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Pickled Corn

Author: Andrea Reusing

Baked Mustard Crusted Salmon with Asparagus and Tarragon

Gently baking salmon in a low-temperature oven ensures a moist and succulent fillet and only takes about 15 minutes. The asparagus cooks on the same baking sheet, making clean-up a breeze.

Author: Rhoda Boone

Roasted Carrots and Parsnips with Citrus Butter

Author: Cal Peternell, Chez Panisse Restaurant and Café

Steamed Asparagus with Shallot Vinaigrette

Author: Bon Appétit Test Kitchen

Emeril's Spice Blend Recipes

Choose your spice combo, mix and store. Creole seasoning yields 2/3 cup. SouthWest Seasoning yields 1/2 cup. and Rustic Rub yields 2 cups.

Author: 2Bleu

Mike's Special Seasoning

Make and share this Mike's Special Seasoning recipe from Food.com.

Author: Virginia Cherry Blo

Roasted Salmon With Caramelized Onions and Figs

Make and share this Roasted Salmon With Caramelized Onions and Figs recipe from Food.com.

Author: Sharon123

Simple Breading Mix

I use this breading mix for everything from chicken, fish, vegs, etc. It is simple to make with only a few ingredients but it adds a great flavor to fried foods. The final result is also crisper than just...

Author: FDADELKARIM

Minestra

This is a very conforting soup my Mum use to make a lot. Unortunately, I don't have her recipe but recently found this one in our local paper, courtesy of Ike DeLorenzo. He suggests using the best sausage...

Author: dojemi

Elote Appetizer from the Elote Cafe

I had the pleasure of dining in The Elote Cafe in Sedona and met Chef Jeff Smedstad, formerly of Los Sombreros in Scottsdale. Reservations are not accepted and his foodie fans start lining up at 4:30,...

Author: Chicagoland Chef du

Zucchini, Mushroom, and Fresh Tomato Sauce over Pasta

Make and share this Zucchini, Mushroom, and Fresh Tomato Sauce over Pasta recipe from Food.com.

Author: ratherbeswimmin

Kransekake (18 Layer Norwegian Wedding Cake)

Few ingredients with very helpful directions to aid you in making this. You will need graduated ring pans and a cookie press. This is a family recipe from the Petzenhausers from Lake City. Their 18 year...

Author: Charlotte J

Basic Spinach Salad With Hot Bacon Dressing

This is a great classic spinach salad with hot bacon dressing. I like it because the dressing is made with staples I always have in my kitchen so all I need to do is pick up some fresh spinach. You can...

Author: Slatts

Sheet Pan Cumin Chicken Thighs with Squash, Fennel, and Grapes

Cumin-rubbed chicken juices season sweet roasted grapes, fennel, and squash in this simple yet flavorful one-pan dinner.

Author: Anna Stockwell

Apple, Celery, and Walnut Salad

Author: Sheila Lukins

Black Beans and Rice With Chicken and Apple Salsa

Canned beans get an upgrade thanks to garlic and spices.

Author: Bon Appétit Test Kitchen

Chocolate Almond Bark with Sea Salt

Author: Bon Appétit Test Kitchen

Beef and Cabbage Soup a La Shoneys

i tried to copy this cause we have no shoneys up here and i really like this soup

Author: Dienia B.

Dr Pepper Crockpot Chicken

Make and share this Dr Pepper Crockpot Chicken recipe from Food.com.

Author: grad21

Red Hot Jello Salad

My grandma made this for EVERY family get together. She's gone now but the recipe lives on. It sounds weird but it's actually very refreshing. Anyway, wanted to put it on here for safe keeping.

Author: jillcomeau

Endive and Apple Salad

Author: Maria Helm Sinskey

Pasta Puttanesca

Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the original and requires nothing more than some everyday...

Author: Ian Knauer

Roasted Broccoli with Garlic and Red Pepper

An easy Roasted Broccoli recipe with Garlic and Red Pepper

Dry Jerk Seasoning

This seasoning is excellent for fish, vegetables, anything! It is not as strong as a rub or marinade. From Jerk from Jamaica.

Author: susie cooks

Garlic Scallops With Angel Hair Pasta

Make and share this Garlic Scallops With Angel Hair Pasta recipe from Food.com.

Author: Katanashrp

Passover Matzo Stuffing

I've never been able to find a matzo stuffing my family enjoyed so I decided to omit the Ritz crackers and cornbread from my Thanksgiving stuffing, Recipe #78109, and replace them with matzo. The result...

Author: dojemi

Citrus Vinaigrette

Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes. This recipe makes enough vinaigrette for three large...

Author: Bon Appétit Test Kitchen

Blood Orange, Beet, and Fennel Salad

Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.

Author: Bon Appétit Test Kitchen

Cajun Spice Mix

Use this fresh blend of spices and herbs to add pep to the Cajun-Spiced Turkey and Crawfish Gravy , or to season blackened redfish or gumbo.

Author: John Currence

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Minestrone Soup Gift Mix in a Jar

Make and share this Minestrone Soup Gift Mix in a Jar recipe from Food.com.

Author: grandma2969

Seafood Seasoning Mix

Make and share this Seafood Seasoning Mix recipe from Food.com.

Author: Busters friend

Garlic Scallop Kebabs

This recipe is from Dr. Jane Pentz, from a book called. "If You Don't Take Care of Your Body, Where Are You Going to Live?" She has some fantastic recipes but this one is really nice. My husband and I...

Author: Kelly0412

Baked Haddock & Potatoes

Simple and tasty haddock recipe. It can be done with other white fishes, cod for instance. I used to have it in a local restaurant and then I tried to figure out how it was made. Perfect with a very cold...

Author: JuanCar

Twice Cooked French Fries

Author: Suzanne Tracht

Italian Bean and Pasta Soup

A beautiful thick soup which I usually serve for lunch with a crisp salad and crusty bread. Added in after couple of reviewers have stated that the beans took a bit longer to cook for them, I have now...

Author: AaliyahsAaronsMum

Pasta with Goat Cheese, Lemon, and Asparagus

Author: Jill Silverman Hough

Chipotle Cherry Barbecue Sauce

Author: Steven Raichlen

Chicken and Pineapple Macaroni Salad (Filipino Style)

I serve this salad along with my other party entrees, always turns out to be a crowd pleaser.. enjoy! =)

Author: Sharonda

Southwest Rice and Corn Salad with Lemon Dressing

Author: Bon Appétit Test Kitchen

Lime Angel Food Cake with Lime Glaze and Pistachios

Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.

Author: Matt Lewis

Amish Rivel Soup

I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. This is a traditional Amish soup. Rivels are similar...

Author: Crafty Lady 13

Perfect Brown Rice in a Steamer

We've started eating whole grains and that means we now eat brown rice instead of the starchy white rice. But it takes so long to cook it, so I was trying to find the correct formula for making it in my...

Author: MsSally

O'charley's Chicken Harvest Soup

This is my absolute favorite thing at O'Charleys!. I am very sad if I eat there on days they are not serving it. Was searching around online, and found this copy cat. I have not had it yet, but will update...

Author: Loves2Teach