This recipe really does not have "correct amounts" per se. But it is a very easy and quck recipe. We love this recipe and at the holdays make large batches and present them as gifts. I hope you will try...
Author: Pearl Florick
When I married into my husband's family I learned they had a 75 year old tradition each Thanksgiving. It was making Summer Sausage. Not the usual casing sausage, but made with HAMBURGER! We have made oodles...
Author: JANE LOUISE
Foie gras literally translates as fat liver. Made from duck and/or geese livers. Try this easy treat for your next cocktail party. (Author:Andrew Zimmern)
Author: Leianne C
Member's Choice! This is great homemade chicken tender recipe to serve at your next party. They would also be great if you have a group of teenagers in the house. These are pretty easy to make and we loved...
Author: Cassie *
i got this recipe from my cousin Dale. we love pickled ring bologna, we can't find it where we live, so when we go to Michigan we have to pick up a supply or make our own.
Author: karen wilsey
Good appetizer. These go fast at a party and are not time consuming.
Author: Jan Reither
This was given to my by my good friend Dana who works here as a volunteer at the park. She brought me in some a short while ago and it was so good, I just had to have the recipe. I don't have a pict, but...
Author: Jane Whittaker
After watching the movie,Sweet Home Alabama, it got me curious as to what a Bologna Cake was. Being as Im from the south i thought it was my duty to b up to speed on all southern cooking. :0) This is not...
Author: Holly Simmons
We love to smoke meat, pork and chicken, but a smoked ham shank is one of our favorite things to enjoy, and the leftovers are incredible. You can also smoke a ham on a grill, just use indirect heat with...
Author: Lynn Socko
This is another one of my grandma's Hungarian recipes- I love sauerkraut. And many of her recipes have sauerkraut and rice and pork or beef - all similar but still different in taste. Again this has been...
Author: Pat Duran
Ilo Rhines - when butchering cattle nothing went to waste
Author: Christe Harwood
This is an old recipe that I have been looking for so I could give to my niece who remembered it from when she was a little girl. The name refers to the brand of cream cheese, but I found notes that I...
Author: Suzanne Marzano
This recipe was given to me by my sister-in-law Marie years ago. She used to make it for all of our family gatherings, and we all just love it. Marie did in fact add the pepperoni, which it did not call...
Author: Holly Deshane
This is the appetizer that will be first to go at your next gathering. Ham, turkey and cheese are layered in a flaky pastry roll, and baked until the filling is hot and the cheese is melted. And it couldn't...
Author: s s
This recipe is a culmination of my grandmothers and my moms recipes and a little of my own.
Author: Tina Reed
After watching the movie,Sweet Home Alabama, it got me curious as to what a Bologna Cake was. Being as Im from the south i thought it was my duty to b up to speed on all southern cooking. :0) This is not...
Author: Holly Simmons @dewightswifey
Your next tailgate needs these yummy little sandwiches. They are the ideal munchable size. The sweetness from the rolls and the ham are the perfect balance to the savory cream cheese, Parmesan, and onion....
Author: Kendra W. Raymond
These meatballs are amazingly easy & delish! I just love those "walk away" recipes!!! We make these for every holiday & there's never any to take home!
Author: Amber Franks
I got the idea to make these when we had a Hickory Farm store at our local mall. They had cheddy brauts that they would cook right in front of the store, mmm were they good. Well the store isn't there...
Author: Carol Junkins
Who said you couldn't deep fry pork ribs? Go tell them, YES I CAN! I hope that you will try these. They are extra special and so darn good! Cooking with Passion, sw :)
Author: Sherri Williams
This is great made from deer meat. The Mortons tender quick salt can be hard to find, I ordered it on line.
Author: Louise Lindler
These are similar to your basic chicken fingers, but made with pork, and a few other ingredients. They are quick and easy to assemble, and taste so yummy. So, you ready... Let's get into the kitchen.
Author: Andy Anderson !
I love braunschweiger. I remember my dad used to love a braunschweiger sandwich with lettuce and onion. As a kid I liked them as well and still do. I don't eat it often but every once in a while I want...
Author: R S
I used regular ham in this yummy sandwich, but I bet it would be really good with country ham as well. Perfect for anything from a cocktail party to the big game!
Author: Stefanie Wilson
Fatayer is a Middle Eastern meat pie pastry that can alternatively be stuffed with spinach, cheese or meat. I made 2 flavors today, one being the spinach (triangle) and the meat (square) The pastry texture...
Author: Nicole P.
We love this Beef Tenderloin Rumaki. It is easy to make, can be prepped ahead of time and tastes delicious! This rumaki recipe combines succulent beef tenderloin nestled in a sweet red bell pepper, with...
Author: Beth Pierce
What a great appetizer! Imagine all the yummy deliciousness of a tamale in a bite-size package. These do have a bit of a kick, so adjust the heat to your liking.
Author: Stacey Lawson
Oh My Goodness! These are so delicious! One of the best recipes I've ever created. I took a twist on an old appetizer recipe and had a good ole' inspiration. My husband says "Reuben Balls Rock"
Author: Robin Lieneke
I made these this year as one of the many appetizers for our Christmas Eve get together. Perfect!
Author: Sharon Raasch
Super easy and super tasty, these little appetizers are a delicious choice anytime! With a nice lemon-egg sauce, everyone will enjoy their flavor and simplicity!
Author: Francine Lizotte
I always have this going in the crock pot for Superbowl Sunday! Hope you enjoy it also!
Author: Shelley Simpson
These sambusas are filled with a tasty beef (or half beef and half ground lamb) filling that is flavored with berbere spice, chilis, onions, garlic, ginger, etc.. Serve them as an appetizer or as a "pastie"...
Author: Nat Y
This is a great recipe to make for a gathering of any kind. I usually end up making several batches because they don't last long with a group of hungry snackers. These photos are from the internet so you...
Author: Jeanne Benavidez
Everyone who has ever tried the squirrel nuts love them. They are asked for whenever a pot luck comes up. A family friend from Michigan turned me on to these, now I'm hooked. A package of bacon cut in...
Author: Sharon Willhite
My husband is in love with it and they are so delicious and tasty. I make them all the time for holidays and occasions.
Author: Lisa Johnson
This recipe from Savory Recipes is so good -this is like the one Rachael Ray made recently. This is made with sourdough bread, sliced in a checkerboard fashion- almost to the bottom, but left in-tack;...
Author: Pat Duran
This is from a long time friend,she doesn't remember where she got it. But,it is so good. She served it both ways. I,personally prefer the corned beef. An at the end of the evening both bowls were empty....
Author: bobbie kaplan
This was the go to party dish of the '80's. Time to make it new again.
Author: Marsha Gardner
This is the perfect party appetizer! These little hors d'oeuvres are sure to impress guests. They really are like a Beef Wellington in bite-size form. Cooking down the mushrooms in Madeira wine gives them...
Author: Monica Keleher
These are favorites with kids and make great party appetizers. They are gone in minutes! The sage pork sausage really makes a difference in the taste but you can use regular or spicy plain pork sausage...
Author: Donna Graffagnino
Perfectly spicy and 100% delicious! We love the combination of flavors and can't wait to make this recipe again.
Author: Adriana Torres
These are the best ham balls my husbands grandma Grandma( Urbanowski) liked to make during holiday buffet and we loved eating them.
Author: Pat Duran
While on vacation in Vegas, I tried the pot stickers at TGI Friday's several years ago and LOVED THEM. I came home and searched on-line and found this recipe. They are a bit finicky to make but worth it....
Author: Alice C
We've never met a cheese ball recipe we didn't like and we absolutely loved this one. It's creamy with the spice from the pepperoni and saltiness of the cheddar cheese. Then there's a little tang from...
Author: Mary Lee
Barbara Pace prepared this for our January 2014 meeting.
Author: Club Recipes
As with a lot of foods, this one is better made the day before so the flavors can all absorb. I reheat in my slow cooker for parties as an appetizer or over a hearty pasta for a meal.
Author: Shelley Maurer
you can make these with anything filling you like I prefer cheese and green chilies but you can fill them with your favorite. =)
Author: clarene (charlie) lackey