facebook share image   twitter share image   pinterest share image   E-Mail share image

Curried Chicken Salad

An easy Curried Chicken Salad recipe

22 Minute Coconut Chicken Curry

This 22-minute South Indian-inspired chicken dinner is based on takeout versions served at Manhattan's Curry Row.

Author: Rhoda Boone

Fragrant Beef Curry with Rice

"An Indian friend of my mother's gave her this recipe for beef curry back in 1936," writes Bill Goodhue of Chino, California. "The recipe has been passed on to me, so I can still enjoy the sweet-spicy...

Curried Rice

An easy Curried Rice recipe

Curried Lentil, Tomato, and Coconut Soup

This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes.

Author: Yotam Ottolenghi

Mango Chutney

Mango Chutney is the one we think of as the "original" and most traditional of all chutneys. It goes well with curries, chicken, pork, lamb, and game.

Author: Eleanor Topp

Curried Cauliflower and Chickpea Stew

Author: Bon Appétit Test Kitchen

Coconut Red Lentil Curry

Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.

Curried Pumpkin Soup

This easy-to-make creamy yet light curried pumpkin soup delivers complex flavors perfect for an appetizer or sandwich pairing.

Green Curry with Brown Rice Noodles and Swiss Chard

Don't skip on the fresh herb garnishes for this recipe; they will serve as a good contrast to the curry.

Author: Anna Jones

Chicken Curry Soup with Coconut and Lime

Chicken Curry Soup recipe with Coconut and Lime. Here, lime juice replaces the traditional lemongrass, which can be hard to find. The result is a quick, authentic-tasting Thai-style soup. If coconut milk...

Author: Sue Ellison

African Curried Coconut Soup with Chickpeas

Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.

Author: Donna Klein

Garlic Curry Chicken Thighs with Yogurt Sauce

Yogurt gets used in two ways in this simple dinner party-worthy chicken dish: as a tenderizing marinade and mixed with the pan juices to create a rich sauce for serving.

Author: Anna Stockwell

Cumin Scented Potatoes With Tomatoes (Ghurma Aloo)

Of Iranian origin, ghurmas are thick-sauced, long-simmered stews, spiked with dry herbs and thickened with vegetables. My close friend R. J. Singh, more affectionately called Molu, remembers this particular...

Author: Raghavan Iyer

Shrimp and Scallop Curry

Author: John Phillips

Easy Green Curry with Chicken, Bell Pepper, and Sugar Snap Peas

This Thai-inspired green curry is ready in just 20 minutes with a little help from a store-bought rotisserie chicken. That may be even faster than any takeout.

Author: Anna Stockwell

Thai Green Curry with Seafood

This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.

Author: Jeanne Thiel Kelley

Simple Shrimp, Coconut and Eggplant Curry

I love this curry because it's so simple and everything's made in one pot-perfect to share or enjoy alone, and I don't think it needs any rice!

Author: Amelia Freer

Sri Lankan Cashew Curry

This creamy, mellow cashew curry recipe is often the one soothing element-besides rice, of course-in an otherwise fiery Sri Lankan meal.

Author: Lauren Joseph

Banana Rum Cream Pie

This voluptuous rum-spiked pie will surprise you with its complexity-a hint of curry powder adds an elusive undertone that makes it particularly delicious.

Curried Lentil Soup

Author: Molly Wizenberg

Chinese Curry Chicken

Author: Susan Bishop-Sauter

Slow Cooker Thai Green Chicken Curry

Thai green chicken curry made in the slow cooker. Super easy and versatile!

Author: nonsensal

Curried Peanut Soup

Author: Barbara Frewen

Salmon and Bok Choy Green Coconut Curry

Meet your new favorite, cold-weather one-pan salmon dinner. It's warm and creamy with coconut milk and just spicy enough with green curry paste, ginger, and garlic; plus, it's covered in lots of herbs...

Author: Anna Stockwell

Kedgeree

Author: Philip S. Brown

Mussels with Coconut Curry Sauce

Mimosa in Los Angeles uses coconut milk in this version of a Breton classic.