Found this cheesecake cookie bars recipe going through my mom's recipe box. Good memories...
Author: DevDrew
This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in the refrigerator and it freezes well. Try it sliced...
Author: MARBALET
Bursting with lemon flavor, these two-bite cookies are slightly crisp on the outside, light and soft on the inside. Cream cheese and plenty of lemon zest make these cookies perfectly refreshing!
Author: Baking J
A subtle lemon-coconut-rum cake with fantastic fillings and topped with a white chocolate ganache. Perfect for a special occasion. I received this recipe from a retired baker. All the measurements were...
Author: StaceyD
Fresh blueberries and a glaze with a bit of zing to it make this blueberry Bundt® cake perfect for dessert, or an any-time snack with orange-spiced tea or a hearty black coffee. Requires some elbow grease,...
Author: Pete Flanagan
My family requests that I make these cupcakes every time I come home. For all lemon lovers!
Author: Carlie O'Neal
This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine.
Author: Kathleen C
An old fashioned lemon cake recipe. It is usually made up of 3 to 6 white cake layers with a cooked lemon filling between the layers and iced in Seven Minute Frosting.
Author: Tonya
This is the best I have come up with to mimic Starbucks'® Lemon Cake. Family and friends agree, and it is so easy.
Author: CorkiDeCat
This rich lemon Bundt® cake has the surprise of fresh blueberries, and a lemon glaze that really brings home the lemon flavor. Great as a coffee cake, an afternoon pick-me-up, or a nice dessert after...
Author: Bibi
Super moist, refreshing dessert. I serve this at Easter or Mother's Day. I store the compote separately and let it cool slightly before I serve.
Author: Melissa VanDerLaan
My mother got this recipe back in the 1950's from the minister's wife. It's been a family favorite ever since--even for those who claim to dislike rhubarb.
Author: PRICKLY PEAR
This is my go-to sheet cake recipe whenever I am baking for a lot of people and when there are any kids involved. It is also our standard cake for any kid's birthday. Really easy to make and everybody...
Author: diana
This recipe makes a delectable pudding-like cake with a tangy lemony flavor everyone will love.
Author: Mare
This lemon curd cake is very moist and easy to make. I also sometimes bake them in muffin tins to make it easy for a packed lunch or picnic. Keeps well for a few days if wrapped in grease-proof paper and...
Author: buttons
A traditional lemon bar with zest! The addition of lemon zest in both the crust and filling makes this dessert even more refreshing.
Author: Lori
This is THE cookie for the lemon lover. Not overly sweet, but tangy from fresh lemons.
Author: Juanita Peek
Crispy on the outside and chewy on the inside--a lemon-coconut snickerdoodle cookie.
Author: SCENT4U
If you love lemon pound cake and blueberry muffins, this cake with buttercream frosting is for you!
Author: KDReese23
These soft, almost cake-like cookies with a hint of lemon flavor are perfect for dunking in your cup of coffee or tea. My husband loves these as they are not overly sweet.
Author: Kim's Cooking Now
Even though I often substitute with healthy ingredients in my baking, there are some things that you just don't change! A little treat never hurt...and these are good! I made them for Mother's Day and...
Author: trueblue
Light and simple lemon blueberry cake with a twist on the traditional upside-down cake.
Author: Hurricane
Sour cream cookies with a lemon twist. These are a big hit in my family and I hope they will be as well in yours. These cookies are similar to miniature cakes. Delish!
Author: Emily's Delicious Delectables
I made this beautiful lemon cake for my Nana's 80th birthday. This tangy cake is very moist and not too sweet.
Author: Cupcake Princess
These creamy ice pops are quick to make. I like them on the tart side so I don't use too much sugar but feel free to adjust the sweetness level to your liking.
Author: Yoly
A simple from-scratch lemon cupcake has blackberry buttercream frosting. This cupcake is a refreshing hit! Garnish each cupcake with a blackberry or a pinch of lemon zest.
Author: Megan C. A.
I created this dessert for a company bake off, and it won first place! Light, tangy and not too sweet, this dessert is quick and easy to make. The blueberry sauce and lemon curd can be prepared ahead of...
Author: queso144
Creamy, thick, and tangy mousse. This mousse is a delight for special occasions and individual desserts. This can be made up to 2 days in advance of serving.
Author: Maria Eldred
Fresh, sweet, lemony coffee cake is the perfect way to start your day. This streusel-topped cake has white chocolate chips mixed in, which firm up the texture a bit.
Author: lutzflcat
Pound cake is suspended in lemon pudding and is topped with blueberries and whipped cream.
Author: Donna
This is my adaptation of my favorite classic pound cake recipe. This is not difficult to make, even though it's made from scratch, and it always gets rave reviews.
Author: foraging4food
I made this cake purely as an experiment. Wow did it come through! I had been craving a lemon-flavored something for a while and this completely satisfied it. It's sweet, yet retains that delicious tart...
Author: seth martin
This is an old recipe and it is a lemon cake with lemon jelly filling and lemon orange frosting.
Author: Carol
This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.
Author: bluebayou
This is a moist and easy to make, yummy homemade lemon cake.
Author: Kirsten Johnson
This layer cake has strong lemony flavor without a sticky syrup drizzle.
Author: Jill Lightner
You don't need an ice cream maker for this easy tart recipe. Just freeze in a dish right in your freezer.
Author: VRMWIFE
A light lemony cheesecake dessert that makes two layers, one lemony layer, and another cheesecake layer. You'll be coming back for more!
Author: counseljul50
This is one of my grandmother's recipes, a Southern classic. It is similar to a doberge--six thin layers with a tart lemon filling. I usually need 3 large fresh lemons for this recipe to produce the zest...
Author: REGINAHARRIS
Sugar cookies with a little lemon zing! Even better when they're cool.
Author: Sam
This easy, luscious cake is actually better made a day or two in advance. Store in refrigerator until ready to serve.
Author: prissycat