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Cinnamon Apple Delight

I created this recipe as a quick fix for something sweet and protein-filled for post-gym workouts...eventually the kids started taking it away from me and eating it themselves! Substitute what you like...

Author: Arizona Desert Flower

Upside Down Pear Chocolate Cake

Author: Cory Schreiber

Brandied Peach Pork Chops

Brandy and lightly sautéed peaches make a rich, sweet sauce for pan-seared pork chops in this delicious weeknight recipe.

Author: Paul Grimes

Javanese Chicken Curry

Author: James Oseland

Cranberry Pecan Salad

A sweet but zesty salad with a unique twist of carmelized pecans. Try serving for brunch along with "Baked French Toast" and "Bacon and Onion Quiche"

Author: Marc Austin

Apricot Honey Cake

Author: Joan Nathan

Caramelized Nectarines

Author: Susan Herrmann Loomis

Irish Currant and Raisin Cake

Author: Nick Malgieri

Fresh Berries with Ricotta Cream

Author: Jesus Gonzalez

Gin Soaked Raisins (Purported Arthritis Remedy)

I'm posting this recipe because my FIL's second wife has had great success with it. Whether it's the placebo effect or whether it actually works, it has brought this dear woman, a former operating room...

Author: Akikobay

Red Wine Braised Cabbage and Onions

This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.

Lora Brody's Rugelach

Author: Rose Levy Beranbaum

French Green Beans Sautéed With Mushrooms and Almonds

I created this Asian-inspired dish last night. It is permissible for phase one of the South Beach Diet and we LOVED it. I used frozen french beans from Trader Joe's, but fresh beans would be wonderful!...

Author: spatchcock

Cranberry Orange Sauce

This recipe tastes just like frozen Indian Trail Cranberry Orange Sauce, which is difficult or impossible to find anymore. It is so easy to make and can be used to make the cranberry jello mold recipe...

Author: Sonomawhine

Pecan Fig Bourbon Cake

Author: Ruth Cousineau

Holiday Jello Mold

I know jello isn't for everyone but I love it so we have it often. I have a few recipes for jello molds and this is one of them. Refrigeration time is not included in prep or cook time.

Author: Lvs2Cook

Asparagus with Toasted Pine Nuts & Lemon Vinaigrette

Make and share this Asparagus with Toasted Pine Nuts & Lemon Vinaigrette recipe from Food.com.

Author: Jenny Sanders

Peach Butter

This is the recipe that I've been using for years and years. I love peach butter because the flavor is so light and yummy. I buy the seconds at the orchard because I don't care what they look like - they're...

Author: Mysterygirl

Apricot Almond Scones

Author: Carla Rollins

Mango, Blueberry, and Ginger Fruit Salad

Active time: 15 min Start to finish: 35 min

Sweet and Tangy Peach Relish

Author: Elizabeth Green

Asian Grilled Short Ribs

Make and share this Asian Grilled Short Ribs recipe from Food.com.

Author: Rita1652

Vodka and Watermelon Cooler

An easy Vodka and Watermelon Cooler drink recipe

Peach and Amaretti Crisp

Author: David Lebovitz

Fruit Salad With Lime Yogurt Dressing

This is one of my favorite fruit salad recipes! I can't remember where I got it from originally. This works well with prety much any combination of fruit you can imagine and is great for feeding a crowd...

Author: anonymous