Author: Francis Mallman
These mushrooms make a wonderful side dish for just about anything.
This hot chocolate mix is made with a blend of chocolate and cocoa powder for a rich, decadent flavor and creamy texture. For an even more luscious mug, use equal parts heavy cream and whole milk.
Author: Katherine Sacks
Author: Molly Wizenberg
Author: Melissa Roberts
Author: Katherine Anastasia
Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina Tosi.
Author: Christina Tosi
Author: Paul Grimes
Author: Matt Lewis
If you don't have (or can't spare) a cast-iron skillet, sauté the apples and onions in any heavy skillet and transfer to a buttered 8x8" glass dish for baking.
Author: Alison Roman
The joy of this simple plum dessert is that it is even better at room temperature. Think of it as a thick fruit pancake cooked effortlessly in the oven.
Author: Steven Satterfield
Author: Victoria Granof
Author: Bon Appétit Test Kitchen
Author: Gwyneth Paltrow
Author: April Bloomfield
Author: Orlando Murrin
Author: Jennifer Parisi
Author: Jacques Pépin
Author: Eva Worden
Author: Patricia Murray
Author: Tanya Wenman Steel
Author: Roberto Santibañez
Author: Michael Presnal
Author: Andrea Albin
Author: Tom Valenti
Author: Bon Appétit Test Kitchen
Butter Mochi This chewy snack cake gets its distinctive gelatinous texture from mochiko, a sweet rice flour that's commonly used in Hawaii. Coconut milk and butter add rich, creamy flavor.
Author: Rachel Laudan
Author: Lora Zarubin
Author: Rose Levy Beranbaum