: Marcy
I created this recipe when my wife offered to bring something to her brother Justin's New Year's Eve party. In a way that only those who are brought up together can get away with, she was told that he...
Author: Kevin Green
After I was diagnosed with a gluten sensitivity, I played around with various recipes so that I could not only eat food that worked with my system, but also enjoy it. I love this blueberry muffin almost...
Author: jstorment
When you're talking about cornbread, you're also talking about a big bowl of chili, and nothing balances that big spoon in one hand like a warm corn muffin in the other.
Author: Chef John
This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! They can also be made macrobiotic...
Author: smiithh
A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.
Author: Doug Matthews
This is an unusual cornbread muffin I adapted after years of messing around. You'll get tons of texture, fruity bits, whole grain punch . . . and room for creativity! I've used fresh figs, dried cherries,...
Author: Rachel D
This is a sweeter version of corn muffins and my family loves it!
Author: Krissy Terwilliger- Jinkerson
This is a recipe I came up with when I needed to use the last two over-ripe plantains in my fruit bowl.
Author: Pixelsicle
Moist and tender corn muffins sweet with blueberries. My daughter Melissa's favorite! We serve them warm with butter.
Author: beebs
A small, fast batch of muffins that's the perfect size for a couple. Crisp outside, moist inside with a light texture.
Author: ASTROPHE
Honey makes these muffins moist and sweet. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association.
Author: Robyn Webb
This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!
Author: CHAROLETTEKD
If you enjoy sweet cornbread, I think you'll like these a lot!
Author: mindyamac
Very refreshing, fruity and delicious! These muffins will bring a smile to anyone's day! Share them with someone you love. You may substitute raspberries or blueberries for the strawberries if you wish...
Author: Shelley Albeluhn
These muffins are very similar to the ones found in a famous down-home cooking restaurant. They're so simple to make and taste great because they have real pieces of corn as well as corn meal.
Author: Lisa K
This is a sweeter version of corn muffins and my family loves it!
Author: Krissy Terwilliger- Jinkerson
This is a very moist, made-in-minutes corn muffin with a hint of sweetness. The batter can also be baked in a 13x9 pan for approximately 40 minutes to make corn bread.
Author: Marcy
A small, fast batch of muffins that's the perfect size for a couple. Crisp outside, moist inside with a light texture.
Author: ASTROPHE
This is a recipe I came up with when I needed to use the last two over-ripe plantains in my fruit bowl.
Author: Pixelsicle
Quick and easy! Most ingredients are already in the pantry!
Author: Monica Inthathirath
Very refreshing, fruity and delicious! These muffins will bring a smile to anyone's day! Share them with someone you love. You may substitute raspberries or blueberries for the strawberries if you wish...
Author: Shelley Albeluhn
When you're talking about cornbread, you're also talking about a big bowl of chili, and nothing balances that big spoon in one hand like a warm corn muffin in the other.
Author: Chef John
A small, fast batch of muffins that's the perfect size for a couple. Crisp outside, moist inside with a light texture.
Author: ASTROPHE