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Long John Silver's Fish Batter

Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.

Author: Mysterygirl

Copycat Lipton's Onion Soup Mix

Make and share this Copycat Lipton's Onion Soup Mix recipe from Food.com.

Author: Millereg

Black Bean, Corn, and Quinoa Salad

This is a wonderful Southwestern style salad that is quick and easy to make.

Author: tarnapx

Barley Lentil Soup

Canadian Living recently featured a an article promoting recipes rich in grains. This soup looked so comforting and satisfying, I knew that as autumn arrived it would be the perfect meal. Submitted for...

Author: justcallmetoni

Corn Cakes

Make and share this Corn Cakes recipe from Food.com.

Author: James Craig

Tabbouleh I

A delicious bulgur salad that is filled with tomatoes, green onions, and cucumber. It is seasoned in the traditional way, with fresh mint and lemon juice.

Author: Candice

Chili Powder

Make and share this Chili Powder recipe from Food.com.

Author: Millereg

Really Good Vegetarian Meatloaf (Really!)

High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically...

Author: SaraFish

Italian Breadcrumbs

If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavorful Italian...

Author: Whats Cooking

Tabbouleh II

This recipe is the real deal! It's great tasting, healthy and easy to make.


Mexican Bean and Rice Salad

Quick, fresh and tasty. I love the ingredients of this recipe.

Author: TaraV1976

Zesty Quinoa Salad

This bright and colorful salad is a great summertime recipe (or anytime you want to feel like it's summertime). Light and citrusy, it's a whole new way to enjoy quinoa. Lime juice and cilantro give a refreshing...

Author: scrumdiddly

Curried Chicken and Rice Salad

This is a crunchy chicken and rice salad with an East Indian influence.

Author: Sheryl

Rice A Roni™ Salad

Great for a potluck. Variations may include adding more veggies or using shrimp instead of chicken.

Author: Laurie Petrie

Paula Deen's Old Fashioned Meatloaf

My favorite meatloaf recipe. Try using a mixture of ground beef, lamb, veal or pork instead of all beef.

Author: aHardDaysNight

Creamy Parmesan Garlic Polenta

Make and share this Creamy Parmesan Garlic Polenta recipe from Food.com.

Author: sofie-a-toast

Quinoa Tabbouleh Salad

Cool, refreshing vegetarian salad. Great for picnics! You can substitute water for the vegetable broth, if desired.

Author: Nadine

Mediterranean Rice Salad with Vegetables

This colorful Mediterranean rice salad is a great summertime dish. I used fresh zucchini, carrots, and bell peppers, but you can add any vegetable you like. Replace rice with couscous, farro, or barley,...

Author: lacucinadinadia

Easy Couscous Salad

This past summer was very hot and this salad fitted perfectly. Not too heavy, yet filling and above all, easy to make.

Author: Chef Dudo

Posole (Mexican soup with pork and hominy)

This recipe was taught to me by my friend Mary, who was raised in Mexico, when she learned that I didn't like Menudo. She adds a whole jalepeno to the recipe, but that's to hot for me. The prep and cook...

Author: Dustbunni

Quinoa Tabbouleh

This tabouli recipe is different. Instead of using bulgur like traditional tabouli, this recipe uses quinoa. It is a grain that is available at health food stores. It looks and tastes better than bulgur....

Author: SYNEVA B

Cranberry and Cilantro Quinoa Salad

I got this recipe from the restaurant my dad built. I love the unique way of cooking the quinoa and the great combinations of the flavors.

Author: Alison

Mediterranean Farro Salad

Fresh & nice farro salad.

Author: Ricman

Wild Rice Salad




Make and share this Duros recipe from Food.com.

Author: Dee G.

Mediterranean Barley Salad

A great chilled whole-grain salad to serve with grilled chicken, or on its own for lunch. Can be improved with a combination of whole grains, but the barley works on its own.

Author: Jessica Juren

Slow Cooker Chicken Barley Soup

This is a wonderful Barley soup made in the Slow cooker, but using the microwave to have in ready in 3 hours. Feel free to add any other vegetables that are available. As you can see no need for oil or...

Author: Sageca

Best Greek Quinoa Salad

This is my absolute favorite quinoa recipe! It's so flavorful and always a big hit with my family and friends. Trust me, you'll want to eat every single bite!

Author: Allison.Kaye

Wheat Berry Salad

A local deli inspired me to attempt making this at home! A honey-lemon dressing complements the flavor and textures of this salad. Serve immediately or let stand in fridge for 12 hours to allow the flavors...

Author: honeybee75

Chicago Style Butter and Garlic Pizza Crust

This is a recipe I got from Rachael Ray's magazine. It looks so good and I want to try it soon. She got the recipe from nine-time World Pizza champion Tony Gemignani (a pizza throwing champion). This is...

Author: CookingONTheSide

Diabetic Coleslaw

Make and share this Diabetic Coleslaw recipe from Food.com.

Author: Millereg

Santa Fe Chicken Recipe

Take chicken casserole on a trip to the land of enchantment with our Santa Fe Chicken Recipe. This Santa Fe Chicken Recipe is easy, cheesy and spicy!

Author: My Food and Family

Zea's Roasted Corn Grits

A version of the most popular side at Zea Rotisserie and Grill. The prep times includes corn roasting. Update 6-19-11: I prefer the use of 1/2 chicken stock and 1/2 water for cooking the grits. The usual...

Author: gailanng

Whole Wheat Couscous Tabbouleh

This is a great vegetarian option to pasta salad. Great summertime recipe to accompany BBQ chicken or grilled meat.

Author: LizzyBean

Curried Citrus Quinoa with Raisins and Toasted Almonds

A refreshing and satisfying side dish. Also great for lunches! You may mix red quinoa with regular quinoa for a pretty color variation.

Author: toastyfrenchy

Quinoa Cranberry Salad with Pecans

A very easy salad and a nice twist on the usual cranberries-pecans salad with contrasting flavors and textures. Nice in the fall/winter with a bowl of pumpkin soup!

Author: sarahmagali

Couscous With Herbs and Lemon

A typical North African dish, made delicious with parsley, mint, basil and lemon! A great side to meat dishes. Adapted from Gourmet magazine(July/2003). Due to some reviews I have updated the recipe, adding...

Author: Sharon123

Danish Braised Cabbage

This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the dish a day ahead, refrigerate it, and then reheat it on...

Author: Millereg

Quinoa, Beet, and Arugula Salad

Quinoa has a light, fluffy texture when cooked, and can be used as an alternative to white rice or couscous in most dishes. The arugula has a rich peppery taste, and has an exceptionally strong flavor...

Author: slmcm

Sweet Corn Tamale Cakes the Cheesecake Factory

I am so glad everyone loves these as much as I do! I have made a few changes to clarify how to prepare them to look like the cheesecake factory, but as everyone has found out, being pretty doesn't effect...

Author: Sumisan

Cold Rice Salad

Either you like it or hate, it but at least try it! Serve with fruit and rolls.

Author: Colleen

Quinoa, Asparagus, and Feta Salad

A perfect spring, summer, or anytime salad. Loaded with protein and fiber, but so delicious you would never guess how healthy it is! If you are making the salad ahead of time, add the dressing just before...

Author: AnnInLondon

Confetti Rice Salad

This confetti rice salad recipe might appear to require lots of slicing and dicing, but truth be told, all the veggies can probably be prepped in less than 15 minutes. In fact, this would be a great recipe...

Author: Chef John

Artichoke Rice Salad

This is a recipe of my mother's, and has always been one of my favorites. Prepare the night before, and serve chilled.

Author: Kathy Berliner

Roasted Sweet Potato Quinoa Salad

Purple sweet potatoes add beautiful color to the mix in this healthy, fresh tasting, zesty salad!

Author: Melanie McClare

Quinoa Summer Salad with Feta

This a great healthy side dish or a quick lunch, if you have more than one serving.

Author: Elizabeth

Hearty Crock Pot Lentil & Ham Soup

Frank Saulle's "Crock Pot Lentil & Ham Soup" is slow cooked to perfection. This is the perfect recipe for a cold lazy night!

Author: A Taste of Brooklyn

Rice Salad

This rice salad is a great summer salad in place of potato salad, or any time of year!

Author: TRACEY44F

Cranberry Apple Pecan Quinoa Salad

A beautiful and light take on a fall salad. The tastes mix well together and it can be served hot or cold. I like to pair it with Dijon-crusted salmon!

Author: jrsolger

Paula Deens Cheese Grits

To say I LOVE Paula Deen and her recipes would be an understatement! This is a recipe from her magazine "Cooking With Paula Deen" Grits is the one breakfast food I will eat that is more like a cooked cereal...

Author: Chabear01