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Creamy Potato and Leek Gratin

Cutting leeks into large pieces (they almost dissolve when thinly sliced) gives them a presence equal to disks of potato, while cooking the vegetables separately-the leeks are braised in butter, the spuds...

Author: Lillian Chou

Leek and Potato Soup

This soup is related to brotchán foltchep, a classic leek and oatmeal soup (also known as brotchán roy) that combines leeks, oatmeal and milk. This version is thickened with potatoes instead of oatmeal...

Smoked Haddock Chowder

Author: Bon Appétit Test Kitchen

Crispy Potato Leek Kugel

Inspired by the flavors of potato-leek soup, this kugel is creamy on the inside, crackly on the outside, and completely irresistible.

Author: Leah Koenig

Mushroom And Leek Sauté

Author: Mark Bittman

Leek and Asparagus Frittata

Combine soft-cooked vegetables and eggs in this delicious frittata breakfast.

Author: Bon Appétit Test Kitchen

Vegetarian Cassoulet

Author: Melissa Roberts

Beef Stew with Leeks

Author: Michael Psilakis

Fish with Creamy Leeks

Author: Maggie Ruggiero

Braised Leeks, Peas, and Lettuce

When you warm lettuce in butter and wine it gets velvety and rich-a perfect foil to the toothsome, sweet peas. Serve spooned over slices of quiche for brunch.

Author: Tara O'Brady

Potato Leek Soup with Cheese

Author: Julia Shure

Yellow Split Pea Soup

Soupe aux Pois - An easy Yellow Split Pea Soup recipe.

Chicken in Riesling

Author: Ruth Cousineau

Steak, Potato, and Leek Pies

Author: Lindsay McDougal

Potato, Leek and Fennel Soup

Author: Jeanne Silvestri

One Skillet Chicken with Buttery Orzo

Why use a bunch of pots and pans when fennel, orzo, and chicken can be cooked in one?

Author: Claire Saffitz

Black Cod with Lime and Coconut

Author: Sheila Jacobs

Braised Chicken with Asparagus, Peas, and Melted Leeks

Gently cooked in olive oil, delectably tender leeks melt like butter over fennel-scented chicken thighs and snappy green vegetables in this easy spring braise.

Author: Mindy Fox

Instant Pot Middle Eastern Lentils With Rice, Leeks, and Spinach

Based on a Middle Eastern mujaddara, this Melissa Clark recipe is a mix of spiced lentils and rice, rich with allspice, cinnamon, and sweet browned leeks.

Author: Melissa Clark

Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche

If you want a potato soup that's all about hearty, look no further. This creamy green cabbage and potato puree could bring even the chillest night some warmth.

Author: Maria Helm Sinskey

Cheesy Kale and Mushroom Strata

Don't have a cast-iron skillet? Cook the kale mixture in a stainless-steel one, then bake the strata in a 13x9" baking dish.

Author: Deb Perelman

Barley Stew with Leeks, Mushrooms, and Greens

Author: Bon Appétit Test Kitchen