Chili powder gives gorgeous color to tasty turkey breast. When weather permits, I've been know to prepare it on the grill.-Sara Nowacki, Franklin, Wisconsin
Author: Taste of Home
Author: Bon Appétit Test Kitchen
Author: Nancy Harmon Jenkins
Stew is one of my family's favorite dishes. Everyone is surprised that there's cranberry juice in this recipe - it really gives it a unique flavor.
Author: Taste of Home
I use my microwave to hurry along the prep of this super fast shrimp scampi. It's deliciously buttery and full of garlic flavor. We love it as a main dish, but it makes an excellent appetizer, too. - Jalayne...
Author: Taste of Home
Author: Victor
Author: Victor
Tired of mixing up messy glazes to put on ham, I tried this simple recipe a few years ago. Young and old alike complimented me on the lovely, sweet and juicy ham - and I've prepared it this way ever since....
Author: Taste of Home
Avocados are used in many Southwestern recipes, so I feel this represents my region well. It's very easy to make and it tastes so good. My family and friends love it.
Author: Taste of Home
My family likes to make these chops for Sunday dinner. The recipe lets us spend more time having fun together and less time cooking. -Georgiann Franklin, Canfield, Ohio
Author: Taste of Home
In just 20 minutes you can be enjoying a stir-fry heady with lemongrass, ginger and lime. If you prefer thicker noodles, they'll also work instead of vermicelli
Author: Samuel Goldsmith
Enjoy this recipe for Korean Duk Guk, a soup filled with soft Korean rice cakes (duk), that is always eaten on New Year's Day.
Author: Naomi Imatome-Yun
Grilled Asian Garlic Steak Skewers are marinated in a delicious asian sesame sauce and grilled to tender and juicy perfection!
Author: Alyssa Rivers
Here's what you need: nonstick cooking spray, buttermilk, large eggs, unsalted butter, all-purpose flour, cornmeal, salt, sugar, baking powder, baking soda, ketchup, worcestershire sauce, apple cider vinegar,...
Author: Katie Aubin
A friend shared this company-worthy recipe with me. There's enough of the smooth, creamy sauce to dress both the meat and the noodles, should you choose to serve them, too.
Author: Taste of Home
My mom often made this moist roast, covered with a thick homemade barbecue sauce, for our Sunday dinner. When this pork dish was in the oven, you could smell the appetizing aroma all through the house....
Author: Taste of Home
Author: Edna Lewis
"When my granddaughter was 3, she had a bear that sang a song about 'root stew'," recalls Alice McCabe of Climax, New York. "She thought he was talking about tree roots, so I took her to the store to buy...
Author: Taste of Home
These meatballs may be tiny, but they're big on taste. Taco seasoning adds a tasty twist to these appetizers that my grandson gobbles up! -Joyce Markham, Belmond, Iowa
Author: Taste of Home
See how to use the simple technique of oil-poaching to make ultra-tender tuna with this easy recipe.
Author: Molly Watson
Learn how to make a sweet, savory, and tender brisket with this recipe that uses a secret ingredient: Coca Cola.
Author: Giora Shimoni
"My healthy prep-ahead skewers are easy to grill at the last minute, making them handy for time-pressed days. Red pepper flakes add a nice bite. Serve with steamed rice or broccoli." -Dawn E. Bryant, Hershey,...
Author: Taste of Home
Get the best of Chinese orange chicken takeout at home! This recipe is loaded with sweet citrus flavors, sesame seeds, and scallions. It's surprisingly easy to make. All you need is a large skillet. And...
Author: Nick Evans
Try hiyachi chuka, cold Japanese noodles served with lots of toppings, like thin omelet strips, chicken, and boiled bean sprouts.
Author: Setsuko Yoshizuka
An unexpected combination of flavors comes together to create Lazanki, a dish that could be called an incredibly flavorful and comforting Polish stroganoff.
Author: Sarah | Curious Cuisiniere
This is one of my favorite ways to prepare perch. Taco seasoning and cornmeal make the coating zesty and unique.
Author: Taste of Home
We catch the key ingredient for this entree fresh from our local waters. I'm wild about 49th state cuisine-from berries to game to fish.
Author: Taste of Home
Author: Marge Perry
This recipe is as hearty as it gets-part bbq pork, part potatoes, completely delicious. My family can't get enough of this bbq baked potato recipe. -Shannon M Harris, Tyler, Texas
Author: Taste of Home
"Pumpkin is for more than just pie. I like it in ravioli, soup, and this curry dish!"
Author: Tory Miller
"My husband and I enjoy the hearty flavor combinations in this meal," relates Karen Martis form Merrillville, Indiana. She often makes it with orzo and uses a can of zucchini in tomato sauce to speed preparation...
Author: Taste of Home
I use tender, mild halibut that we catch in Cook's Inlet near our home for this delectable white lasagna. Even "meat and potatoes lovers" compliment its great taste. You can substitute cod or chicken for...
Author: Taste of Home
People are always surprised to hear that the "secret" ingredient in this special sauce is to add a touch of anise. The herb nicely complements the zippy Italian sausage and chunky tomatoes.-Margaret Allen,...
Author: Taste of Home
Did you know that quinoa is a seed? This recipe tastes so good, you'd never guess it was the healthy main-dish equivalent of eating straight spinach! -Laura Lewis, Boulder, Colorado
Author: Taste of Home
A warm and flaky ham and cheese croissant is an elegant sandwich that can make you feel like you've been transported to a quaint French bistro.
Author: Kristina Vanni
Quick-prep veggies and simple seasonings get this saucy meat-lover's pizza casserole on the table pronto. It's great for potlucks, too, as it can easily be doubled or tripled to feed a large group. -Julie...
Author: Taste of Home
This has been family favorite for years. Everyone can help prepare the pizza-from the homemade dough to the customizable toppings. -Marla Alexander, Beloit, Wisconsin
Author: Taste of Home
This hearty stovetop entree has been a family favorite for years. The variety of vegetables makes this dish attractive. Cooking time is minimal. -Ruby Williams, Bogalusa, Louisiana
Author: Taste of Home
Serve this salad as soon as it is assembled so all of the tomato juices and flavor stay where they belong.
Author: Mina Stone
Shortcut lasagna bails me out when I'm in a frenzy to serve dinner. A leafy salad and buttery garlic toast round out the meal. -Donna Booth, Tomahawk, Kentucky
Author: Taste of Home
Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe. Even the elbow macaroni is prepared in the slow cooker. -Melissa Polk, West Lafayette, Indiana
Author: Taste of Home
Vietnamese pork chops are full of sweet and tangy flavors; the perfect way to change up boring old pork chops.
Author: Leah Maroney
Here's what you need: penne pasta, olive oil, garlic cloves, chicken breast, salt, pepper, chicken broth, aspargus, grated parmesan cheese, cherry tomatoes
Author: Robin Broadfoot