Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!
Author: Shelley Albeluhn
This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.
Author: Libby
This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.
Author: LaurasFaves
This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter
Author: Jeannie Meyer
Combine blueberries and bananas in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter.
Author: STILLSWEET43
Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.
Author: dakota kelly
Banana nut muffins are a classic. A good way to use overripe bananas. This is a family favorite!
Author: Janet
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
Author: Karin Christian
This bread is surprising moist and has a wonderful flavor. For a little variation, you can add nuts or raisins.
Author: Allison
I was given this recipe years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided today that this recipe needs to be on AllRecipes. It is a moist, sweet, and...
Author: Melissa Jennings Lake
This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.
Author: Carol
I am lucky enough to live in a small community whose school district still allows us to send home-baked goods with our children. My daughter is in 7th grade now, but her classmates still beg her to have...
Author: karla
This is an excellent flavor to choose from. Orange and cranberry flavors will be sure to put you in the holiday spirit. It tastes even better the next day.
Author: Carol
With a large abundance of apples on hand all year round, here is a recipe that is tender and has a delicate apple flavor.
Author: Carol
This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.
Author: Rose
Use canned peaches to make this quick bread recipe for a cinnamon-accented loaf perfect for the holiday table.
Author: Janie
This is the recipe for date-nut bread that my grandmother always made around Christmas time. Definitely a family favorite! For best results don't use a glass pan.
Author: Suzanne
I am very proud of my banana bread recipe, which is why I adapted it into this amazing cherry-chocolate loaf. While cherries really aren't anything like bananas, this really did work out extremely well--this...
Author: Chef John
A cross between a cake and a loaf bread, with sweet-tart plums and a brown sugar topping. Just like my mother-in-law used to make. Use plain, lemon, or orange yogurt.
Author: 3dogsinthekitchen
This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious!
Author: Tracie P.
This loaf is buttery, moist, and full of flavor. The sweet/tart lemon drizzle really puts it over the top. Enjoy!
Author: Christina
This bread is a family favorite. It is very moist, freezes well, and makes a great addition to school lunches with peanut butter spread on a slice.
Author: grandma-diane
Super-moist dessert bread loaded with mandarin oranges and whole cranberries. Makes great gifts.
Author: zeta724
A family recipe for our favorite blueberry lemon bread. No mixer required! Like most sweet loaves, it tastes best when allowed to sit for a day, wrapped in plastic wrap.
Author: TABLESPOON
This is a recipe that I put together, out of several different ones. It's very easy and very good.
Author: SAUNDRA
This is the moistest banana bread that I have ever tasted. It's also very easy to make!
Author: vjonsson
This is my mom's recipe for banana bread with canned pineapple. It comes out nice and moist, but not overly oily as some banana breads do.
Author: marinda123
My Hawaiian family got me every type of fruit bread you can think of while I was in Maui. I fell in love with all of them, and now that summer is here I decided to take a shot at this bread recipe. So...
Author: sara therese
This is a delicious bread with golden raisins and cranberries. It's perfect for Thanksgiving or any special holiday.
Author: Mim Harris
Rhubarb is one of the wonderful gifts of spring. This bread will turn it into a delicious treat for the whole family.
Author: LAFLINT
A traditional coconut and fruit bread from the island of Trinidad in the Caribbean.
Author: Bernadette
Warm, sweet bread that smells as good as it tastes! My husband and I can't get enough of this bread!!
Author: Amber
Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. My in-laws gobbled it up for Thanksgiving!
Author: ZETA426
A delicious holiday favorite! Sweet cranberries with a savory corn bread! What could be better?
Author: HollyBerrie
This is a maraschino cherry bread recipe I got from my mother-in-law. It's simple, delicious, and makes great gifts. Freezes well.
Author: CHenson
This banana-blueberry bread is yummy. My 2-year-old grandson loves it. It's great for breakfast.
Author: Shannon Elizabeth Allgood
I always have leftover cranberry sauce after Thanksgiving, so I created this recipe which is very moist and delicious.
Author: LINDA VOLLRATH
This is a different banana bread, sweetened with maple syrup. It's my absolute favorite banana bread. I'm sure you will love it this version.
Author: STARFLOWER
There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.
Author: Wendy
This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.
Author: Jennifer Walsh