This is a tangy main course that can be served with tabbouleh, hummus, and flatbread.
Author: Russ Neimy
This recipe is a lighter, more delicate version of an ancient traditional candy, called lokum or Turkish delight. It's easy to make, keeps well and offers a haunting flavor that makes it an instant favorite....
Author: twoellis
This Lebanese cake flavored with anise seeds was one of my favorite treats growing up. It's a beautiful bright yellow thanks to turmeric powder. My grandmother shared her recipe with me so I can finally...
Author: LauraF
An amazing ethnic exotic Persian dish. Incredibly easy to make. Crowd pleaser. A lot of oil will come to the top of the dish. Don't worry, this is normal. This is the oil from the walnuts. Pomegranate...
Author: MRFANTASTIC
This recipe came all the way from Jerusalem, Palestine--especially for the month of Ramadan--from my aunt. This semolina has a special texture and is by far the best I've had so far. Enjoy!
Author: Marlene
This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova!...
Author: MALKALEVADOM
This recipe has been in my family for over 75 years. It's a wonderful Lebanese dish that everyone will love. Even if you have never tried it before, I'm sure you will enjoy!
Author: sexxxi_shawty
A recipe passed to me from my great-grandmother, these cakes are light and not too sweet. The cardamom and rosewater give it a distinctive Persian flavor. These are best served with hot tea or coffee.
Author: shahrzad
These sweet fritters of the Middle East are super crunchy on the outside, soft and fluffy on the inside. Traditionally soaked in simple syrup, but equally loved drowned in Nutella or dusted with cinnamon...
Author: Cleobuttera
This recipe is a great way to use up that giant zucchini lurking in your garden. Early-season squash are best, as the skin is tender and the flesh is delicate. Older zucchini still taste great, you just...
Author: blancdeblanc
These are traditional Purim sambusaks from Baghdad, with a chickpea filling and a whole egg in each. Adding the egg is optional, so please omit that part if you'd prefer to make these without eggs.
Author: Nurit Cusack
This chocolate-covered, nut-filled date candy is straight from Israel, an idea I received from my Yemenite neighbor. It's easy and delicious!
Author: Bina E.
This is a Middle Eastern or Arabic version of cabbage rolls stuffed with rice, almonds, and spices and served with a mint-flavored yogurt sauce.
Author: Afiyet_olson
This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice...
Author: BaysChick
Crunchy sliced fried apples that are served at breakfast (usually) with cinnamon and sugar. Commonly served in Israel. Given to me by a good friend. Hope you enjoy it as much as I did.
Author: OLIVIABREEN
My own version of Turkish Style Rissoles. Rissoles are a family favorite that is simple to make and suits most occasions. Best of all, kids can get in on the fun and help parents cook. Serve rissoles with...
Author: Ferah
I'd like to think that all the chicken coming off American grills this summer will be as tasty, juicy, and tender as these Turkish chicken kebabs. By using a flavorful, yogurt-based marinade, like the...
Author: Chef John
These cookies are very good and I got this out of my mother's personal recipes. This recipe is from a Lebanese woman who was a friend of my mother's.
Author: Carol
This is a traditional Turkish recipe (also known as Circassian Chicken) which can be served either as a main course, or a delicious appetizer.
Author: Nurdan
For this delicious dish, we layer a little hummus on the bottom of a casserole dish, then add the pita pieces, then the rest of the hummus with toasted pine nuts, lemon juice, and parsley. We don't make...
Author: IMANKAY
Hummus Iii recipe
Tava is a favorite dish in Turkey. They make it wonderful, this is a recipe that I made as close to it as I could. The best way to eat it is to wrap it in Middle Eastern Flat Bread which you can get at...
Author: Annette Nichols
Lived in Israel for a few years and lived on Re:Bar's shakes, now that I'm back in America I can't get them. This tastes almost exactly the same as their Re:Vive shake does. It's my favorite one! For a...
Author: Alexa Goldman
Hawaiian - Style Baklava recipe
This is a Lebanese donair recipe, a traditional dish made with seasoned meat and tahini sauce that's enjoyed in many parts of the Middle East.
Author: ROSE90
These cookies are very good and I got this out of my mother's personal recipes. This recipe is from a Lebanese woman who was a friend of my mother's.
Author: Carol
This is a tangy main course that can be served with tabbouleh, hummus, and flatbread.
Author: Russ Neimy
This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova!...
Author: MALKALEVADOM
This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova!...
Author: MALKALEVADOM
Tava is a favorite dish in Turkey. They make it wonderful, this is a recipe that I made as close to it as I could. The best way to eat it is to wrap it in Middle Eastern Flat Bread which you can get at...
Author: Annette Nichols
A delightful pudding that can be eaten hot or cold, during Ramadan, particularly on sohur or iftar. Adjust both the sugar and the rosewater to taste.
Author: Zahra
This is a Middle Eastern or Arabic version of cabbage rolls stuffed with rice, almonds, and spices and served with a mint-flavored yogurt sauce.
Author: Afiyet_olson