I developed this recipe after studying about half a dozen different ones. I didn't want to do a custard, and I also didn't want to do too much rum. This one tastes just right to me, and is easy to put...
Author: Susan Feliciano
This is a drive thru redo. The shake at Sonic's weighs in at 590 calories. This version is just as dense, frothy, velvety and tasty and is only 297 calories. It is great for diabetics. You save a lot of...
Author: Barbara Gabriel
This recipe reminds me of family get togethers in the Spring and Summer. We always made some type of homemade ice cream. I found this recipe on a card when going through my mother's things after she passed...
Author: Lynette !
This ice cream flavor and consistency is to die for. All five of our kiddos love it and beg for more...... Very easy to make.
Author: Debra Young @xena871
This ice cream brings back so many wonderful memories! Dad would get out the old churn style ice cream freezer and all the kids would have their turn with it. We couldn't wait until it was done because...
Author: Jeanne Gliddon
It doesn't get any quicker or easier to make ice cream in a blender with this recipe! Feel free to add different flavors for your liking.
Author: Leianne C
This is my ALL-TIME, ABSOLUTE FAVORITE ice cream! There used to be an ice cream shop called Dryan's in my hometown in WI & this was always the most popular ice cream flavor. The shop closed when I was...
Author: S I
The use of different liquors in recipes is a sure fire way to develop a complexity of flavor attained no other way. As the alcohol cooks off, leaving the essence of the ripple, the apples absorb the flavors...
Author: Patrick Johnson
I found this in this month's issue of Food Network magazine. (July/August 20012). This has a very rich pronounced peachy taste, but the texture is more like sorbet than ice cream. The editor that submitted...
Author: Jane Whittaker
This surprising recipe was sent in by Suvilla Graber
Author: Stormy Stewart @karlyn255
This is my ALL-TIME, ABSOLUTE FAVORITE ice cream! There used to be an ice cream shop called Dryan's in my hometown in WI & this was always the most popular ice cream flavor. The shop closed when I was...
Author: S I @SyiLuvsPastries
This recipe was personally prepared by Donna Oronzi for the August 2015 meeting with the Curious Cuisiners. This recipe is an adaptation from Jello Pudding circa 1980's.
Author: shecooks curiouscooks
This is one of my grandchildren's very favorite ice creams! We get it at the local sweet shop a few blocks away from the house... but that gets expensive and very time consuming. So I created this recipe...
Author: Colleen Sowa
YUMMMMMMM! This is a really great recipe. I just love the flavor of Nutella too. And the hazelnuts?! That gave me such an unexpected and pleasant crunch.
Author: Jeanne Gliddon
from the blog ofhttp://laurasbestrecipes.com/2009/06/homemade-rose-petal-pistachio-ice-cream.html From Tangy Tart Hot & Sweet by Padma Lakshmi
Author: malinda sargent @GREEKROSE2005
This recipe is from a friend of mine who got it from a friend who got it from Pillsbury's 18th Cook-Off recipe book. Got it!
Author: Pat Duran
Just a quick pie I threw together in an attempt to recreate a "cake" served at the holidays by our local sports bar. One of my daughter's FAVORITES!! Since we have a number of December birthdays including...
Author: Michelle Waco
Father's Day was never better for Dad than when us kids cranked the machine for ice cream: old fashioned, home made, hand-cranked vanilla ice cream. He really loved it with big, beautiful strawberries...
Author: Kathie Carr
The first time I made this dessert was for Valentines dinner for just me and my hubby. It was an all white dinner and this was the perfect ending to a perfect meal.
Author: Marsha Gardner
My grandchildren go crazy over these popsicles, they say they taste just like eating a piece of pumpkin pie! These are very healthy and nutritious.
Author: Tara Caputo @Taralynne
A cool and refreshing little dessert. The fudge is so yummy. From: The Cutting Back Kitchen
Author: Cassie *
I don't know about you, but I've always found making fried icecream at home to be a delicate operation which quite often ends in failure. Here's a great way to get that fried icecream taste at home while...
Author: Amy H.
This no-bake ice cream cake is so easy to throw together. It reminds us of a cake you'd pick up at the ice cream shop. Ice cream sandwiches are the base of the cake. It's filled with a chocolate Oreo pudding...
Author: CATHI SMITH
Fresh, tart and creamy dreamy! This would be superb served with any type of fruit cobbler...
Author: Pat Morris
This can be made with any kind of ice cream. This is Belgium's classic dessert and is on most menus at restaurants in Belgium.
Author: Lynn Clay
I pulled this off of a blog called 2 little hooligans at http://2littlehooligans.blogspot.com/. This looks not only YUMMY! but also fun to do. I'll be trying it soon.
Author: Linda Hoover
Oh wow... this ice cream is phenomenal! It's cool and creamy with bits of pineapple. Then, around the second bite you get the heat from the habanero. It's an unusual but great flavor combination. If you...
Author: Naomi Nakashima
For some reason I always have left over pineapples, so I make this to use it up. Good way to cool off on a hot day.
Author: Vanessa "Nikita" Milare
This is a personal favorite of mine! It's bright and flavorful and cleanses your pallet beautifully after even the heaviest meals. Wonderful for summer! For extra fun, try adding the empty pineapple can...
Author: Renae McVay
A friend gave me this recipe and we just love it
Author: Lynn Frasier @shortty77
Good and creamy, this peach ice cream is a lovely treat. This is an old-fashioned recipe you may have had as a kid in the summer after cranking the ice cream maker. Thankfully, these days, electric ice...
Author: Kay Skipper
A great combination of flavors with a nice crunch to it makes this ice cream irresistible! A delectable summer treat that everyone will enjoy...
Author: Francine Lizotte
Raise you have if you love a good ice cream sundae? Chocolate, Fudge, Butterscotch, I love 'em all. This sundae is a combination of good French vanilla, and a one-of-a-kind praline sauce. So, you ready......
Author: Andy Anderson !
This recipe came from my mother-in-law who made vanilla ice cream this way for many years. My husband loves butterfingers so in our ice cream maker he decided to add crushed up butterfingers. The kids...
Author: Sheri Mullins
this is a lighter version of the banana split its good and all my family and friends love it
Author: Patsy Fowler @hellchell1
This one looked really good when I saw the picture. It is so hot here in Georgia in the summers, that anything cool looks good to me. I made it exactly as written, as I always do the 1st time with a recipe....
Author: Jolayne Cooper
This is very light and refreshing for a summer cookout. My mother in law gave us this recipe on summer many years ago :-)
Author: Cathie Valentine
This stuff is so yummy. I used to have it all the time when I ate at El Torito. Unknown source
Author: Lynnda Cloutier
Lemon lovers, prepare to fall in love with this lemon custard ice cream. It's creamy, rich, and bursting with lemon flavor. This is one of the easier homemade ice cream recipes we've tried. The custard...
Author: Sherry Symmonds
In South America, where this frozen treat is quite popular, it's called Helado de Coco con Ron - Coconut Ice Cream with Rum. This is an easy version of the recipe that can be made at home without the use...
Author: Vickie Parks
Peanut butter cups, ice cream, chocolate, what can be better! I love this pie and I think your families will too! God Bless...
Author: Catherine Thompson Floyd
The other members must be on the same wavelength as myself because I was thinking about posting this recipe the other day. I have made this ice cream and it has a very unusual taste, but it is very good....
Author: Robin DuPree
Another recipe I haven't tried yet,but will in the near future!
Author: Sheila Lubiansky
I'm posting the "lighter" version of this, but you can use the full fledged calorie option as well! They are really yummy!
Author: Kristin Miller