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Baked Salmon with Mustard Dill Sauce

An easy Baked Salmon with Mustard-Dill Sauce recipe

Author: Deb Sokol

Roast New York Strip Loin With Garlic Herb Crust

New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by...

Baked Whole Red Snapper with Garlic

Here's an easy but impressive dish from the Admiral's Inn in St. John's Antigua. When ordering the whole snapper from the fish market, have them clean and scale it. If you cannot find whole red snapper,...

Roast Pork Loin with Garlic and Rosemary

Any leftovers are great added to the Tuscan Rice Salad or for sandwiches.

Grilled Halibut with Lemon Basil Vinaigrette

An easy Grilled Halibut recipe with Lemon-Basil Vinaigrette

Pan Fried Lamb Chops with Rosemary and Garlic

These easy lamb chops are just right for a quick dinner. Pair them up with the mashed potatoes and some boiled green beans. Pour a full-bodied Merlot or Pinot Noir.

Grilled Rosemary Lamb Chops

Offer some homemade breadsticks with the lamb: Just cut a French bread baguette lengthwise into quarters; brush with olive oil that has been mixed with fresh herbs. Grill alongside the lamb until golden,...

Classic Pesto

Some say using a blender rather than a food processor results in a smoother puree. When combining pesto with pasta, Ligurians mix a small ladle of the cooking water into the pesto just before adding the...

Author: Bon Appétit Test Kitchen

Cornish Game Hens with Garlic and Rosemary

The fragrant roasted birds are served with a pan sauce containing whole garlic cloves. Cornish Game Hens with Garlic and Rosemary. Pour a light Chianti throughout the meal.

Garlic Mayonnaise

An easy Garlic Mayonnaise recipe. This recipe was created to accompany Mushroom-Ham Brochettes with Garlic Mayonnaise. Can be prepared in 45 minutes or less.

Sun Dried Tomato and Pesto Torta

You can make this up to three days ahead; be sure to start at least one day in advance.

Beef Tenderloin Steaks with Port Rosemary Sauce

A quick and easy Beef Tenderloin Steak recipe with Port-Rosemary Sauce. Can be prepared in 45 minutes or less.

Author: Jason Radlinger

Grilled Tuna with Herbed Aïoli

Serve with: Steamed new potatoes and mixed green salad with a citrus vinaigrette. Dessert: A lemon tart from the bakery.

Salami Crisps

Salami chips.

Ranchero Sauce

An easy Ranchero Sauce recipe

Author: Linda Archer

Seared Tuna Pepper Steaks

A spicy pepper coating and an Asian-style sauce give these tuna steaks an intense flavor. Joan serves mashed or oven-roasted sweet potatoes alongside. Look for the sesame oil in the Asian foods section...

Author: Joan Brett

Chicken with Roquefort Cream Sauce

Author: Nana K. Varnedoe

Grilled Chicken Breasts in Spiced Yogurt

An easy Grilled Chicken Breasts recipe

Pan Grilled Steak

Biftek à la Parrilla. This recipe uses only two ingredients for the marinade, yet the results belie the simplicity. Of course, steak is at its best when it is well marbled. Cuts such as beef filet, New...

Author: Shirley Lomax Brooks

Baked Flounder Fillets in Lemon Soy Vinaigrette

An easy Baked Flounder Fillets recipe that can be prepared in 45 minutes or less.

Seared Tuna Steaks with Wasabi Green Onion Mayonnaise

Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise

Grilled Halibut with Chimichurri

Author: Lillian Chou

Avocado and Watercress Salad

Author: Maggie Ruggiero

Grilled Salmon Steaks with Lime Butter

A quick and easy Grilled Salmon Steaks with Lime Butter recipe.

Author: Kristin H. R. Small

Ancho Guajillo Chile Sauce

This recipe is an accompaniment for Chicken, Potato, and Carrot Enchiladas