Author: Geoffrey Selling
Nestle a whole eggplant in the dying embers of a charcoal grill (or char it on the grates of your grill) and it'll soften into a deliciously smoky, spoonable mush. An easy harissa vinaigrette poured over...
Author: Anna Stockwell
This grilling method gives similar crispy skins and creamy interiors to eggplant, which need just a handful of toppings to get full-on delicious.
Author: Brad Leone
Author: Rawia Bishara
Author: Claire S. Kedeshian
Author: Bon Appétit Test Kitchen
Eggplant pieces absorb the flavors to create a delicious tomato sauce served over ziti, complemented by cheese pita bread. You may easily coordinate the three parts of the recipe (pasta, sauce, pita) to...
Author: toezar
A simple eggplant recipe suitable for an appetizer or side dish.
Author: Barbara Zernicke
Author: Tori Ritchie
This saffron-infused, vegetarian version of the traditional savory Iranian rice cake is made with earthy portobello mushrooms and meaty eggplants.
Author: Yasmin Khan
Author: Jessica B. Harris
Author: Meryl Rothstein
Serve this dip with chips, as part of a meze platter, or slather it on grilled chicken thighs or lamb chops.
Author: Andy Baraghani
Stuffing vegetables is such an everyday event in the Palestinian kitchen that most cooks have a special knife to help. This recipe comes from Sami Tamimi.
Author: Sami Tamimi
Author: Lillian Chou
Author: Maggie Ruggiero
This Mediterranean-inspired dish of vegetables and quinoa is rich in flavor.
Author: Lisa
Author: Guvvala Reddy
Author: Donna Smith
These tasty vegetables can be cooked on skewers or thrown straight on the barbecue. Serve them hot or at room temperature. As cold leftovers, they're great with crusty bread.
Author: stackhawkley
Author: Ruth Cousineau
This zucchini, eggplant, and mushroom pasta is a wonderful tribute to Italian cuisine.
Author: stephieboo
When you have more eggplant and squash than you know what to do with, turn to this quick curry.
Author: Heidi Swanson
Cheesy, saucy baked pasta is even more fun when you can slice it into wedges.
Author: Claire Saffitz
Author: Susan Spicer
Author: Abigail Kirsch
Meatless doesn't mean dainty. When making a veggie-centric sandwich, load up on aggressive flavors and contrasting textures, and be sure to add something substantial to sink your teeth into, like roasted...
Author: Reine Sammut
Author: Connie Capani