Make and share this Old-Fashioned Vanilla Pudding recipe from Food.com.
Author: ratherbeswimmin
Commonly served for breakfast in parts of Southeast Asia, this dish also makes a great dessert. Chinese black rice, sometimes called forbidden rice, works well, but if you live near a Southeast Asian market...
Light yet rich, this magical dessert is like the grown-up version of the chocolate pudding pie of your youth. It requires a bit more work, but nothing terribly taxing. Just whip melted chocolate, butter...
Author: Molly O'Neill
I actually found this recipe in a book entitled "The I Don't Know How to Cook Cookbook" and it is very tasty. The cupcakes turn out moist and delicious! They are very easy to make, and contain no eggs...
Author: LaTigress
These rolled spice cookies are very similar to the Lotus brand Biscoff cookies distributed on some airlines. These are adapted from a recipe I found at Cupcake Project. http://bit.ly/oV00DU
Author: DrGaellon
This makes enough strawberry glaze for one full recipe of gem cakes; you can halve the recipe if you'd like an assortment of flavors.
Author: Joy Cho
This dried fruit compote recipe is the perfect ending to a filling Passover Seder feast. It also works well for a Shabbat dessert or Tu B'Shvat treat.
Author: Giora Shimoni
Author: Tyler Florence
Author: Guy Fieri
Author: Food Network Kitchen
Sweet apples and cinnamon baking chips make a delicious combo in this tempting bar.
Author: Betty Crocker Kitchens
Author: Alton Brown
These cookies don't taste "healthy," which makes them the perfect way to avoid breaking any eat-better resolutions. Toasting the oats before adding them to the batter helps maintain their chewy texture,...
Author: Food Network Kitchen
Author: Molly Yeh
Lemony, soft cookies topped with a sweet citrus glaze using a genius shortcut - cake mix!
Author: Betty Crocker Kitchens
Calling all pb lovers! When you cut into the center of this chocolate swirl cake, a warm peanut butter center oozes out.
Author: Food Network Kitchen
Raspberries add a dash of color and tartness to the deliciously simple apple crisp, while pecans deliver crunch to the fragrant topping. Although the addition of applejack to the filling is outside the...
Author: Food Network
Author: Food Network
Author: Food Network
Author: Food Network
Make this summery cake with seasonal fresh raspberries. A dusting of icing sugar offsets the red of the raspberries, but you could also serve with a glaze.
Author: Samuel Goldsmith
Author: Susan Purdy
These sugary, nutty little nuggets have been a Christmas staple in my house since the late 70s. These tempting cookies were nearly impossible to sneak a pre-holiday nibble of, because even one bite would...
Author: Jeff Mauro, host of Sandwich King
This is my grandmother's recipe dating back years ago. It is a very light, airy dessert with a nice lemon flavor, and graham cracker crumbs on the bottom and top. It was always a favorite of mine when...
Author: Mimi in Maine
Author: Emeril Lagasse
Make and share this Raspberry-Laced Vanilla Cake recipe from Food.com.
Author: jak9173
Author: Molly Yeh
Author: Food Network
Author: Trisha Yearwood
Author: Emeril Lagasse
Say "hello" to a stunning dessert that will steal the show at your fall party, Thanksgiving dinner, special occasion, or just to make as the perfect seasonal baking project. This masterpiece of a cake...
Author: Betty Crocker Kitchens
This is really an Anglo-Italian hybrid: the syllabub is entirely English, though the liqueur used makes it Italian in the extreme. The crumbled Amaretti biscuits give a trifle-like contrast of soaked sponge...
Author: Nigella Lawson : Food Network
Chocolate and peanut butter--nature's best flavor combo-come together in this classic brownie.
Author: By Betty Crocker Kitchens
I love a good flan, and have experimented with many during the years of my flan-fixation. :) This one is quite lovely- both for ease of preparation, and for taste. It is denser then some I've tasted, not...
Author: MinatheBrat
Author: Valerie Bertinelli
Author: Food Network Kitchen
This recipe is sponsored by Truist Financial. A gooey, salted caramel filling and a sprinkle of cinnamon-sugar make these cookies extra special.
Author: Food Network Kitchen
Author: Alton Brown
Looking for a dessert made using Gold Medal® all-purpose flour? Then check out these caramel and pecan brownies - a crunchy treat!
Author: By Betty Crocker Kitchens
My mom had this recipe hand written on an old recipe card. It is so tasty and can be fairly low in fat if you use low fat/fat free milk, Cool Whip and chocolate syrup. And it's so good you'll never know...
Author: flower7
Pssst, for an impressive dessert that guests will love and is simple to make, try our easy berry cobbler. It's ready in a snap and tastes like summer. In our berry cobbler recipe, we love using Bisquick™...
Author: By Betty Crocker Kitchens
Author: Sheri Castle
Author: Food Network
These No-Bake Chocolate Bird's Nest Cookies are perfect for Easter! They make a great activity to put together with your kids, too!
Author: Camille Beckstrand
Author: Food Network Kitchen
A simple almond-flavored dough becomes a fruit basket of sweet treats with this super-easy and super-delicious recipe!
Author: By Betty Crocker Kitchens
Author: Food Network