facebook share image   twitter share image   pinterest share image   E-Mail share image

Creamy Potato and Leek Gratin

Cutting leeks into large pieces (they almost dissolve when thinly sliced) gives them a presence equal to disks of potato, while cooking the vegetables separately-the leeks are braised in butter, the spuds...

Author: Lillian Chou

Leek and Potato Soup

This soup is related to brotchán foltchep, a classic leek and oatmeal soup (also known as brotchán roy) that combines leeks, oatmeal and milk. This version is thickened with potatoes instead of oatmeal...

Mushroom And Leek Sauté

Author: Mark Bittman

Crispy Potato Leek Kugel

Inspired by the flavors of potato-leek soup, this kugel is creamy on the inside, crackly on the outside, and completely irresistible.

Author: Leah Koenig

Leek and Asparagus Frittata

Combine soft-cooked vegetables and eggs in this delicious frittata breakfast.

Author: Bon Appétit Test Kitchen

Braised Leeks, Peas, and Lettuce

When you warm lettuce in butter and wine it gets velvety and rich-a perfect foil to the toothsome, sweet peas. Serve spooned over slices of quiche for brunch.

Author: Tara O'Brady

Smoked Haddock Chowder

Author: Bon Appétit Test Kitchen

Potato, Leek and Fennel Soup

Author: Jeanne Silvestri

Yellow Split Pea Soup

Soupe aux Pois - An easy Yellow Split Pea Soup recipe.

Beef Stew with Leeks

Author: Michael Psilakis

Cheesy Kale and Mushroom Strata

Don't have a cast-iron skillet? Cook the kale mixture in a stainless-steel one, then bake the strata in a 13x9" baking dish.

Author: Deb Perelman

Vegetarian Cassoulet

Author: Melissa Roberts

Fish with Creamy Leeks

Author: Maggie Ruggiero

White Asparagus and Morel Sauté

Author: Suzanne Goin

Scandinavian Yellow Pea Soup

Author: Nika Standen Hazelton

Chicken in Riesling

Author: Ruth Cousineau

Three Bean Soup

For those transitional chilly spring days when it's still brisk enough to merit a bowl of soup, this is your answer. It's a lighter, brighter stew that leans more on fresh beans than it does the dried...

Author: Molly Baz

Black Cod with Lime and Coconut

Author: Sheila Jacobs

Barley Stew with Leeks, Mushrooms, and Greens

Author: Bon Appétit Test Kitchen

Leek Bread Pudding

Author: Thomas Keller

One Skillet Chicken with Buttery Orzo

Why use a bunch of pots and pans when fennel, orzo, and chicken can be cooked in one?

Author: Claire Saffitz

Steak, Potato, and Leek Pies

Author: Lindsay McDougal