Author: Camper English
A sparkling Champage cocktail with creme de cassis.
Classic orange Suzette sauce is great for crepes, regular pancakes, waffles, and French toast. Maple syrup can sit this one out.
Author: Ludo Lefebvre
Author: Debbie Fleming
Author: Gina Marie Miraglia Eriquez
Fresh cantaloupe + coconut make for the perfect summer cocktail.
Author: Claire Saffitz
Drambuie, a Scotch-based honey-and-herb liqueur, is what really distinguishes this classic cocktail.
Author: Louisa Thomas Hargrave
Author: Sheila Lukins
This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.
Author: Anna Stockwell
Elderflower liqueur, such as St. Germain, has a delicate, floral flavor that works really well in this simple lemon tart.
Author: Martha Collison
Author: Ray Johnson
Author: Sheila Lukins
Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.