Author: Charlie Clapp
Author: Christina Mackenzie
Author: Georgie Hayden
These require a little patience, but you just cannot beat a homemade crumpet. Making your own butter is optional, but it's surprisingly simple and satisfying to do.
Author: Maddie Rix
A great Friday night recipe to share with friends by Maddie Rix from Jamie's food team.
Author: Maddie Rix
An impressive yet simple pasta dish that kids can help you cook.
Author: Laura Fyfe
This is a killer dinner! Rehydrating dried chillies in apple juice with raisins releases their heat and infuses them with a sticky sweetness that goes insanely well with lamb.
Author: Jamie Oliver
This recipe works with all sorts of greens, and any cheese left on your cheeseboard. A soft variety, such as Brie or Reblochon, works particularly well.
Author: Anna Jones
This fragrant, Indian-spiced potato dish makes the perfect accompaniment to simple grilled fish and veggies.
Author: Jamie Oliver
This sticky orange cake is a joy, and it's simple to make. Even better, it contains mostly pantry ingredients, so is pretty cheap to make.
Author: Ginny Rolfe
If you want to take this dish to the next level, invest time in cooking your leeks super-slowly until sticky and sweet.
Author: Jamie Oliver
In Greece, stifado is served with hilopittes (egg pasta) or orzo (rice-shaped grains of pasta). Once you've tried this a few times and become addicted to its intense flavours, you can try swapping the...
Author: Andy Harris
With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as any you'll get in your local Indian restaurant. Serve it alongside all kinds of curries or...
Author: Charlie Clapp
Author: Kate McCullough
A good, slow-cooked chilli always goes down a storm and is great for feeding a crowd. I've also included popped kidney beans for fantastic texture. Serve it with whatever you fancy - rice, jacket potatoes,...
Author: Jamie Oliver
I know sprouts can be divisive, but this recipe is so delicious. Chestnuts give it a holiday vibe. If there's anyone roasting them in your town, buy theirs! You can do this on the day, or on Christmas...
Author: Jamie Oliver
Author: Kate McCullough
I love the combination of ham and peas. Ham hocks are fantastic value, and cooking them on the bone adds loads of extra flavour. This recipe is kind of like a quicker, more modern version of boiled bacon...
Author: Jamie Oliver
Florentines are a welcome gift at any time of year. Use this recipe to try our favourite chocolate and fruit flavour combinations - cherry and dark chocolate, orange and milk. Or create your own with crystallised...
Author: Jamie Oliver
The beauty of this dish is you can freeze any leftovers, ready for another day when you're short on time, or aren't feeling in the mood - it beats takeaways!
Author: Phillippa Spence
This delicious cake is full of zingy flavour and the syrup makes it something really special - enjoy!
Author: Jamie Oliver
Not just for Christmas. Good enough to eat from the bowl as a snack, these roast sprouts are so moreish we reckon they'll convert the haters! Make them into a vegetarian main by stirring through some cooked...
Author: Susie Theodorou
A sweet and aromatic soup with super-easy flatbreads for dunking.
Author: Alice Hart
A soft sponge with warming hints of cardamom, this spiced fruit cake is found in Austria, Alsace, Germany and Switzerland.
Author: Annie Rigg
Some dishes need no introduction. Sweet pears, fragrant warming spices and crisp pastry. Heaven.
Author: Jennifer McLagan
A brilliantly simple, flavour-packed supper for two - get stuck in to this tasty stir-fry!
Author: Phillippa Spence
In cafés and restaurants throughout Austria, Germany, Switzerland and Hungary, you'll find this soup served at all hours. Spicy and restorative, it's just the thing for a cold winter.
Author: Andy Harris
Author: Andy Harris
A quick, easy and super-versatile pork noodle recipe by Georgina Hayden.
Author: Georgina Hayden
Author: Andy Harris & Georgie Socratous
Author: Andy Harris
Author: Paul Dring
Saltimbocca is thought to have been invented in Brescia, where the name loosely translates as 'jump in the mouth' - so you can be confident that it will taste great and the people you cook it for won't...
Author: Anna Jones
Author: Jodene Jordan
This stew is a version of the Greek favourite stifado. Normally the Greeks use diced beef for stifado, but whole briskets seem to work well, too. Brisket is one of the cheapest cuts you can buy, but this...
Author: Daniel Nowland
This boldly spiced stew is seriously tasty but easy to make, so it's great for a relaxed weekend supper
Author: Andy Harris
Use wild or thin asparagus such as sprue - the spears from the first picking.
Author: Andy Harris
A beautifully creamy South-Indian curry, packed full of flavour and spice.
Author: Georgina Hayden
Squash a few of these crisp, golden babies on your plate and top with a lamb shank and some of the leek and wine broth. They're just as delicious with roast chicken or a whole baked fish.
Author: Anna Jones
I love my waffle machine - if you haven't got one, put it on your Christmas wishlist!
Author: Jamie Oliver
Author: Kate McCullough
Author: Andy Harris
It's worth making your own prawn stock, but if you don't have time, substitute it with fish stock that's been simmered over a low heat and seasoned with paprika and saffron.
Author: Andy Harris
Author: Laura Fyfe
The original, and best, simple Sunday supper for one.
Author: Rebecca Rauter
Author: Kate McCullough
Author: Andy Harris
This famous entreé, probably the most popular oyster dish, has many versions.
Author: Ginny Rolfe
Earthy, sweet & delicious, this hearty soup is perfect for winter
Author: Anna Jones