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Grilled Butterflied Leg of Lamb

A butterflied leg of lamb, which cooks quickly and evenly on the grill, has been split down the center, then unfolded and spread open to resemble a butterfly.

Author: Martha Stewart

Roast Leg of Lamb with Lemon, Garlic, and Rosemary

The longer the lamb marinates in the seasoning paste, the better flavor you'll have. Anywhere from 1 to 24 hours will work, but overnight is best. Slice the leftovers for pita stuffed sandwiches topped...

Author: Martha Stewart

Roasted Leg of Lamb

Roasting is a popular cooking method for a reason. See our step-by-step guides to Preparing a Leg of Lamb and Carving a Leg of Lamb at the Table.

Author: Martha Stewart

Lamb Chops with Mustard Herb Crust

These restaurant-worthy chops are ready in just 20 minutes. If it's available, choose grass-fed lamb instead of grain-fed -- the flavor simply can't be beat. Adapted from chef Emeril Lagasse's book "Emeril...

Author: Martha Stewart

Leg of Lamb with Mint Sauce

Served with roasted potatoes, this lamb is perfect for a simple, elegant Easter dinner. This recipe comes from Suzanne Ironbiter, Goldens Bridge, New York.

Author: Martha Stewart

Seared Lamb Loin Chops

Our seared lamb loin chops are simply delicious. Enjoy them alongside fresh asparagus for a delectable springtime meal.

Author: Martha Stewart

Roast Boneless Leg of Lamb with Potatoes, Lemon, and Marjoram

No ordinary roast, this boneless leg of lamb is fit for both Easter and Passover feasts. The lamb meat is studded with slivers of garlic, marinated overnight in lemon and marjoram, and then roasted with...

Author: Martha Stewart

Irish Lamb Stew

This satisfying Irish Lamb Stew, filled with tender meat and vegetables, is just the thing for a cold winter's night.

Author: Martha Stewart

Slow Cooked Lamb Shanks and Tomatoes

A long, gentle simmer slowly breaks down tougher cuts like lamb shank, leaving the meat flavorful, succulent, and tender.

Author: Martha Stewart

Roast Rack of Lamb with Mint

Have the butcher trim as much fat from the lamb as possible. This will help to keep the rub crisp.

Author: Martha Stewart

Grilled Leg of Lamb with Garlic and Mint

Marinated leg of lamb is elegant enough for a special occasion, but easy enough to make any night of the week.

Author: Martha Stewart

Lamb Chops with Fresh Mint

Think of this as a fresher, more updated take on classic lamb chops with mint jelly.

Author: Martha Stewart

Rack of Lamb with Herb Crust

Special occasions demand equally momentous meals, and few dishes are as elegant -- or delicious -- as this flavorful rack of lamb. It's far easier to make than it appears; simply follow a few basic steps...

Author: Martha Stewart

Lamb and White Beans with Rosemary

This one-skillet meal is hearty and satisfying on a cold winter night.

Author: Martha Stewart

Spice Rubbed Lamb Chops

This cumin- and coriander-rubbed lamb chop is served with gingery roasted cauliflower for a dish with plenty of protein, vegetables, and Indian flavors.

Author: Martha Stewart

Lamb Pan Sauce

Let nothing go to waste. Use the juice from your roasted lamb, along with a few key ingredients, to make a delicious gravy.

Author: Martha Stewart

Lamb Chops with Mint Pepper Sauce

Take your family on a culinary journey to Greece for dinner tonight.

Author: Martha Stewart

Marinated Leg of Lamb

Author: Martha Stewart

Moroccan Braised Lamb Shanks

This delicious lamb dish is courtesy of chef Brad Farmerie. Martha made this recipe on Cooking School episode 305.

Author: Martha Stewart

Grilled Lamb Chops With Lemon Yogurt Sauce

Enliven lamb chops with a tangy yogurt sauce.

Author: Martha Stewart

Rosemary and Garlic Lamb Chops

...

Author: Martha Stewart

Grilled Lamb Burgers with Yogurt Feta Sauce

Parsley can be so much more than a garnish! Here, it adds fresh flavor to each component of these Greek-inspired lamb burgers: the patties, the yogurt-feta sauce, and the chopped tomato salad.

Author: Martha Stewart

Slow Cooked Lamb with Lemon and Oregano

Recipe adapted from "Food From Many Greek Kitchens," by Tessa Kiros. Copyright 2011 by Tessa Kiros. Used with permission of Andrews McMeel Publishing.

Author: Martha Stewart

Roast Rack of Lamb

Author: Martha Stewart

Herb Crusted Leg of Lamb

At a traditional Greek Easter dinner, lamb is served medium to well done. If you like it rare, roast it for a shorter amount of time.

Author: Martha Stewart

Lamb Chops with Yogurt Sauce

This tangy yogurt sauce can also double as a dressing for Greek, tuna, or potato salads, or as a dip for toasted pita chips.

Author: Martha Stewart

Grilled Lamb Shoulder Chops with Herb Aioli

A simple, chilled herb sauce cuts through the richness of grilled lamb chops for a summery, yet satisfying, entree. Shoulder chops, an inexpensive cut that's rich in flavor, are available at most major...

Author: Martha Stewart

Moroccan Lamb

This easy lamb stew comes together in just 45 minutes. Using dried fruit in savory dishes is traditional in Moroccan and Middle-Eastern cooking and adds a rich, sweet taste.

Author: Martha Stewart

Roasted Whole Leg of Lamb with Fresh Herb Rub

The aroma of a roasting leg of lamb will entice you with delicious promise long before you sit down to eat. This classic preparation-smothered with Dijon mustard and herbs, surrounded by spring vegetables,...

Author: Martha Stewart

Braised Lamb Chops with Red Wine and Figs

Start braising anywhere from 2 days to 2 hours before serving; as the meat stands in the rich sauce, the flavors have more time to develop.

Author: Martha Stewart

Lamb Curry

Author: Martha Stewart

Braised Lamb Shoulder

Author: Martha Stewart

Grilled Lamb Chops

Lamb chops are marinated with a flavor-packed herb-and-spice paste for just 15 minutes, then given a quick turn on the grill in this easy main dish.

Author: Martha Stewart

Roast Leg of Lamb with Garlic and Herbs

Make this Roast Leg of Lamb with Garlic and Herbs for a flavorful main no matter the time of year.

Author: Martha Stewart

Lamb and Apricot Stew

This delicious Moroccan stew gets its flavor and fragrance from sweet dried fruit and exotic hints of spicy ginger and cinnamon. Not a fan of lamb? This stew is just as tasty with beef or skinless chicken...

Author: Martha Stewart

Grilled Lamb Loins

A dry rub of coriander, cumin, cinnamon, thyme, and rosemary, followed by a quick turn on a hot grill, are the secrets to juicy, flavorful grilled lamb loin.

Author: Martha Stewart

Lamb Lollipops with Green Goddess Mint Dipping Sauce and Roasted Potatoes

This lamb lollipop recipe, courtesy of Dan Aykroyd, is a one-of-a-kind dish perfect for Easter or any special meal.

Author: Martha Stewart

Lamb Chops with Garlic Parsley Crust and Sauteed Spinach

This solo supper of pan-seared chops gets a quick boost from a garlicky coating. Speedy spinach and a squeeze of citrus complete the meal.

Author: Martha Stewart

Slow Cooker Persian Lamb Stew

Lamb shoulder is a very forgiving cut that's ideal for braising in a slow cooker. Here, it's amped up with Middle Eastern ingredients including dried lime and saffron. This recipe appears in our cookbook...

Author: Martha Stewart

Grilled Lamb Chops with Garam Masala

Garam masala -- a blend of Indian spices -- gives these succulent lamb chops a lovely flavor and aroma.

Author: Martha Stewart

Herbed Butterflied Leg of Lamb

Author: Martha Stewart

Crown Roast of Lamb with Pilaf Stuffing

What makes a more impressive entree than this? Our pilaf features rice but with bulgur instead of the usual vermicelli, giving a satisfying chewy texture.

Author: Martha Stewart

Slow Cooked Lamb with Prunes and Dried Apricots

This hearty dish features Middle Eastern flavors, including sumac, which has a tangy taste.

Author: Martha Stewart

Grilled Lamb Chops with Fresh Mint

Designer Elie Tahari's lamb recipe is from the "American Fashion Cookbook," a collection from the Council of Fashion Designers of America.

Author: Martha Stewart

Moroccan Haroseth Braised Lamb Shanks

Tender braised lamb is prepped with a sweet haroseth marinade in this Passover dinner recipe from Craigie on Main chef Tony Maws.

Author: Martha Stewart

Braised Lamb Shanks with Tomato and Fennel

Braising lamb shanks makes them meltingly tender. Serve with Polenta for a hearty meal.

Author: Martha Stewart

Mini Greek Lamb Burgers

These lamb sliders are topped with cool and creamy tzatziki for a Greek twist on a classic.

Author: Martha Stewart

Navarin of Lamb with Spring Vegetables

The flavor of this classic French stew improves when it's refrigerated overnight.

Author: Martha Stewart

Daube Provencale

"The best cut of meat for this dish is the neck, bone still in. But if you can't for some reason find neck, or prefer boneless meat, then use shoulder," says chef Anthony Bourdain. This is an exclusive...

Author: Martha Stewart

Curried Lamb Chops

Serve these fragrantly-spiced lamb chops with our Cucumber, Cranberry-Bean, and Beet Salad.

Author: Martha Stewart