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Flattened Pork Chops with Greens and Mustard Pan Sauce

Pounding bone-in pork chops thin means they cook faster for this hearty one-pan dinner.

Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts

Salty pancetta, luxurious pine nuts, and the bitter flavor of broccoli rabe come together in this simple pasta dish.

Author: Kristine Kidd

Coleslaw with Apple and Yogurt Dressing

Author: Bon Appétit Test Kitchen

Spinach Stuffed Chicken Breasts

Author: Carole Schreder

Spanish Frittata with Herby Yogurt and Greens

The potatoes are what make this the love child of a Spanish tortilla and an Italian frittata. But you don't necessarily need them. Fill this frittata with 2 cups of whatever leftover cooked vegetables...

Author: David Tamarkin

Barley Stew with Leeks, Mushrooms, and Greens

Author: Bon Appétit Test Kitchen

Roasted Citrus and Avocado Salad

Author: Alison Roman

Creamy Green Gazpacho

Author: Joe Yonan

Collard Green Gratin

In place of collards, you can make this with the same amount of curly or Tuscan kale.

Author: Joseph Lenn

Pork Pot Stickers

Author: Ming Tsai