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Lowfat Turkey Stroganoff

Author: Kristin H. R. Small

Maple Roast Vegetables

Author: Catherine McCord

Glazed Hakurei Turnips

Author: Anita Lo

Smoky Two Chile Salsa

Author: Steven Raichlen

Crunchy Crab Salad

I love getting some color into my salads. In this recipe it's by adding some pink grapefruit and radishes. Combining fresh flavors with a good source of protein scores this salad top marks for energy and...

Author: Amelia Freer

Melted Kale with Farro

Author: Dan Barber

Brussels Sprout Kimchi

Author: Jon Churan

Roasted and Charred Broccoli with Peanuts

Believe it or not, we came up with a new way to chop broccoli

Author: Claire Saffitz

Summertime Risotto

Author: Patricia Yeo

Berry Citrus Trifle

Author: Marissa Goldberg

Pork Loin Stuffed with Fuji Apples

Author: Santiago De La Cruz

Green Horseradish Sauce

Author: Miriyam Glazer

Vegetarian Black Bean Chili with Orange and Cumin

Author: Bon Appétit Test Kitchen

Strawberry Blueberry Pops

Author: Gina Marie Miraglia Eriquez

Celery Victor

Author: Victor Hirtzler

Weight Watchers Yogurt Pie

I think it tastes best with key lime Jell-O and yogurt, but it's also good with strawberry, blackberry, peach, orange...whatever you like!

Fresh Grape and Champagne Sorbet

Author: Bon Appétit Test Kitchen

Cinnamon Oat Cakes

Author: Amy Gallo

Cauliflower Cake

This savory cake is packed with Parmesan and basil. Serve it in slices for brunch alongside a salad of fresh fruit or bitter greens.

Author: Yotam Ottolenghi