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Baked Walleye

I got this recipe from a fishing magazine years back and it wound up my make again section. Goes well with a platter of rice or a hot baked potato.

Author: Chuck in Killbuck

All Purpose Salt free Seasoning

Use it at the table as a seasoning substitute for salt, great on eggs and vegetables, with meat, fish and chicken.

Author: L DJ3309

Roasted Cherry Tomatoes With Goat Cheese

This salad may look fancy, but it is so simple and easy to make. It is a great way to use up a lot of cherry tomatoes you have in your fridge. It can be served at room temperature or chilled. For more...

Author: InnerHarmonyNutriti

Baked Northern Pike

Make and share this Baked Northern Pike recipe from Food.com.

Author: Chuck in Killbuck

Easy Stir Fried Zucchini and Garlic

Make and share this Easy Stir-Fried Zucchini and Garlic recipe from Food.com.

Author: Kittencalrecipezazz

Lemon Herb Seasoning

Make and share this Lemon-Herb Seasoning recipe from Food.com.

Author: Dancer

Baked Shrimp in Foil

Make and share this Baked Shrimp in Foil recipe from Food.com.

Author: Tammy Scott Saunde

Easy Avocado Dip

This is a super easy avocado dip that you can whip up in mere minutes. There is no chopping (of herbs) required, because it is made with spice. http://www.elanaspantry.com/easy-avocado-dip/

Author: Elanas Pantry

Any Flavor Turkish Delight

This appealing candy is easy to make at home. Rosewater can be found at specialty food stores. When the sugar syrup boils, coat the inside of the saucepan with a brush dipped in water to prevent sugar...

Author: Monkey_Girl

Fettuccine Alfredo (Cooking Light)

Make and share this Fettuccine Alfredo (Cooking Light) recipe from Food.com.

Author: Cookie16

Gluten Free Condensed Cream of Mushroom Soup

Being gluten or wheat free can be very challenging, especially when it comes to finding substitutes for pantry staples. Thanks to this recipe, you get the convenience of canned, condensed soup without...

Author: CandCrew

Baked Muskellunge Muskie Musky

Muskellunge (also known as muskie or musky) are large freshwater fish of North America. They are the largest member of the pike family, and are primarily found in the Great Lakes Region. Cooking time is...

Author: Molly53

Deviled Clams

An old recipe from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Smaller portions would make a good appetizer.

Author: Molly53

Jamie Oliver's Vindaloo Paste

A Jamie Oliver recipe from Ministry of Food cookbook Easy to make yourself- any leftovers are suggested to be placed in a small container and covered in a layer of oil- store in the fridge.

Author: Jubes

Creamy Scalloped Potatoes

This recipe is so easy and wonderful! You can do whatever amount of potatoes you want and then just pour heavy cream within one inch below top of potatoes.

Author: JanV546

Copycat "Dale's Steak Seasoning" Marinade

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Author: Spoonless Kitchen

Rice Flour Easy Pie Crust

This is a recipe I found online on a blog called Chaotic Cooking. Can substitute coconut oil for the butter but not sure how much. I guess you have to experiment to find out. I have not tried this recipe...

Author: rosemere

Traditional Rahmschnitzel

Make and share this Traditional Rahmschnitzel recipe from Food.com.

Author: Anne Edgell

Miss Daisy's Deviled Eggs

These are the best Deviled Eggs I have ever tried. I usually have to double this recipe because they are gone almost as soon as I put them out.

Author: ratherbeswimmin

Dry Cream Soup Mix

This makes the equivalent of 7 cans of soup. I picked this recipe up from our County Extension office. The lady said if you are using this in a casserole you can skip cooking it and just mix it into your...

Author: Charlotte J

Beef, Pepper & Mushroom Kabobs

Make and share this Beef, Pepper & Mushroom Kabobs recipe from Food.com.

Author: Dancer

Yogurt in the Pressure Cooker

Make and share this Yogurt in the Pressure Cooker recipe from Food.com.

Author: wyojess

Pumpkin & Sweet Potato Soup

This is a light but hearty soup that has lots of flavor. For a special occasion add some cream. I found the original recipe in a monthly womens magazine.

Author: Trudy Hobbs

Italian Blend Spice Mix

This is one of several "spice mixes" that I've used for years. It makes a wonderful seasoning for poultry, pasta sauce, or can be added to oil and vinegar for a vinaigrette dressing.

Author: Dee514

Cucumber Avocado Gazpacho

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Author: Elanas Pantry

Almond Crusted Orange Mustard Pork Chops

I couldn't find quite what I was looking for so I combined a couple of recipes together and made these pork chops for company the other night. The almonds make a wonderful brown crispy crust that was refreshingly...

Author: Ames0325

OMG Hash Brown Waffles

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Author: Casey.Company

Spicy Pumpkin and Coriander Soup

Make and share this Spicy Pumpkin and Coriander Soup recipe from Food.com.

Author: Andrea-Oz

Asparagus Fries

For a healthy and delicious alternative to fries, you've got to give this easy asparagus recipe a try. They make the perfect side dish to any meal, but are also great as a light snack. If you want a slightly...

Author: hello

Creamy Pea & Potato Salad

Make and share this Creamy Pea & Potato Salad recipe from Food.com.

Author: LainieBug

Old Bay Seasoning

Make and share this Old Bay Seasoning recipe from Food.com.

Author: Diana Adcock

Szechuan Pepper Salt Prawns

This recipe is an adoptee from the RecipeZaar account. I will repost here when I have tried the recipe. Rest assured that I won't change the recipe, though...it seems to be pretty popular as is. Enjoy!...

Author: Aunt Cookie

Gluten Free Bisquick Mix

Make and share this Gluten-Free Bisquick Mix recipe from Food.com.

Author: GinnyP

Cucumber Salad with Spicy Wasabi Dressing

Make and share this Cucumber Salad with Spicy Wasabi Dressing recipe from Food.com.

Author: Dancer

Southwestern Salmon Burgers

I haven't made these yet, but they sound wonderful! A colorful blend of bright red peppers, fresh citrus, cilantro, and a spicy dash of chipotle, these tasty burgers are packed with omega-3s. From the...

Author: kitty.rock

Spinach Cashew Salad

When choosing salads as a low-fat diet choice be careful of ingredients used and the amount of dressing drizzled over the salad. Both can add up fat grams and calories quickly.

Author: Winnipeg Mel

Spice Plank Grilled Salmon

This is the first time I used a cedar plank for cooking fish -- and this is the best way to grill salmon as far as we're concerned (also lower fat too) - the salmon came out so moist and spiced just right...

Author: ellie_

Gluten Free Cream Soup Base (Powdered)

This is from Bette Hagman and is used in some of her recipes that I will post. You can make it dairy free also. I use rice milk powder in recipe #189271. You could use either recipe interchangeably. There...

Author: WI Cheesehead

Brown Gravy Mix (Gluten Free)

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Author: PaulaG

Baked Alaska Salmon Fillet With Mustard Sauce

Make and share this Baked Alaska Salmon Fillet With Mustard Sauce recipe from Food.com.

Author: Jacques Lorrain

Hcg Phase 3 Cauliflower Focaccia Bread or Pizza Crust

this is hcg phase 3 approved, i use it to do sandwiches, or for my pizza crust, or even for tacos, (if you use it for tacos, just make sure don't put oregano).

Author: justtoleavereview

Gluten Free Low Carb Pizza

The best gluten free, low carb pizza I have ever tried. Not sure where I found it, but we were amazed at how good it is! You can actually have a piece of pizza and feel satisfied that it is as close to...

Author: sher440

Baked Zucchini Balls (Gluten Free)

These zucchini balls can be served as a side dish or appetizer. I suggest serving them with your favorite sauce, such as ketchup, mayo, ranch dressing, or aioli sauce. For more healthy gluten-free, low-GI,...

Author: InnerHarmonyNutriti

Pumpkin Pie (Dairy Free, Soy Free, Gluten Free)

I know. How can a diary/soy/gluten free pie taste good? It really does! The texture wasn't quite as firm though. The recipe comes from godairyfree.com and calls for a gluten free pie crust. I am adding...

Author: WI Cheesehead

Wicklewood's Ginger Nut Biscuits (Gluten Free)

I was so pleased with these tasty classic biscuits. The texture is just like that of a non gluten free Ginger Nut, and as any coeliac knows it's the texture that usually suffers in adapting recipes. The...

Author: WicklewoodWench

Baked Oysters and Bacon

This main dish would also make a very nice appetizer and is as simple as it gets! From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Author: Molly53

Copycat Lawry's Pinch of Herbs

I found this on the internet after I found out that lawry's had discontinued making their herb mix called pinch of herbs. This has been a staple in our family. Mostly for making our version of a greek...

Author: Kimberlee 2

Kudzu Blossom Jelly

Kudzu blooms the end of July through September. It has attractive bunches of delicate purple flowers with a fragrance reminiscent of grapes which may be used to make a unique jelly to spoon over cream...

Author: Molly53

Tabbouli / Tabouli / Tabbouleh Salad (Gluten Free)

I love Tabbouli but I think I'm sensitive to gluten/wheat, so the traditional cracked wheat version is off-limits. I promise that with this recipe, you wow't event miss the wheat! The substitute is riced...

Author: ValFosburgh