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22 Minute Coconut Chicken Curry

This 22-minute South Indian-inspired chicken dinner is based on takeout versions served at Manhattan's Curry Row.

Author: Rhoda Boone

Fragrant Beef Curry with Rice

"An Indian friend of my mother's gave her this recipe for beef curry back in 1936," writes Bill Goodhue of Chino, California. "The recipe has been passed on to me, so I can still enjoy the sweet-spicy...

Curried Chicken Salad

An easy Curried Chicken Salad recipe

Curried Pumpkin Soup

This easy-to-make creamy yet light curried pumpkin soup delivers complex flavors perfect for an appetizer or sandwich pairing.

Curried Lentil, Tomato, and Coconut Soup

This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes.

Author: Yotam Ottolenghi

Curried Rice

An easy Curried Rice recipe

Mango Chutney

Mango Chutney is the one we think of as the "original" and most traditional of all chutneys. It goes well with curries, chicken, pork, lamb, and game.

Author: Eleanor Topp

Garlic Curry Chicken Thighs with Yogurt Sauce

Yogurt gets used in two ways in this simple dinner party-worthy chicken dish: as a tenderizing marinade and mixed with the pan juices to create a rich sauce for serving.

Author: Anna Stockwell

Chicken Curry Soup with Coconut and Lime

Chicken Curry Soup recipe with Coconut and Lime. Here, lime juice replaces the traditional lemongrass, which can be hard to find. The result is a quick, authentic-tasting Thai-style soup. If coconut milk...

Author: Sue Ellison

African Curried Coconut Soup with Chickpeas

Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.

Author: Donna Klein

Mussels with Coconut Curry Sauce

Mimosa in Los Angeles uses coconut milk in this version of a Breton classic.

Curried Cauliflower and Chickpea Stew

Author: Bon Appétit Test Kitchen

Slow Cooker Thai Green Chicken Curry

Thai green chicken curry made in the slow cooker. Super easy and versatile!

Author: nonsensal

Salmon and Bok Choy Green Coconut Curry

Meet your new favorite, cold-weather one-pan salmon dinner. It's warm and creamy with coconut milk and just spicy enough with green curry paste, ginger, and garlic; plus, it's covered in lots of herbs...

Author: Anna Stockwell

Curried Squash and Red Lentil Soup

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Author: Ruth Cousineau

Rogan Josh (Indian Lamb Curry)

This lamb curry takes a while, but works well and the masala was fun. Garnish with cilantro.

Author: usinghtml

Doubles

This popular breakfast food is also a late-night favorite after a good "lime." "Lime" is the Trini term for "hanging out." On Friday and Saturday nights, smart doubles vendors take to their stations to...

Author: Ramin Ganeshram

Coconut Red Lentil Curry

Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.

One Pot Curried Cauliflower with Couscous and Chickpeas

This warming vegetarian one-pot stew comes together fast, thanks to quick-cooking split lentils and pearled couscous, along with protein-packed canned chickpeas. Finish it off with an array of toppings,...

Author: Katherine Sacks

Shrimp and Scallop Curry

Author: John Phillips

Chicken Curry with Dried Apricots

Author: Juliet Hardesty

Thai Shrimp Halibut Curry

Author: Bon Appétit Test Kitchen

Dad's Curried Chicken

This Trinidadian version of curried chicken is an earthy, rich stew of whole chicken pieces in an aromatic, vibrant broth, spiked with hot chile and a traditional herb paste.

Author: Ramin Ganeshram

Roasted Curried Cauliflower

An easy Roasted Curried Cauliflower recipe

Simple Shrimp, Coconut and Eggplant Curry

I love this curry because it's so simple and everything's made in one pot-perfect to share or enjoy alone, and I don't think it needs any rice!

Author: Amelia Freer

Kedgeree

Author: Philip S. Brown