facebook share image   twitter share image   pinterest share image   E-Mail share image

Perfect Ten Baked Cod

Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed...

Author: Pam

Marinated Tuna Steak

This mixture of orange juice, soy sauce, and garlic gives this marinade a wonderful taste.

Author: LINKYJ

Beer Batter Fish Made Great

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

Author: Linda Olar

Southern Fried Catfish

Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Try these traditional foods together.

Author: Mama Smith

Seared Ahi Tuna Steaks

This is an elegantly simple way to cook tuna that any restaurant would be jealous of!

Author: Bethany Joyful

Savory Pan Seared Tuna Steaks

These marinated tuna steaks, served rare, taste 'fancy' but are very easy to cook. Even my husband, who doesn't like most cooked fish, enjoys these steaks. A sprinkling of cracked black pepper is a good...

Author: meg_in_quebec

Easy, Excellent Baked Flounder

This is a great recipe for a night when you're feeling lazy - only a few ingredients, nothing to chop, easy cleanup, and very yummy! My husband announced the fish was 'excellent,' and he's not usually...

Author: ahnjy

Baked Haddock

Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying.

Author: linda

Easy Baked Tilapia

This easy recipe for tilapia only takes a few minutes to prepare, uses few ingredients, and is flavorful.

Author: F_Gory

Baked Flounder with Panko and Parmesan

Here's a simple but tasty flounder recipe. Serve with vegetables, a tossed salad, or rice.

Author: N8TE

Air Fried Crumbed Fish

Crumbed fish is one of my favorite fried items, and this air-fried version of the recipe gives me great flavor without the fat.

Author: Launa

Parmesan Crusted Tilapia Fillets

This recipe is quick and easy with plenty of flavor! Even my husband (who doesn't like fish that much) went back for seconds! Works well in low-carb diets.

Author: France C

Best Tuna Casserole

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

Author: JAICARD

Flavorful Flounder For the Oven

My variation on an already fantastic fish recipe. I just tweaked it to make it easier for myself. I'm all about ease when it comes to cooking these days.

Author: Lola

Cajun Blackened Catfish

This is a recipe that I obtained from a very good Cajun friend who is a native of Lafayette, Louisiana. His family adopted me (friendly) many years ago and we have swapped Cajun and Creole recipes through...

Author: Paul Schultz

Garlic Parmesan Orange Roughy

This is a quick, flavorful dish that looks gourmet. The spread works well with other mild white fish. Serve with your favorite vegetable and couscous for an easy weeknight meal.

Author: chibi chef

Lemon Garlic Tilapia

This is a delicious and healthy recipe that takes no time at all to make. You can bake it or even grill it. Tastes great either way!

Author: Eireann

Crispy Beer Batter Fish & Chips

Virtually every beer-battered fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess sets in. Well, with this simple formula, and...

Author: Chef John

Grilled Cod

Grilled cod fillets basted with butter, lemon, and green onion.

Author: Jenny Crocker

Quick and Easy Baked Fish Fillet

We love boating here in the Hamptons in NY. Fluke (summer flounder) fishing is one of our favorite past times. The water is so clean you can actually watch the fish going to the hook. With fresh fish,...

Author: JOAN2005

Crispy Breaded Tilapia

This breaded tilapia provides a quick and tasty meal that my family loves!

Author: Indy Chef

Pan Seared Tilapia

This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies. Try this healthy dish full of flavor and nutrition!

Author: AppleChef

Grilled Yellowfin Tuna with Marinade

This marinade can be used with most fish.

Author: grncreek

Fish in Foil

The 'no smell' fish recipe that is the ONLY one I make for my family (I hate fish, they LOVE it!). Take foil packets to table for service, and keep them around for the discarding of bones and skin. Then...

Author: Denyse

Super Grouper

...

Author: Shirley

Easy Grilled Mahi Mahi

Pair with a glass of Vinho Verde Estreia. Perfect for summer, grilling season, and 4th of July!

Author: Kim

Simple Broiled Haddock

Haddock is a wonderful light and flaky white fish abundantly available in New England. This recipe spices up its mild flavor and is very quick and easy to prepare.

Author: Nicole Burdett

Classic Fish and Chips

Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.

Author: Dan

Best Fried Walleye

This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sauce...

Author: clarkie24

How to Make a Tuna Melt

This is dedicated to all those chefs who tell you to never, ever mix fish and cheese together; and yet there they are, at the diner at 2:00 in the morning. And you know what they eat? Tuna melts. And the...

Author: Chef John

Easy Tuna Casserole

Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.

Author: LMCDEVIT

Crispy Baked Walleye

Crispy breaded fish without frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings. You can also use tilapia or other white fish fillets.

Author: Leanne

Baked Fresh Rainbow Trout

Very easy and tasty recipe I invented one day with ingredients on hand, for fresh rainbow trout (farmed or wild) that my family loves. It takes very little time and is much lighter than ocean fish. I use...

Author: In-a-Pickle

Creamed Salmon on Toast

A quick and easy snack or lite dinner of creamed salmon and peas. The sauce may be made as thin or thick as you like.

Author: Jacque Helland

Chef John's Hawaiian Style Ahi Poke

The technique for making poke is so basic that even the most inexperienced cooks can get something close to what they'd get in a restaurant. But the one catch is you have to use only the freshest possible...

Author: Chef John

Hard Times Creamed Tuna

Times were tough for my newly divorced mom in the 70's. I remember eating creamed tuna on toast with a green salad on the side at least weekly. It was one of my favorite meals, and I had no idea we were...

Author: holly

Oven Fried Catfish

This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes.

Author: Mrs. Hermes

Cajun Style Blackened Snapper

Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!

Author: Sandra

Ginger Glazed Mahi Mahi

This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious....

Author: DECODIANA

Whole Grilled Trout

Whole trout stuffed with herbs and flavorings, then grilled directly on grates, produces flavorful, flaky, tender fish with tasty crispy skin.

Author: Trina Cosgrave

Almond Crusted Tilapia

My husband came up with this creation for Easter dinner, as Tilapia is indigenous to the sea of Galilee. It remains the best fish I have ever put in my mouth, absolutely beyond restaurant quality.

Author: Michelle Woolf

Crunchy Pecorino Baked Cod

I have never made better cod at home than with this recipe. It's quick, delicious, and loaded with flavor. Instead of Pecorino you can use Parmesan, though I like the flavor of Pecorino best.

Author: Diana Moutsopoulos

Southern Style Oven Fried Catfish

I have served this to many a friend from the South, and it is always a winner! Serve with coleslaw and oven-baked french fries, and you'll have a healthy, tasty meal!

Author: carina

Lemon Orange Orange Roughy

Orange roughy fillets with a citrus twist. Very quick to prepare.

Author: Brian Ehrler

Creamy Parmesan Sauce for Fish

Quick and easy and incredible flavorful. One of our all time favorite go-to recipes. Sauce goes well on any type of seafood!

Author: tina

Blackened Fish

This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen!

Author: SUSANHOR

Grilled Tuna

Tuna is available most of the year, so fresh steaks should be easy to come by. Be choosy: a reddish color is acceptable, but flesh with dark spots or streaks should be avoided. As with all great ocean...

Author: Gordon Holland

Baked Whole Red Snapper with Garlic

Here's an easy but impressive dish from the Admiral's Inn in St. John's Antigua. When ordering the whole snapper from the fish market, have them clean and scale it. If you cannot find whole red snapper,...

Oven Fried Orange Roughy

This recipe is a light alternative to pan-fried fish. A combination of cornmeal, bread crumbs, and dill weed gives this recipe a savory flavor in less than 25 minutes.

Author: Pecos Bill